Ancient Chinese novel recommendations about food
Here are a few recommendations for ancient novels about food: 1. "The Chef of the Lake in the Flowers" Author: Er Ya. Along the way, the novel had already been made into a TV series. The plot was well-strung, and the daily plot was warm and realistic. There was also a crime solving segment. The female lead's cooking skills were very good, and the ending was happy. 2. The author of " First Grade Gourmet " was Shallow Tailed Fish. The female protagonist was a modern chef, but she was born in an ancient chef family. The two of them were very happy. In the end, the two of them traveled around the world and obtained excellent results in various food competitions. 3. " Gourmet Medical Concubine: Your Highness, I'm Not Married " was written by Mengxue Yiyi. It told the story of the female protagonist who was unwilling to marry His Highness, but conquered His Highness through her culinary skills. 4. The author of Delicious Tang Dynasty was Tang Shiming Yue. The female protagonist traveled to ancient times and used her culinary skills to test her skills in ancient times. She continued to develop her culinary career and finally conquered the Tang Dynasty and gained the love of her life. 5. [The Red Apricot Reveals Spring Light] Author: He Zao, the female lead transmigrated into the body of an ancient maidservant. With her superb culinary skills, she managed to live a happy life. She revealed her culinary skills and changed her life. These novels not only had appetizing descriptions of food, but they also incorporated romantic love plots, allowing readers to enjoy the charm of food while reading.
Are there any books about ancient Chinese food culture?
There are many books about ancient Chinese food culture. The following are some common books recommended: Dream of the Red Chamber: This novel depicted the food culture of the noble families in the Qing Dynasty, and had a deep understanding of the food culture of ancient China. Food Anthropologies: This book studies food culture from an anthropological perspective and also has an in-depth discussion of ancient Chinese food culture. 3. Chinese Food Culture: This book systematically introduced the characteristics and history of ancient Chinese food culture, including cooking techniques, food customs, and the meaning of food culture. 4. History of Chinese Food Culture: This book studies the development of Chinese food culture from a historical perspective. It has a detailed description of all aspects of ancient Chinese food culture. 5. Chinese Catering Culture: This book introduced the characteristics, history and current situation of Chinese dining culture, including ingredients, cooking techniques, dining etiquette, dining customs, etc. These are some of the more classic books about ancient Chinese food culture, and there are many other books for you to choose from.
Good ancient food novel recommendations
Here are some recommendations for good ancient food novels: 1. Chef Fang by Er Ya The novel was themed with delicacies and described all kinds of delicacies, such as bean curd, peanut, pig's hand pot, snakehead fish, red dates, pumpkin soup, and so on. The story was interesting and filled with an ancient flavor. 2. Chang 'an Restaurant Author: Cherry Cake This novel told the story of a noble lady who was reduced to selling wine in the loesthouses. It was interwoven with rich descriptions of delicacies, such as Xinfeng wine, fresh sunflowers and tender bamboo shoots, etc. The story was fascinating and memorable. 3. " Jinyiwei's Wife's Letter " Author: Zishanzhi This novel used food as a clue and told the story of a hardworking little cook and a picky eater. There were descriptions of all kinds of delicacies in the story, such as spring bamboo shoots, salted cakes, Mapo tofu, etc. 4. Ancient Food Survival Guide by Cola Ginger Soup The novel was based on the story of a modern woman, Jiang Shuyao, who traveled to ancient times. It described her various food adventures in ancient times. The story was interesting and full of gourmet elements. 5. "Border Little Chef" Author: Tuanzi Attack This novel told the story of a little cook at the border, which was interwoven with rich descriptions of delicious food. The plot was compact and fascinating. I hope the above recommendations can satisfy your interest in ancient food novels.
The novel recommendations of ancient food critics
There were a few novels similar to Ancient Food Critic that he could recommend. These novels included " Book of Troubled Times,"" Spirit Realm Traveler,"" The Tang's Table,"" King of Familiar,"" My Family Fleed from Desolation,"" After the Female Lead of the Passive Buddhist School Reloaded,"" Soul Penetrating Little Bean, Getting to the Top of the Ranking with Questions," etc. These novels might satisfy the reading needs of the fans of Ancient Food Critiques.
Ancient Chinese Modern Food Fictions
" The Great Chef of the Lake " and " The Gourmet of the First Grade " were two recommended modern gourmet novels. Both novels combined food and romance elements, telling the story of the protagonists traveling to ancient times and showing off their culinary skills. " The Chef of the Lake in the Flowers " had been adapted into a TV series. The plot was thrilling and heartwarming. On the other hand," Top Grade Gourmet " told the story of a modern chef traveling back in time to ancient times. The female lead's cooking skills were very good, and the two of them were very happy. In the end, they traveled around the world and achieved excellent results in various food competitions. These two novels were both sweet and romantic, and were very worth reading.
