Picking up vegetables did not refer to a specific kind of vegetables, but an action or behavior. It meant the process of picking or selecting vegetables. Picking up vegetables could be understood as picking out the dishes that met the requirements when buying or picking vegetables, removing the inedible parts, and putting the edible parts into baskets or other containers. The specific types of dishes were not clearly mentioned in the information provided.
Picking up vegetables did not refer to a specific kind of vegetables, but an action or behavior. It meant the process of picking or selecting vegetables. To be specific, picking up vegetables was to pick out the dishes that met the requirements when buying or picking vegetables, remove the inedible parts, and put the edible parts into baskets or other containers. According to the information provided, there was no clear mention of the specific types of dishes that were picked up.
Picking up vegetables and picking up vegetables were both pronounced as jiu.
Picking up vegetables and picking up vegetables had the same meaning. They both referred to picking and choosing dishes. Picking up vegetables was more common.
Picking up vegetables was spelled as 'jie'.
The order of the strokes picked up by the vegetable picker was horizontal, vertical hook, lift, flip, press down, horizontal, dot, dot, flip, horizontal.
Picking up vegetables and picking up vegetables had some differences in meaning and usage. Picking vegetables was usually used to select the bad parts of the vegetables and remove them. Picking up vegetables was to remove the inedible parts of the vegetables, leaving only the edible parts. In addition, picking vegetables was usually used when there were no vegetables, and picking vegetables could be used to pick up lost items. Therefore, based on these differences, you can choose to pick vegetables or pick vegetables according to the specific situation.
The word "pluck" in plucking vegetables was pronounced as zhāi. Picking vegetables referred to picking vegetables or fruits from the plant or roots. The method of picking vegetables varied according to different vegetables. Generally speaking, when picking vegetables, one needed to choose fresh and healthy dishes and do it in the morning or evening. At this time, the dishes had sufficient water and tasted better. When picking vegetables, you can use tools such as scissors, sickles, and gloves. You can choose the appropriate tools according to the growth state of the vegetables. When picking vegetables, pay attention to the correct posture and remove unnecessary parts, such as dead leaves and soil. After picking the vegetables, they could be washed with light salt water and then drained. In short, the method of picking vegetables could be adjusted according to the specific situation and needs to ensure that clean and healthy dishes were picked.
Picking vegetables was one of the important positions in the farmland planting process. It was responsible for picking crops from the farmland by hand or mechanical means to ensure the quality and yield of the crops. The responsibilities of the vegetable pickers included the implementation of planting plans, pest control, crop packaging and classification.