How to cook stir-fried meat with cauliflower
There were many ways to stir-fry meat with cauliflower. He could summarize some common steps. First, he washed the vegetables and cut them into pieces, then blanched them with boiling water for a period of time. Then, he sliced the pork and marinated it. Next, he added oil to the hot pot and stir-fried the onions, ginger, and garlic until they were fragrant. Then, he added the pork and stir-fried them until they were dry. Then, he added an appropriate amount of bean paste and stir-fried them. Then, he added the cauliflower and red pepper and stir-fried them evenly. Finally, add an appropriate amount of salt to season, stir fry evenly, and then serve. This was a simple method of stir-frying vegetables and meat. The amount of seasoning could be adjusted according to one's taste.
Stir-fried cured meat with wormwood
The simple cooking method of stir-fried bacon with wormwood was as follows: 1. He sliced or shredded the cured meat. 2. He washed the Gracilaria, removed the old parts, and cut them into sections. 3. He heated up the oil in the pot and stir-fried the bacon. 4. He added the Gracilaria and continued to stir-fry until the Gracilaria was cooked. 5. Seasonings such as salt and chicken essence could be added according to personal taste. 6. After stir-frying it evenly, it could be served. Please note that the above is a simple method. You can adjust it according to your personal taste and preferences.
How to cook stir-fried bacon with wormwood
There were many ways to stir-fry preserved meat with wormwood. The following were a few common steps: 1. Prepare wormwood, cured meat, ginger, garlic, chili, salt, edible oil, and other raw materials. 2. He removed the leaves of the wormwood, washed it, and cut it into sections. The bacon was cut into thin slices, and the ginger, garlic, and chili were chopped. 3. He put the bacon into the pot and stir-fried it until it was oily. Then, he added ginger, garlic, and chili and stir-fried it until it was fragrant. 4. He added the wormwood and stir-fried it evenly. 5. Finally, add an appropriate amount of salt to season. In addition, in order to increase the taste and characteristics, some innovative methods could be used. For example, he could put the cured meat into a steamer and steam it for a while before frying it to make it softer and more sticky. Minced garlic and chili could also be added to increase the spicy taste, or seasonings such as black beans and oyster sauce could be added to increase the freshness and richness. In addition, he could also use the steaming method to make stir-fried bacon with wormwood. He cut the wormwood and bacon into appropriate sizes, put them into a bowl, and stir them evenly. Then, he put them into a steamer and steamed them for 10-15 minutes. In short, the cooking method of stir-frying preserved meat with wormwood could be adjusted according to personal taste and preference. By adding appropriate seasonings and innovative cooking methods, the dish could be more delicious.
Sauerkraut Stir-fried Meat's latest novel
"Carlos's Candlelight Banquet" was a fantasy-epic fantasy novel by the author Dawn C. It told the story of lighting the candles, setting the table, and the banquet under the night sky has begun. Forbidden guests, please take a seat…What else should we discuss next? Just prepare to cause trouble! The author of the two complete novels is guaranteed to be of good quality. The whole process is rational and logical. The updates are stable and there are no routines. Welcome to the group: 548859662. The character information is: Carlos is the male protagonist. The information about him is: The real protagonist. His age is 15.0 years old. The overall evaluation of the book list is: The title and introduction are not good, but the book is really good. The plot was a little novel, and the author's writing style was not bad. The main character was a native, but there was a transmigrator female advisor. ? Carlos's candlelight dinner? Fate was just so magical. He was clearly a freshman, but he was the strongest among the Mutants. The knowledge of a transmigrator was still useful. Could Carlos become a hero? What was the truth? In the end, we need to explore! Seedlings, Food It was a decent western fantasy book, the Otherworld's Xiao Organization. (≧▽≦) The update was a little slow. There was once a work called "The Glory of Netherill." Description: Light the candles and set the table. The banquet under the night sky has begun. Forbidden guests, please take your seats…What else do we need to discuss next? Just prepare to cause trouble! Light the candles and set the table. The banquet under the night sky has begun. Forbidden guests, please take a seat…What else do we need to discuss next? Ready to make trouble Invincible Style (currently), the protagonist, as the chosen one, leads the persecuted espers to seek a way out, and there are also transmigrators who are willing to sacrifice themselves. The writing style is quite good, just that it updates once a day, and each chapter is even shorter. I read it. It's pretty good. It's much