The wild blueberries on the mountains in the countryside had several different names, including persimmon, black rice seed, nianzi, duosi, doshi, European cranberry, etc.
Wild blueberries grew in the mountains and had a sweet and sour taste. Wild blueberries mainly grew in the primeval forests of the Greater Kaxing 'an Mountains north of 52 degrees north latitude. They were also distributed in China's Changbai Mountain, the Lesser Xing' an Mountains, and some hilly areas in the south. Wild blueberries were the only species of blueberries in the world that could not be artificially grown. They were called the " Blue Nobles " by the Nordics. It had a high nutritional value and was rich in minerals, vitamins, trace elements, cyanin, and other nutrients. The reserves of wild blueberries in the Daxing’anling Prefecture were 19,300 tons, and the annual yield was 12,300 tons. However, the wild blueberries in the Daxing’anling Prefecture had a poor harvest this year because the low temperature and dry weather in spring affected the growth of the plants and the fruit setting rate. People could legally pick wild blueberries by applying for a mountain picking permit at the forest farm, but they had to avoid destructive picking. In general, wild blueberries on the mountain were a delicious and nutritious natural food.
The wild blueberries in the countryside were a kind of wild fruit similar to blueberries. They tasted sweet and sour. Its scientific name could be three-leaf red nan, south candle, black rice seed, etc. This kind of wild fruit was very common in the countryside. People often went up the mountain to pick them from August to September in summer. Although they are similar to blueberries, they are unique to China and are only distributed in a few provinces in China. This kind of wild fruit liked the high mountain environment. The lower the temperature, the better the fruit would bear. Its fruit could be eaten and tasted sweet and sour, but its leaves could also be used to make rice. In addition, this wild fruit also had medicinal value. It could reduce the symptoms of abdominal pain and diarrhea, and it was also helpful for insomnia. In general, wild blueberries grown in the countryside were a delicious wild fruit with medicinal value.
Wild blueberries have many uses. First of all, wild blueberries were rich in cyanidins, which could improve the quality of sleep, protect the brain nerves from oxygen damage, and stabilize brain tissue function. Secondly, wild blueberries were rich in vitamins and beta-carrots, which could improve vision and memory. In addition, wild blueberries could also strengthen the spleen and stomach, promote digestive activity, and facilitate digestion and absorption of food. Wild blueberries also had the effect of protecting the heart and cerebral vessels, fighting cancer, and enhancing immunity. In general, wild blueberries were good for sleep, memory, digestion, and vision.
Wild blueberries were small and oval in shape. The outer skin was more purple in color, and the juice inside was also purple. Compared to planting blueberries, wild blueberries had less flesh, no seeds, and were purple-red in color. Wild blueberries grew in primeval forests. They were pure natural berries and were free from pollution such as pesticides, fertilizers, and heavy metals. Blueberries were grown in areas with more serious environmental pollution. The water quality was average and there was a potential risk of pollution. Wild blueberries tasted sweet and sour, similar to the blueberries on the market. In general, the wild blueberries on the mountain had a small purple-red appearance and a sweet and sour taste.
Wild blueberries were a fruit similar to blueberries. They were small and tasted sweet and sour. According to the information provided, the wild blueberries were dark purple in color, and the juice was also the same color. It tasted very fresh and sweet. Compared to the blueberries on the market now, wild blueberries were more delicious. In addition, wild blueberries were also known as the " Blue Nobles " and were the only species of blueberries in the world that could not be artificially grown. Therefore, wild blueberries could be said to be a delicious fruit.
Wild blueberries were small and oval in shape. There was a " small tail " at the end. The skin color was more purple, and the juice inside was also purple. The skin was thick and the flesh was little. There were no seeds, and the flesh was purple-red.
Those who liked urban novels looked over. " I Want to Return to the Village After Rebirth ". The author was full of vicissitudes. It talked about the carefree life of returning to the countryside. There were all kinds of interesting things in the Dandong countryside in the 1970s and 1980s. The book list was very interesting. There was also " Rebirth: Raising Pigs in the Village ", written by Blackwater Mountain. The protagonist raised pigs after his rebirth. The theme was niche. Although some people said that it was like a running account and the language was childish, it was still worth watching. Light novel fans shouldn't miss " Tokyo Celebrity Girlfriend Is a Love Brain, What to Do ", written by Little Short Fungus. The love story between the male and female leads is very sweet, and there are all kinds of information about the characters. Although the writing is a little immature, it can be read. Xianxia fans could watch " From the Mountain Village to the Heavenly Court," which was written by Jing Kuai. There were many mysterious plots in the Xianxia world. " Nestled in a Mountain Village " was not bad either. It was an urban farming novel written by Nestled in a Mountain Village. It was 3.39 million words in total. The first half was exciting, but the latter half was a little fantastical. The overall book was still a good read. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
This kind of small purple-black wild fruit was called Wufanzi. It looked like blueberries, about the same size and color. The taste of Wufanzi was sweet and sour, almost the same as that of blueberries. It matures in August to October, and the mature black rice seed is purple-black. Wufanzi was a plant that liked acid. It liked humid environments but was not resistant to water. Wufanzi had medicinal value. It could alleviate the symptoms of abdominal pain and diarrhea, and it was also helpful for insomnia. In addition, the leaves of Wufanzi could also be used to make rice, which had the effect of dispelling wind and detoxification and preventing mosquito bites. Wufanzi was a kind of pure wild, ball-shaped berry. It was rich in nutrients and contained a variety of aa and cyanin. In general, Wufanzi was a small purplish-black wild fruit, similar to blueberries. It tasted sweet and sour.
The countryside referred to the natural scenery, cultural customs, and emotional experience of rural life in rural areas. The love of the countryside usually included the praise of the natural environment of the countryside, the inheritance of the rural cultural traditions, and the love of the rural lifestyle. The rural passion was an emotional recognition of rural life and a treasure of rural culture. It was also an expectation and support for rural rejuvenation. There were many ways to express the wild feelings in the countryside, such as through literary works, artistic creation, photography, and so on. The experience of rural wilderness could bring peace and satisfaction to people's hearts, and at the same time, it could help promote rural rejuvenation and cultural inheritance.
Wild strawberries were a common type of wild strawberry in rural areas. The common wild strawberries in the countryside were snake raspberries and cold raspberries. Snake berry was a kind of perennially herb. Its fruit was similar to strawberries, but it was generally not eaten as a wild fruit. In rural areas, the older generation often said that snake berries were poisonous. However, in fact, the snake berry was not poisonous, but it did not taste very good. Moreover, the environment in which it grew was not too clean, so it was not suitable to be eaten as a wild fruit. Another common wild strawberry was the cold strawberry. It only produced fruit in winter and tasted sweet and sour. In addition to these two kinds, there was also a wild fruit called white strawberry. It was similar to strawberries but had a slightly different color. In general, wild strawberries were a common wild plant fruit, but not all wild strawberries were suitable for consumption. It needed to be judged according to the specific species.