How about the food of Shaanxi's 13th Workshop?
Shaanxi Shisanfang Food Co., Ltd. was established in March 2014 as a food processing company specializing in the processing of sauce and braised products. The company's project covers an area of 100 mu with a total investment of 150 million yuan, including 4500-ton cold storage, 12,000 square meters of production workshop, 5000 square meters of staff dormitory and other basic projects. The company started production on July 1, 2015, with an annual production capacity of 10,000 tons of cooked food and annual sales of more than 500 million yuan. At present, Shaanxi Thirteen Square Food Co., Ltd. was one of the larger cooked food processing and production bases in the northwest region. As for the specific evaluation of the product's quality and taste, the current search results did not provide relevant information, so no conclusion could be drawn.
How's the food in Shaanxi's 13th Square? Is it delicious?
Shaanxi Shisanfang Food Co., Ltd. was established in March 2014 as a food processing company specializing in the processing of sauce and braised products. According to the information provided, Shaanxi Thirteen Square Food used high-quality beef tendon meat and used the traditional China sauce marinating process to make beef. The color was red, the oil was smooth and bright, and the meat was firm. When slicing, it would remain intact and not loose. The cut surface was bean paste color, moderate saltiness, rich sauce fragrance, crispy and refreshing. In addition, Shaanxi Thirteen Square Food Company had advanced production equipment and strict quality control. Although there was no consumer evaluation provided, from the information provided, the products of Shaanxi Thirteen Square Food Co., Ltd. had traditional characteristics in terms of production technology and taste. It might be a food company worth trying.
Shaanxi 13th Lane
Shaanxi Thirteen Workshop was a food processing company that mainly processed soy sauce and braised products. It was affiliated to Huamao Animal Husbandry Group. The company was established in 2014 with a total investment of 150 million yuan and an area of 100 mu. Shaanxi's 13 Workshop was based on the Chinese millennium sauce braising technology, combined with modern advanced equipment, to produce a variety of cooked food products. The company has a research and development team consisting of national first-class technicians and second-class technicians, and has long-term cooperation with large domestic food research and development institutions. The product had been improved by traditional craftsmanship and was loved by consumers with its unique taste and quality. The product sales network of Shaanxi Thirteen Workshop covered large and medium-sized cities north of the Yangtze River such as Xinjiang, Gansu and Zhengzhou. The sales volume exceeded 160 million yuan in 2021, an increase of 45.5% over 2019. The company focused on product quality and strictly followed high standards. It also established a product quality technical testing center. Shaanxi 13 Workshop was also recommended by CCTV's "Quality" column and awarded the title of "National Staple Food Processing Model Enterprise" by the Ministry of Agriculture.
Food Workshop Certificate
According to the search results provided, the conditions for applying for a small food workshop license could be summarized as follows: The applicants needed to obtain a business license first, and then according to the regulations of different regions, they might need to apply for a food production and operation registration certificate, a food circulation license, a hygiene license, a food service license, a health certificate, and other documents. The specific conditions include, but are not limited to: having a production and processing site that is compatible with the variety and scale of the food produced and operated, and maintaining a safe distance from toxic and harmful sites and other pollution sources; having corresponding production equipment, facilities, and hygiene protection facilities; having food safety management personnel and measures to ensure food safety, etc. However, the specific processing conditions may vary from region to region. It is recommended that applicants consult and handle specific procedures according to the relevant regulations of the location.
Shaanxi Shisanfang Food Co., Ltd.
The phone number of Shaanxi Thirteen Square Food Co., Ltd. was not found in the information provided.
Shaanxi Shisanfang Food Co., Ltd.
Shaanxi Shisanfang Food Co., Ltd. was a food processing company that mainly processed soy sauce and braised products. The company was established in March 2014 and was wholly owned by Huamao Animal Husbandry Group. The project covers an area of 100 mu, with a total investment of 150 million yuan. The company has 4500-ton cold storage, 12,000 square meters of production workshop and 5000 square meters of staff living quarters and other infrastructure. On July 1, 2015, the company's products were officially put into production. The annual production capacity can reach 10,000 tons of cooked food, and the annual sales exceed 500 million yuan. The company used its own nuisance-free chicken as raw materials, selected the best domestic ingredients of similar origin, and strictly controlled the quality of the products. Shaanxi Shisanfang Food Co., Ltd. had become a large-scale cooked food processing and production base in the northwest region. Its products were sold in large and medium-sized cities north of the Yangtze River such as Xinjiang, Gansu, and Zhengzhou. In 2021, the company's sales of cooked food exceeded 160 million yuan, an increase of 45.5% over 2019.