better than the last book. This was Dawn C's third work. Heh, the objective evaluation came again. This could also be said to be the first work that had a decent result after the author completely changed his profession. It was still being serialised. Although the update speed had decreased a little, the updates were still stable. The quality was really good. The main character and supporting characters were definitely smart. The story told the story of the native protagonist and a transmigrator supporting character working together to overthrow the rule of the Holy See. As a Psyker, what should he do in the face of a world full of malice towards him? Perhaps resistance wasn't as difficult as he had imagined, or perhaps…no matter how difficult it was, he had to fight against it. Here, one could see a variety of spirit abilities, a handsome mysterious organization, a terrifying beast that symbolized disaster, a just church that protected order, and ancient secrets that had been sealed... One wonderful banquet after another had begun, welcoming every guest to take a seat. Although the work was still a seedling, the world view had already been developed and the foreshadowing had been buried. It was really exciting. This was a fair evaluation. A good story, I hope more people like him! This book could be considered a fantasy epic novel set in the middle ages. The villain seemed to be the church or something. The protagonist was an ability user and was constantly suppressed. It seemed that the indigenous protagonist would establish an organization with the help of the transmigrated woman and eventually overthrow the church. He didn't know the exact situation because he had only seen one or two of them. Psykers are oppressed by the Church, awakening is death, and the protagonist and female transmigrator lead their companions to develop into a new world. Fantasy novel, the protagonist's character is well portrayed, it feels like a group novel A book that was not difficult to read. The male protagonist had a good personality, while the female protagonist was more surprising and had a good personality. The main plot of rebelling against the Holy See was relatively clear, but he did not know how to deal with the relationship between the ordinary people, the nobles, the Holy See, and the ability users after rebelling against the Holy See. If he imagined it logically, he felt that the young man who slaughtered the dragon would eventually become a dragon. The brilliant author of Nezeril can It was quite interesting. The ability users rebelled against the bloody suppression of the Holy See. The young male protagonist and the transmigrator female protagonist with unlimited potential gathered a group of special ability partners under the pursuit and established a terrifying mutual aid (fear?) terrorist organization; "The Strongest Chef" was a novel about urban life by the author, Da Liangpi. It told the story of his rebirth and his return to build a huge restaurant empire. The strongest chef--he is…Wang Ming! The overall rating of this book was: The author of the book failed, Liangpi () Wish him a failure? The author is an uncle with good cooking skills, and the book is not bad either. A novel about a young high school graduate learning how to cook and becoming bigger and stronger. It's worth reading. Different chefs, different modern languages, wonderful and beautiful He didn't have any special abilities, nor did he have any system. He relied on the knife in his hand and his experience. He was reborn from a butcher to a chef and then to the strongest chef. I like this one... I'm drooling Learning how to make delicious food makes people drool You'd better fill your stomach before you read, lest you swallow your saliva. Similar to the supplier She wanted to eat. Eat... Eat, eat, and still want to see. The human relations in the kitchen are well written, and the food is also well written. It was a realistic food article that was worth reading! Understand the story behind the profession of chef …Hmm, how should I put it? Look, this is a realistic style. The main character not only runs a restaurant, but also a chain of snacks, mainly Chinese food. The style has been a little fantastical recently, so I haven't seen it for a while. I want to wait and see, afraid that the author will collapse. Overall, it was a good food article. It was extremely toxic when read late at night! The protagonist was reborn and only loved one girl, although many girls liked him. The author of this book had a better update. Also, I really felt that the writing of 'Food suppliers' was not very good. It was also a chef's novel, but this was much better than that one. Sister, you must watch. The old chef will teach you how to cook. [Completed] It was a very good book, and it was also a rare book about chefs. Moreover, it was a book about modern chefs, and it looked very delicious! The more he looked, the hungrier he became. Where was the spiritual food? You're lying. It's so delicious. It made me gain 3 pounds! (Laughter) Therefore, it was worth a visit! I'm Fatty, I like delicious