The medicinal herb, Jade Bamboo, was long and cylindrical, slightly flat, with few branches. It was 4 - 18cm long and 0.3 - 1.6 cm in diameter. The surface was yellowish white or yellowish brown, translucent, with vertical wrinkles and slightly raised links, white circular root marks and disc-shaped stem marks. The material is hard and brittle or slightly soft, easy to break, and the cross-section is cuticular or grainy.
Jade Bamboo was a common Chinese medicinal herb with rich medicinal value. It was widely used in the field of traditional Chinese medicine. It was believed to be able to treat symptoms such as lung and stomach yin injury, dry cough, dry throat, thirst, internal heat and thirst. The Jade Bamboo had the effect of nourishing yin and nourishing dryness, and could help regulate the balance of yin and yang in the human body, enhance immunity, and improve the digestive system. It was also used to treat symptoms such as spleen and stomach weakness, qi deficiency and weakness, and postnatal weakness. The medicinal methods of the Jade Bamboo included frying it in soup, stewing it, and taking it after it was fully cooked. However, pregnant women and people with spleen and stomach deficiency should use Yuzhu with caution.
The Five Bamboo Fish was not a medicinal ingredient.
The herb was mainly used to treat yin injuries in the lungs and stomach, such as dry throat, dry mouth, thirst, and other symptoms. It had the effect of nourishing yin and moistening dryness, and could improve diseases such as lung and stomach yin injury, dry and hot cough, etc. In addition, it could also treat coughing caused by dryness and heat, eliminate internal heat, nourish yin and promote fluid production. It was used to treat symptoms of yin deficiency and fire excess such as diabetes and hyperactivity. It could also improve the condition of the heart, increase the ability of the heart to contract, and prevent diseases such as heart disease. However, the specific treatment effect still needed further research and clinical verification.
The Chinese medicinal herb was called Bamboo Fungus.
The root of the Jade Bamboo had the effect of nourishing yin, nourishing dryness, and quenching thirst. It could be used to treat symptoms such as lung and stomach yin injury, dry cough, dry throat, and thirst. It contained a variety of active substances, such as fragrant bamboo starch, lily lily, protein, soap, flavanoids, etc., which had the effects of expanding blood vessels, lowering blood fat, anti-oxidization, lowering blood sugar, enhancing immunity, etc. In addition, the Jade Bamboo was also rich in vitamins A and mucus, which could improve dry and rough skin and could be used for beauty and skin care. In general, the roots of the Jade Bamboo had a high medicinal value.
Jade Bamboo was a wild vegetable that had the effect of nourishing yin, nourishing dryness, and quenching thirst. It can be used to treat diseases such as fever, yin injury, lung and stomach dryness, cough, less phlegm, vexation, thirst, hunger, frequent urination, etc. The medicinal properties of the Jade Bamboo were yellow-white or yellowish brown. There were vertical wrinkles and slightly raised links on the surface. It was hard and brittle or slightly soft, and the cross-section was horn-like or grainy. It mainly grows in forests or on the shady slopes of the mountains. It is more common in places with an altitude of 500-3000 meters. It is mainly produced in Henan, Jiangsu, Zhejiang and other places. Jade Bamboo could usually be taken by boiling it into a decoction. It could be used with other herbs such as Adenopteryx, Op, and dried roots. Regarding the taboo of Jade Bamboo, it was forbidden for people who were allergic to its ingredients or had massive bleeding. It should be used with caution for people with cold bodies. It is recommended to follow the doctor's instructions for the medicinal use or consumption of the Jade Bamboo.
The bamboo leaves were lanceolate-shaped, about 5 - 20 cm long and 2 - 3.5 cm wide. They were green or yellow-green, light and weak.
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Wuzhu was another name for Jade Bamboo. Jade Bamboo was a type of Chinese medicinal herb that had the effects of nourishing yin and nourishing dryness, producing saliva and quenching thirst. It was often used to treat symptoms such as lung and stomach yin injury, dry cough, dry throat, thirst, and internal heat and thirst. Five Bamboo's other names included Diao Zhu, Bamboo Leaf Asmodium, Liao Diao Zhu, Xiaoyao Zhu, Yao Zhu Xiao, Yao Shan Zhu, Duijie Lian, Gong Cao, Zhi Xiang, Hero Cao, Xu Changqing, Xu Changqing, Shan Diao Zhu, Ding Huang Cao, Medicine King, Shi Xia Changqing, Lao Jun Xu, Bie Xian Zong, Tian Zhu, and so on.
Wu bamboo had a certain medicinal value. It can be used to clear heat, reduce blood sugar, and regulate human health. The root of the bamboo contained an anti-oxidiser, which had the effect of anti-oxidiser and anti-aging. It helped to maintain cell activity and delay aging. In addition, the Asparagus Asparagus Jiangtang capsule could lower blood sugar and help balance blood sugar. Medical experiments also found that Asparagus could alleviate tumors and control the spread of tumor cells. However, regarding the specific medicinal value and effects of Wu Zhu, the information provided above is not detailed. It is recommended to further consult relevant information to obtain a more comprehensive understanding.