How's the beef from Shaanxi's 13th Square?
Shaanxi Shisanfang Beef was a kind of sauced beef product produced by Shaanxi Shisanfang Food Co., Ltd. According to the information provided, the beef of Shaanxi Thirteen Square was made from high-quality beef tendon meat and was made using traditional China sauce braising techniques. Its color was maroon red, oily and shiny, and the meat was firm. When it was sliced, it would remain intact and not loose. The cut surface was the color of bean paste. In terms of taste, the beef of Shaanxi Thirteen Square was moderate in saltiness, rich in sauce fragrance, crispy, tender and refreshing, not hard or dry. However, there was no more information about the beef from Shaanxi Thirteen Square, such as taste reviews or consumer feedback. Therefore, it was impossible to make a comprehensive evaluation of its overall quality and taste.
Shandong Food Workshop Registration Certificate
The relevant information of the registration certificate of Shandong Province Food Workshop is as follows: According to the Regulations on the Administration of Small Food Workshop, Catering and Food Stalls in Shandong Province, small food workshops and small restaurants needed to be registered. The registration certificate was valid for three years. When applying for the registration of small food workshops and small restaurants, an application must be submitted to the county-level food and drug supervision and administration department where the production and operation are located, and relevant materials must be submitted, including the registration application form, a copy of the business license, a copy of the identity certificate of the person in charge, a copy of the health certificate of the employee, and a process flow chart or description. The authenticity of the application materials was the responsibility of the applicants, and they needed to sign or seal the application and other materials. According to the "Shandong Province Small Food Workshop Small Catering Registration Management Method", the contents of the small food workshop and small restaurant registration certificate should include the name, the name of the person in charge, the production and operation address, the registration certificate number and other information. The registration certificate number was composed of "Small Workshop Z" or "Small Catering C" and nine Arabic digits. The numbers from left to right were the two-digit city code, the two-digit county (city, district) code, and the five-digit sequence code. In summary, the Shandong Food Workshop Registration Certificate was a certificate registered in accordance with relevant regulations. It was valid for three years. When applying, a series of relevant materials were required, and the relevant information was stated on the registration certificate.
Can small workshop food be labeled?
Small workshop food can be registered as a trademark. Both individuals and businesses could register their trademark, including small workshops. The Trademark Registering followed the principle of first registration, that is, whoever registered the trademark first would have the right to the trademark. Certain conditions must be met before registering a trademark, such as having legal components, having distinctive features, not using prohibited words, and being different or similar to other people's trademark. Therefore, small workshops could be labeled for food production.
Shandong Province Food Workshop Certificate
Shandong Province Food Workshop Certificate refers to the registration certificate of Shandong Province Food Workshop. According to the relevant regulations, individuals or enterprises engaged in the production and operation of small food workshops and small restaurants should apply for and obtain the registration certificate of small food workshops and small restaurants in accordance with the prescribed procedures. The certificate is valid for three years. If the certificate needs to be extended after the expiration date, the certificate shall be extended to the original registration authority 30 days before the expiration date. The registration certificate of the small food workshop shall state the name of the small food workshop, the name of the operator, the registration certificate number, the production and processing address, the production and processing varieties, etc. The specific certificate number was composed of "Small Workshop Z" or "Small Catering C" and nine Arabic digits. The numbers from left to right were the two-digit city code, the two-digit county (city, district) code, and the five-digit sequence code.
The price of wine from the 13th Workshop
The price of the wine in Thirteen Houses varied from region to region and from variety to variety. The price of Hebei 13 Fang Baijiu was generally between 200 yuan and 700 yuan, while the price of "13 Fang Daqu", which symbolized the brand and reputation, was around 1000 yuan to 2000 yuan. The price of the 13-fang wine in Northeast China was also relatively high. For example, the 1.5L bottle of 42-degree pure grain wine in Ma 'an Mountain workshop was about 368 yuan, and the 500ml bottle of 52-degree Han sauce national wine was about 468 yuan. The price range of the 13th Place liquor in harbin was roughly between 200 yuan and 1000 yuan. The price of the 53-degree wine in Sishijiu Workshop ranged from 49 yuan to 5996 yuan, depending on the series. According to the search results, the price of the 13th Workshop wine had been rising in recent years, but in 2020, due to the impact of the epidemic, the market demand declined and the price fell. To sum up, the specific price of the 13 workshops wine depends on the variety, specifications, and region. Therefore, it is recommended to choose the appropriate variety according to your own needs and budget.