Grandma Zhang's Sea Cucumber Price
Grandma Zhang's sea cucumbers cost about 300 to 500 yuan per catty. This was because Grandma Zhang used the traditional wild sea cucumbers from Hei Long Jiang instead of ordinary cultured sea cucumbers. The water quality in the river was very clean, suitable for sea cucumbers to grow. However, the search results also mentioned other prices, such as 9.9 yuan for a sea cucumber and 799 yuan for a sea cucumber, but this information might not be accurate or universal. Therefore, the price of Grandma Zhang's sea cucumber was about 300 to 500 yuan per catty.
Xiaoqin Instant Sea Cucumber Price List
The price list of Xiao Qin's instant sea cucumber is as follows: - Xiaoqin Instant Sea Cucumber 90g/piece (10 pieces/bag): 99 yuan/g - Xiaoqin Instant Sea Cucumber 300g/bag, 4-pack set/40 pieces: Price not clear - Xiaoqin Instant Sea Cucumber 300g/bag (10 pieces): Price not clear The above was the price information of Xiao Qin's ready-to-eat sea cucumber mentioned in the search results. Please note that the information in the search results may be incomplete or inaccurate, so there may be other specifications and prices of instant sea cucumbers.
Wang Shaojie's Little Soldier Sea Cucumber Price
Because there was no clear price for Wang Shaojie's small sea cucumber, it was impossible to get an accurate answer from the information provided.
Little Soldier Sea Cucumber 500g Price List
The price list for 500 grams of Little Soldier Sea Cucumber. According to document 2, the price of the Little Soldier Sea Cucumber varied according to the region. In Dalian, the price of a small soldier sea cucumber was generally around 200 yuan per catty. In other areas, the price might rise to more than 300 yuan per catty. As there was no specific price list, the exact price of 500 grams of Little Soldier Sea Cucumber could not be provided.
Northern Sea Cucumber
The Arctic Sea Cucumber was a species of sea cucumber that was mainly produced in the North Atlantic waters of Canada. The Arctic Sea Cucumber grew in cold water and did not contain any impurities. According to research and analysis, the Arctic rice sea cucumber was rich in protein, sea cucumber mucus glycan, sea cucumber soap, vitamins, and trace elements. It was low in fat and did not contain Choline. Compared to the Yellow Sea Sea Stigmata, the Arctic Sea Stigmata was richer in nutrients and did not contain heavy metal contamination. The Arctic Sea Cucumber was considered the best health care product among sea cucumbers.
Northern Sea Cucumber
The Arctic Sea Cucumber and the Liao Sea Cucumber were two different species of sea cucumbers. Arctic sea cucumbers were wild caught sea cucumbers. There was no investment or risk in breeding them. After drying, no sugar, salt, or other things were added. Liao ginseng referred to the sea cucumber from Liaoning.It was one of the traditional delicacies known as " sea eight delicacies " and was also the main ingredient of the famous " Buddha jumps over the wall." Most of the ginseng was raised artificially, and the cycle was long and the cost was high. Arctic sea cucumbers and sea cucumbers had their own characteristics in terms of taste and nutrition. Arctic sea cucumbers were more delicious and cheaper, while sea cucumbers had good healing effects, such as balancing blood sugar, delaying aging, and resisting viruses.
Iceland Arctic Sea Cucumber
Iceland Arctic Sea Cucumber was a wild sea cucumber that grew in the deep waters of Iceland near the Arctic Circle. It grew in a very special environment. It was located at the intersection of the Atlantic Ocean and the Arctic Ocean. The water was clean and unpolluted, providing rich food and nutrients for sea cucumbers. The growth cycle of the Arctic Sea Cucumber in Iceland was relatively long. It took 6-8 years to reach the age of ginseng, so it was rich in nutrients. It is rich in sea cucumber spores and sea cucumber mucus, and its protein content is more than 35%. Iceland people attached great importance to the protection of the marine environment and ecological balance. In addition, the land covered by glaciers and snow mountains, and there was no pollution from industrial and human activities around the sea area, making the Iceland Arctic Sea Cucumber a wild sea cucumber that grew in a non-polluted environment. Because of its golden yellow meat, large body and thick flesh, it was rich in sea cucumbers and was regarded as a natural calcium supplement food.