food! Actually, I don't like names like 'strongest' or 'super,' but this is the best book I've read about chefs. It is forbidden to watch at night, or you will bear the consequences. An author who really knew how to cook, and some stories that looked, smelled, and tasted good! One goes back to the past and works hard for his ideals The urban rebirth category was closer to life! Most of the dishes in this book were common delicacies. It was worth a look! An inspirational story of a chef. Foodies may be interested. There are various famous dishes and related introductions. Except for the first 50 chapters, which were tender and poisonous, the rest could be said to be of high quality... A mudslide in the culinary category I read this one day when I suddenly wanted to read a food novel. Not bad. I'll bring you to experience the reality of being a chef. I hate the system style of food. It doesn't feel real. It was the author's first book. The author was good at cooking, but the protagonist was too calm. From kitchen assistant to chef, there wasn't much ups and downs, but the result was very good. It's also pretty good There's no system It's the protagonist who works hard Towards the end, the painting style was a little fantastical. It's very interesting. I'll keep it and read it when I have time. The rise of a reborn chef. Pork Knuckle continued to practice and work hard! I'll collect the novels that I've read! (Although it's a little short, it's still pretty good. I like to watch the scenes that describe delicious food!) Finished Reading: (Limit) Before his rebirth, he was a slightly famous chef in Dongjiang City. He had done a lot of research on cooking, but in the end, he died in an accident with hatred. After his rebirth, he was an omnipotent little chef in Dongjiang City. Although his background was ordinary, his deeds were passed down by word of mouth. "Little chef, big dream." Wang Ming raised his glass and drank the wine in it. He felt the warmth in his chest and muttered to himself. I've never been in this industry before. When I wanted to start a business, I wanted to do it before. I studied it carefully. I don't think my rebirth will really help me in cooking. As for knowing the market of the food and beverage industry in advance, I don't think it's very useful. "In the food and beverage industry, we either have to be small but exquisite. We have to use our superb culinary skills and exquisite ingredients to create a reputation. We have to rely on time to create a brand, such as our century-old restaurant. We have to create a brand, such as Michelin in the West. The other way was to start a large-scale chain restaurant. A large-scale restaurant group needed sufficient funds. Individual culinary skills were not of much use to a large-scale restaurant group. With money, they could hire more outstanding talents, promote a certain delicacy, and quickly occupy the market. China's thousand-year-old food culture was destined to not need any innovation. It was enough for you to extract the original essence of the food and promote it. Even if there were some popular food and beverage items, such as spicy duck, hot pot, and small fat sheep, they had always been there. It was just sufficient funds to promote them. What was the use of rebirth? With funds, a certain food could be promoted. The strongest chef overlord. At least one aspect of a chef overlord was that one's culinary skills were superb. This had nothing to do with rebirth. If one could become a chef overlord after rebirth, they would definitely be a chef overlord in their previous life. The so-called God of Cookery and Master Chef were nothing more than people with strong personal skills. Of course, if you extended it to the big boss of the food industry, you could barely do it. In fact, the big boss of the food industry might not necessarily be a good chef. "I think the advantage that rebirth can bring to chefs is that they can quickly accumulate funds. The first bucket of gold can be earned from the food industry, but if they want to quickly expand, they have to rely on other industries to quickly accumulate funds. Those who can do it are usually in the financial industry, the entertainment industry, or antiques. Second, the benefits of rebirth were actually the experience of the food and beverage industry, such as the hotel's decoration style, advanced management experience, marketing experience. As for the so-called food trend, please, the trend was made. Someone had to forcefully promote it to become popular. Of course, the food that could be promoted was delicious. In conclusion, the biggest use of rebirth was to quickly obtain funds and expand his connections. The domestic business had its own uniqueness. Often, human relationships were more important than wealth. Wealth without connections was unstable. Of course, wealth that relied on connections was sometimes a crisis. No matter how big the business world was, if they stood on the wrong side, it was possible for them to fall. The author could either write about a skilled chef and open a branded restaurant instead of going into the big