How to Eat Bama Pig Bacon
There were many ways to eat Bama Xiang pig bacon, and one of the common ways was to cut it with white meat. Other ways of eating it might not taste too good. In addition, you can also blanch the Bama fragrant pig bacon with water, then cut it into pieces and put it on a plate. Then, you can eat it with chive soy sauce. The Bama fragrant pig bacon had a crisp taste. The lean meat was tender, and the fat was bouncy. After dipping it in chive soy sauce, it was light and refreshing. It was not greasy, and even if he ate more in summer, he would not feel burdened. However, the search results did not provide more information about how to eat Bama Xiang pig bacon.
How much is a Bama pig?
The price of the Bama Miniature Pig varied in different weight ranges. According to the information in document [2], the price of Bama Xiang pigs was as follows: 360 yuan per pig for 8-15 catties, 24 yuan per catty for 15-25 catties, and 20 yuan per catty for more than 25 catties. According to the information in document [3], the price of Bama Xiang boar was between 400-600 yuan, and the price of sows was between 500-650 yuan. Therefore, the price of the Bama Xiang pig depended on its weight and type.
Bama miniature pig
The Bama Xiang Pig was a rare and high-quality miniature pig breed that originated from the Bama Yao Autonomous County in Guangxi. The Bama Xiang pig had the characteristics of thin bones, crispy skin, and tender meat. The meat was meaty but not greasy, and it was especially fresh and fragrant. Therefore, it was called "Xiang pig" by outsiders. The appearance and color characteristics of the Bama Xiang pig were mainly black at both ends and white in the middle. Some individuals had black spots on their backs and waists, and white lines or inverted triangular white spots on their foreheads. They were commonly known as "two-headed black" and "banana pig". The Bama Xiang Pig was known as the " noble family " of pigs and was one of the specialties of the Bama Yao Autonomous County in Guangxi. There were many cooking methods for the Bama Xiang Pig, including white cutting, braising, hot pot, stir-frying, pan-frying, and so on. The meat of the Bama Xiang pig was fresh and tender. It could emit fragrance without adding any seasoning when cooked, so it was called the "noble family" of pork. The roasting method of the Bama Xiang pig could be taught by a professional chef to ensure that it was delicious.
How to make Bama Xiang pig delicious
There were many ways to make the Bama Xiang Pig, but the following steps were used to make the Bama Xiang Pig: First, open the belly of the Xiang Pig, remove the internal organs and the main bones, cut a knife in the belly, and marinate it with sugar, gourmet powder, five-spice powder, and salt. Then, he used a steel fork to insert the meat from the two sides of the hind legs to the front legs, and then used a bamboo board to open the two sides of the pig. Next, he scalded the pig skin with boiling water, and then smeared the skin color water made of hawthorn, vinegar, and water on the pig skin. The wind blew it dry. Finally, he placed the Bama Xiang pig into the braising furnace and roasted it over low heat for about two hours. After taking it out, he placed it on the open furnace and roasted the pig skin until it was golden yellow. When served, the Bama pig could be cut into pieces the size of dominoes. The Bama Xiang Pig made in this way had tender meat, crispy skin, and delicious taste.
Bama Xiang Pig Origin
The origin of the Bama Xiang pig was in Bama Yao Autonomous County, Guangxi.
How many pounds can a Bama pig grow?
The weight of a Bama Xiang pig when it grew to adulthood was about 90 to 100 pounds. The maximum weight of a Bama Xiang pig could grow to about 90 pounds, and other documents also mentioned that an adult Bama Xiang pig weighed about 90 to 100 pounds. Therefore, it could be concluded that the weight of the Bama Miniature Pig when it grew to adulthood was about 90 to 100 pounds.
Market price of Bama Xiang pig
There was a certain difference in the market price of Bama Xiang pigs. According to the information in document [1] and document [2], the price of Bama Xiang pigs varied in different regions and markets. For example, the price of Bama Xiang pig in Wuhua County, Meizhou City, Guangdong Province was 40 yuan per catty, the price in Kaijiang County, Dazhou City, Sichuan Province was 55 yuan per catty, and the price in Lishu County, Siping City, Jilin Province was 30 yuan per catty. However, these prices are only for reference, and the actual price may change. In addition, the breeding prospects of Bama Xiang pigs were also a factor to consider. According to the information in documents [2] and [6], Bama Xiang Pig was tender, delicious, and nutritious, so it was very popular in the market. The Bama Xiang Pig was also suitable for processing roast suckling pigs, so it was also widely used in the processing industry. Overall, the breeding prospects of the Bama Xiang pig were good. However, due to the influence of African swine fever, the market circulation of Bama pigs was restricted. The specific sales situation still needed to consider local policies and transportation issues (documents [3] and [6]). In summary, there is a certain difference in the market price of Bama Xiang pigs. The specific price should be based on the actual market situation.
The difference between Bama Xiang pig and Tibetan Xiang pig
There were some differences between the Bama Xiang pig and the Tibetan Xiang pig. The hair of the Tibetan Xiang pig was longer and harder, while the hair of the Bama Xiang pig was slightly shorter. In terms of meat quality, Tibetan Xiang Pig's meat was harder, while Bama Xiang Pig's meat was more tender, suitable for being the raw material of roast suckling pig. In terms of growth cycle, Tibetan Xiang pigs had a longer growth cycle, while Bama Xiang pigs had a shorter growth cycle and a shorter market cycle. In addition, Bama Xiang pigs were relatively easy to breed, while Tibetan Xiang pigs had higher requirements for the environment and feed. However, this information might not be detailed enough, so further research and understanding were needed to obtain a more accurate answer.
How many months has the Bama Xiang pig given birth?
Bama Miniature Pigs were generally able to mate at 4 to 6 months of age, and the pregnancy cycle of Bama Miniature Pigs was about 114 days. Therefore, Bama Xiang pigs usually give birth at 8 to 9 months of age.
What are Bama specialties?
Bama specialties include Bama pig, pearl yellow corn, sesame oil, Bama wine, tea seed oil, cassava starch, dibbles, and so on.
All of Bama's novels
Ba Pi was an outstanding novelist. His works included " Reborn as a Struggling Wife in the Village "," The Minister Yikes to Bow Down "," After Rebirth, I Married the Fierce Child "," After Rebirth, I Snatched Sister Fu Bao's Luck "," Reborn as a 90-year-old Commander's Pretty Wife "," Reborn as a Military Wife Strategy "," Traversing 80's Bad Reputation "," Love in the Small Mountain "," 80's Lucky Pretty Farmer's Wife "," 80's Farmer's Wife Is a Villain "," Reborn as a Noble Daughter's Common Wife ", and " Reborn as a Poor Farmer's Wife "." The Rich Life of a Reborn Woman,"" The Evil Woman Becomes a Good Woman," and so on. These novels could be read or downloaded online on fantasy novel websites, red sleeves reading websites, book websites, and other platforms. Bapi's works were well-loved by readers because of their delicate emotions and dramatic plots.