Wang Shaojie Sea Cucumber
Wang Shaojie was a veteran of the army in the city of Da Lian. He extended the responsibility and mission of a soldier to the management of the small soldier sea cucumber. Xiaobing Sea Cucumber had a complete industrial chain in Dalian, from the harvesting and processing of sea cucumbers to online and offline sales, to the packaging and delivery of warehouses and after-sales service system, forming an ecological closed loop of the entire chain. Wang Shaojie was committed to creating a high-quality, cost-effective sea cucumber brand, putting customers first and being responsible for consumers and the industry. His sea cucumber products were self-harvested and sold, ensuring the quality. Wang Shaojie also paid attention to public welfare. His sea cucumber brand received the attention and invitation of People's Daily and CCTV. His business story was also recommended and praised by Zou Shiming and others. In short, Wang Shaojie's Little Soldier Sea Cucumber had achieved success in Dalian market and became a benchmark brand in the sea cucumber industry.
Wang Shaojie Sea Cucumber
Wang Shaojie was the founder of Little Soldier Sea Cucumber. He chose to do the sea cucumber business after Dalian retired from the army. He was committed to providing high quality and cheap sea cucumbers, and through his own processing plant, he could sell them directly to the factory, selling sea cucumbers at a price as close to the cost price as possible. Wang Shaojie paid attention to the quality and nutritional value of sea cucumbers. His sea cucumbers had been carefully processed to retain active nutrients, such as acidic mucus glycan and sea cucumber soap, which were beneficial to improving human immunity. His sea cucumber brand, Xiaobing Sea Cucumber, had a complete industrial chain in Dalian, from harvesting, processing to sales, forming a closed-loop ecosystem. The Little Soldier Sea Cucumber was mainly made of naturally dried sea cucumbers from the Liao Dynasty, and no artificial ingredients were added. Wang Shaojie's business story and his sea cucumber brand received the attention and recognition of the media and consumers.
Shenhangjia wild sea cucumber
Wild sea cucumbers were sea cucumbers that grew in the deep sea environment. They had a long growth cycle and needed four to six years to mature. Wild sea cucumbers grew by eating seabed algae. They lived in a pure seabed environment and accumulated rich nutrients. In contrast, cultured sea cucumbers had a shorter growth cycle and could be shipped in two to three years. Antibiotic and growth hormones may be added during the breeding process of cultured sea cucumbers, resulting in serious drug residue in the body, which is potentially harmful to the human body. In addition, the growing environment of cultured sea cucumbers may be affected by pollution, and the nutritional value is relatively low. Therefore, it was recommended to choose wild sea cucumbers. Although the price was higher, they were nutritious and more cost-effective.
How about Wang Shaojie's sea cucumber?
Wang Shaojie Sea Cucumber was a sea cucumber brand founded by retired veteran Wang Shaojie. Wang Shaojie personally participated in every aspect of the harvesting, processing, and delivery of sea cucumbers to ensure the quality of the products and the ultimate experience of the service. He insisted on harvesting sea cucumbers himself without any middleman to ensure that consumers could eat them without worry. Little Soldier Sea Cucumber had a good reputation, and more than 60% of its customers came through recommendations. They provided services such as on-site signing and inspection, cash on delivery, 28-day return and refund, and one-on-one hair soaking guidance and customized recipes to meet the needs of consumers. Although the search results did not provide specific information about the taste, taste, and quality of Wang Shaojie's sea cucumber, it could be seen that Wang Shaojie was committed to building an industry benchmark brand, focusing on product quality and service experience.