food industry. That would reduce the danger, but it would also mean that one's social status would not be much higher than ordinary people. Those with power would only think of one as a chef. No matter how big the food and beverage industry was, its influence in other industries wasn't that great. Compared to the big shots in the same industry, the big shots in the food and beverage industry paled in comparison. [fn[=32] Thank you to the great chefs who have been following me. Many of them asked me to write down some of the dishes I know. I'm a northern chef. I'm not bad in theory. In terms of operation, I still have more Jianghu dishes. However, I've been cooking for 18 years and know a lot of things. In this building, when I'm free in the future, I'll write down some cooking methods. I hope it will be of some help to the great chefs who are learning how to cook. I hope I can continue to support you. Thank you for your spiciness. Please leave your footprints here and let Liangpi know that you are with him. [fn[=7]. All lactone tofu would have broken corners when taken out, and generally, it would not affect its use. However, when making Wensi Tofu, a knife skill dish, one had to first slice off a layer of corners so that it would not affect the subsequent knife skills. Supreme Martial Arts was a fantasy novel written by the author Chili Bibimbap. It told the story of an era where the ancient times had been destroyed, the aura had weakened, and the cultivation had reached a bottleneck. When the secrets of the ancient era reappeared in this era, a young man with both a martial soul and a magical soul walked out of a remote small city and became a shining star that attracted everyone's attention. The bloody storm had just begun... The outbreak is in progress. It's unprecedented. It's going to be a huge outbreak every day. It's going to be more than 20,000 words a day. Let everyone see it and enjoy it. If you like it, then collect it, vote, tip it, and submit it. Please support it! Explode! Explode! "Nine Snacks to Run" was a modern romance novel written by the author, Salt in Coffee. It told the story of the new book,"Morning Flowers and Evening Food," and looking forward to meeting again! Chen Mo decided to make up for his regrets and cherish this rare opportunity when he was reborn at the age of seventeen. In a private restaurant. "You're not allowed to eat it!" I specially made this Forever in Love to confess to my customers!" A certain someone took a bite."This is just celery salad." Three seconds later, a certain someone looked at Chen Mo and said,"I'll only be with you for the rest of my life." "Eh? Where's the celery salad I made?" (Empty, empty! [Please don't think too much about it. It's a little sweet and refreshing.] He had already completed the novels "Reborn Genius Queen","Golden Assistant", and "The King of Holographic Online Games Stained Ink Fragrance". The updates were stable and the characters were good. The information about the characters was: Chen Mo was the female lead. The information about the characters was: Strong, independent, smart, 17.0 years old, birthday 11/16, Scorpio, 150.0cm tall, 43.0Kg. Mo Haoran was the male lead, and the information about the characters was: She was resolute, black-bellied, and protective of her own shortcomings. She was 21.0 years old, her birthday was 09/20, her constellation was Virgo, her height was 185.0cm, and her weight was 70.0kg. Xie Aixia was a supporting actress, and the information about her was: She didn't know how to look at the scene and speak. She was good at modifying machines. Her age was 18.0 years old, her birthday was 10/19, her constellation was Libra, her height was 183.0cm, and her weight was 68.0Kg. Ali was the protagonist. Her information about her was: A mysterious pet, her birthday was 01/01, her constellation was Capricorn, her height was 11.0cm, and her weight was 25.0Kg. The overall rating of this book was: Chen Mo decided to make up for his regrets and cherish this rare opportunity when he was reborn at the age of seventeen. In a private restaurant. "Don't eat it!" I specially made this spell to confess to my customers! ” A certain someone took a bite."This is just celery salad." Three seconds later, a certain someone looked at Chen Mo and said,"I'm only in love with you. ， A lifetime of love. A certain kitchen employee: Where's the celery salad I made?" The new book is here ~ Thank you for your support ~ Chen Mo decided to make up for his regrets and cherish this rare opportunity when he was reborn at the age of seventeen. In a private restaurant. "You're not allowed to eat it!" I specially made this Forever in Love to confess to my customers!" A certain someone took a bite."This is just celery salad." Three seconds later, a certain someone looked at Chen Mo and said,"I'll only be with you for the rest of my life." "Eh? Where's the celery salad I made?" (Empty, empty! [Please don't think too much about it. It's a little sweet and refreshing.] Before returning to the college entrance examination, she decided to make up for the regrets of her previous life, did you