Ancient Chinese novel recommendations
The following are some recommended ancient heart-wrenching novels: " Looking Around Makes Joy ": This novel tells the story of a sickly male protagonist and the mess he was involved in after his rebirth. The story is a mixture of suspense and pain. It's very heartbreaking. 2. " General's Order, Marriage Cannot Be Annulled ": This novel tells the story of a fiancée who traveled back in time to ancient times and the story of the male protagonist, which was full of palace fights and conspiracies. The plot was very heart-wrenching. These novels all had thrilling plots and heart-wrenching plots, suitable for readers who liked ancient sadistic novels.
6 Ancient Chinese novel recommendations
Here are some recommendations for ancient novels: 1. " Six Chapters of a Floating Life ": This book records the life of the Qing Dynasty writer Shen Fu and his wife Chen Yun, showing their deep feelings. 2. " Memories of Dreams in Taoan ": This book is a collection of ancient prose with rich and varied content, showing the author's thoughts and insights. 3. " Youyang Zazu ": This is a collection of supernatural stories by Duan Chengshi of the Tang Dynasty. The content is strange and interesting, suitable for readers who are interested in ancient supernatural stories. 4. Zi Buyu: This is a collection of essays by Yuan Mei in the Qing Dynasty. The content covers a variety of topics. The language is beautiful and the thoughts are profound. 5. " Notes of Yuewei Cottage ": This was a collection of essays by Ji Xiaolan from the Qing Dynasty. The content was rich and varied, showing the author's experiences and thoughts. These recommended ancient novels covered different topics and styles, suitable for readers who liked ancient literature.
What kind of ancient Chinese poems were about food culture?
There were many poems about food culture in ancient China. The following are some famous examples: The phrase " the dark fragrance of the moon at dusk " in " Little Plum in the Mountain Garden " expressed the delicate fragrance of plum blossoms under the moonlight. The scene of Lin Daiyu eating crabs in the Jia residence in Dream of the Red Chamber was vividly depicted in the poem: "Jia Baoyu's baby name is Daiyu. She is clever and clever. Every crab she eats is always treasured and valued. When Xiren first moved to the Rong residence, she ate a gourd full of crabs and everyone cheered." 3. The author used the red boat as an image to express his longing for his hometown and relatives. One of the lines,"Excuse me, where is the shepherd boy pointing to Apricot Blossom Village?" vividly described the location of the restaurant. 4. In "Farewell to the Ancient Grass","the grass on the plain withers and thrives every year" expressed the impermanence and reincarnation of life in nature. And " The wildfire that cannot be burned will grow again in the spring breeze " depicted the tenacity and eternal hope of life. These poems not only reflected the characteristics and style of ancient Chinese food culture, but also expressed the author's perception and thinking about life and nature.
About food, no CP novel recommendations
Here are some recommended no-couple novels that focus on food: 1. "I Slay Demons and Cook in the World of Cultivators" by Sister Bean 2. "I Open a Restaurant in the Starry World" by Little Candy 3. "This Doomsday Is Not Ordinary" by Juice Tea 4. "Dressed as a male cannon fodder in a female channel's era" (author not provided) These novels offer high-quality storytelling and feature themes of food and cooking. They provide engaging narratives that may appeal to readers interested in the combination of food and storytelling.
Long novel recommendations about food
He recommended a few long novels about food, each of which was a classic. First of all," Gourmet suppliers " was a well-known gourmet web novel. It told the story of a group of strange people eating delicious food in a strange restaurant. The quality of the book was getting better and better. The author accepted criticism and made improvements. The controversy between the protagonist and the system in the story gradually turned into a tacit understanding and the embodiment of humanity. The descriptions of various delicacies were also getting more and more exciting. In addition," The General's Delicious Wife " was one of the best food novels. It introduced the background and cooking methods of various delicacies in detail, making the readers drool. In addition," Kaifeng House Small Table " was a novel that combined food and suspense. The female protagonist had special skills and could hear the thoughts of others about food. The story was fascinating. These novels were all about food and were rich in content. They were worth reading.
Entertainment novel recommendations about food
There were a few entertainment novels about food that he could recommend. One of them was "The Master Chef's Hot Mama is Beautiful and Crazy." This novel combined food, urban power, and modern romance elements. The protagonist was a master chef's hot mama. She opened a restaurant in the entertainment industry, abused cheap women and scumbags, and won the master chef's gold medal. It was a story full of surging water. The other book was "Starting with Food and Entertainment." It was a modern romance/entertainment star novel. The story was interwoven with transmigration, entertainment, and food elements. In addition, there was also a novel called "Taotie Is Full in the Entertainment Industry". It was about a Taotie, Jiang Tao, who transmigrated into the entertainment industry and became a supporting actress. However, she only wanted to eat, but she unexpectedly became a top celebrity. The novel was humorous, the plot was interesting, and the characters were vividly portrayed. The above are a few recommendations of entertainment novels about food.