The Jade Bamboo was cylindrical, slightly flat with vertical wrinkles and slightly raised links. Its surface was yellow-white or yellowish brown and translucent. It had white circular root marks and disc-shaped stem marks. The stem of the fragrant bamboo is about 20-50 cm tall, the leaves are oval to oval, about 5-12 cm long, about 3-16 cm wide, and the tip is pointed. The flowers are yellowish-green to white, the perianth tube is relatively straight, and the lobes are about 3-4 mm long. The fruit of the Jade Bamboo was blue-black in color, about 7- 10mm in diameter, and contained 7-9 seeds. The Jade Bamboo had a strong adaptability to environmental conditions and could grow in wastelands, hillsides, roadsides, fields, and other places. It liked moist and hidden environments and was not resistant to high temperatures, strong light, and drought.
The Jade Bamboo was cylindrical in shape, slightly flat with vertical wrinkles and slightly raised links. Its surface was yellowish white or yellowish brown and translucent. It had white circular root marks and disc-shaped stem marks. The stem of the fragrant bamboo is about 20-50 cm tall, the leaves are oval to oval, about 5-12 cm long, about 3-16 cm wide, and the tip is pointed. The flowers are yellowish-green to white, the perianth tube is relatively straight, and the lobes are about 3-4 mm long. The fruit of the Jade Bamboo was blue-black in color, about 7- 10mm in diameter, and contained 7-9 seeds. The Jade Bamboo had a strong adaptability to environmental conditions and could grow in wastelands, hillsides, roadsides, fields, and other places. It liked moist and hidden environments and was not resistant to high temperatures, strong light, and drought.
The medicinal herb, Jade Bamboo, was long and cylindrical, slightly flat, with few branches. It was 4 - 18cm long and 0.3 - 1.6 cm in diameter. The surface was yellowish white or yellowish brown, translucent, with vertical wrinkles and slightly raised links, white circular root marks and disc-shaped stem marks. The material is hard and brittle or slightly soft, easy to break, and the cross-section is cuticular or grainy.
The bamboo leaves were lanceolate-shaped, about 5 - 20 cm long and 2 - 3.5 cm wide. They were green or yellow-green, light and weak.
The characteristic of the bamboo seven roots was that the rootstock was bead-like and 1-1.5 cm thick. Leaves papery, ovate, oval or oblong-lanceolate-shaped, 4-9 (-15) cm long, 2.3-4.5 cm wide, apex acuminate, base obtuse, broadly cuneiform or slightly cordate, stipitate, glabrous on both sides.
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Jade Bamboo had many benefits for the body. From the perspective of traditional Chinese medicine, Jade Bamboo had the effect of nourishing yin and nourishing the lungs, nourishing the stomach and producing saliva. It could relieve the thirst of the throat caused by fever, and also had a certain effect on dizziness and spasms caused by yin deficiency. In addition, the Jade Bamboo contained a lot of vitamins, which could help to smooth the skin and had a cosmetic effect. From the perspective of Western medicine, the Jade Bamboo contained convallariin and convallariin, which were suitable for treating heart diseases such as heartache and palpitations. It could also lower blood pressure through intravenous injection. The Jade Bamboo had a certain suppressive effect on high blood sugar, and its anti-inflammatory components could regulate the human body's immunity, which was beneficial to diabetes. In addition, the jade bamboo also had the effect of relieving boredom and quenching thirst. Regular consumption could also delay aging. In general, the Jade Bamboo had many benefits for the body, such as nourishing yin and nourishing dryness, nourishing yin and clearing heat, replenishing the five internal organs, delaying aging, and so on.
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Jade Bamboo could be used together with Chinese medicinal herbs such as Huangqi, Angelica, and Dangshen to replenish Qi and blood. Huangqi had the effect of strengthening the spleen and stomach and replenishing qi. Angelica could promote blood circulation and regulate menstruation. Dangshen had the effect of replenishing qi. The combination of these herbs and the Jade Bamboo could enhance the medicinal effects and replenish the blood and qi in the body. In addition, it could also be mixed with Chinese wolfberries, red dates, longan, American ginseng, etc. to nourish qi and blood, nourish yin and moisten dryness, and nourish the heart and spleen.
The effect of the Jade Bamboo was mainly used to treat lung and stomach yin injuries, dry cough, dry throat, thirst, internal heat, thirst, and other symptoms. It had the effect of nourishing yin and moistening dryness, promoting the production of saliva and quenching thirst, and could relieve dry cough and thirst caused by lung yin deficiency. In addition, the Jade Bamboo also had the effect of assisting in the treatment of heart disease. It was a yin-replenishing medicine that could regulate the symptoms of deficiency and heat caused by yin deficiency. It also had a certain effect on cor pulmonale caused by rheumatism heart disease, coronary-plaque heart disease, and heart failure. However, Jade Bamboo was not suitable for people with extremely high yin energy, as well as patients with loose stools due to spleen deficiency. Please use it under the guidance of a doctor and avoid using it without authorization.
The Jade Bamboo was a type of Chinese herbal medicine. It belonged to the Lilium family and was a perennially grown herb. It was mainly distributed in Hunan, Jiangxi, Zhejiang, and Anhui provinces. The dried roots of the Jade Bamboo were used as Chinese medicinal herbs. It had the effect of replenishing vital energy, nourishing body fluid, and eliminating irritability. It could treat symptoms such as qi stagnation in the heart, deficiency heat and dampness poison, cold pain in the waist and feet, calm madness, calm palpitation, and so on. Long-term consumption of Jade Bamboo could improve the dark and haggard face, moisten the face, make the hair and beard black, and make the body light and not old. Jade Bamboo had an important position in Chinese herbal medicine. It was listed as a top-grade herb in the " Shen Nong's Herbal Classic " of the Eastern Han Dynasty. It was considered a food and medicine with high safety and good nutritional value.