know? This celery salad symbolizes my eternal…cough cough cough Chen Mo decided to make up for his past regrets and cherish this rare opportunity. However, the atmosphere in a private restaurant seemed a little off… Chen Mo decided to make up for his regrets and cherish this rare opportunity when he was reborn at the age of seventeen. In a private restaurant. "You're not allowed to eat it!" I specially made this Forever in Love to confess to my customers!" A certain someone took a bite."This is just celery salad." Three seconds later, a certain someone looked at Chen Mo and said,"I'll only be with you for the rest of my life." "Eh? Where's the celery salad I made?" End of Food Story: Chen Mo decided to make up for his regrets and cherish this rare opportunity when he was reborn at the age of seventeen. In a private restaurant. "You're not allowed to eat it!" I specially made this Forever in Love to confess to my customers!" A certain someone took a bite."This is just celery salad." Three seconds later, a certain someone looked at Chen Mo and said,"I'll only be with you for the rest of my life." "Eh? Where's the celery salad I made? "A Foodie's Survival Guide" was a novel about urban life written by the author Luo Jiang. It told the story of a foodie who had transmigrated to a parallel world thirty years later with an incomplete gourmet system. He thought that he would be able to survive like a fish in water, but he realized that he was too naive! Pollution-free green organic vegetables? He couldn't buy it! Pure natural high-quality food without any added ingredients? It was as precious as the heavens! The famous chef's signature dish was only given 3 points by the system. It did not even reach the passing line! My skill list! When will it turn from grey to bright! The character information included: Wen Xi is the male lead, and the information about him is: A little brother with acting skills and strength who is addicted to learning and forgets that he has a cheat; Bo Ya is the supporting male character, and the information about him is: A fighter among tall, rich, and handsome; Hai Zi is the supporting male character, and the information about him is: A big-hearted joker; The overall evaluation of the book list is: Jiang Jiang's new book, novel setting, and I'm looking forward to it very much. Luo Jiang's new book. In the previous book, it was about two people getting together because of a cat. It was very heartwarming. This book was the same. I like it very much… …… Meow ~ ⭐⭐⭐⭐ It's Jang-chan's new book. Although I didn't read the last one on the shelf (���)�[Eh, I don't know if I'll get beaten up by saying that] The new book has improved this time ~ It was recommended by a friend. It was a foodie novel. The writing and the plot are all good. I'll introduce them to my friends. The scary thing is that you can't watch it at night, or you'll have to bear the consequences A real foodie should learn how to feed himself The pitiful protagonist almost had diarrhea after eating it. The food with good ingredients was expensive and he had no money. The slightly lucky protagonist had a good cooking mother and a cheat that could improve his cooking skills. At least he would not starve. The plot was still unfolding. The protagonist was still a junior high school student. He had good food and the entertainment industry. It was worth watching at the moment. [Protagonist: Wen Xi] [Description: Traversing the future, food to support the family.] A person who had obtained the Gourmet System, but had come to a world without good ingredients, this was simply difficult (Omega `). Everyday, but it was indeed good-looking. 2018.02.18 At first, I thought it was a food novel? However… four-star …Jiang Jiang's work…The plot, I think it's okay…Hahaha [^O^]/ Male lead female lead, not disgusted, I wonder if there will be a female lead in the end A new female author's arduous journey in the male channel! Writing about food can kill time Everyone likes to point red hearts, so remember to add the book list to your collection! Speaking of food, she had all kinds of expectations for books. gourmet system A certain foodie had transmigrated to a parallel world thirty years later. With the incomplete Gourmet System, he thought that he would be able to survive like a fish in water. In the end, he realized that he was too naive! Pollution-free green organic vegetables? He couldn't buy it! Pure natural high-quality food without any added ingredients? It was as precious as the heavens! The famous chef's signature dish was only given 3 points by the system. It did not even reach the passing line! My skill list! When would it turn from gray to bright? <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
What is the effect and function of stir-fried meat with bitter gourd?
Fried meat with bitter gourd had the following effects and effects: clearing heat, nourishing blood, replenishing qi, nourishing the kidney and spleen, nourishing the liver and improving eyesight, promoting diet, antipyretic, anti-inflammatory, anti-cancer, reducing blood sugar, beauty skin, weight loss, clearing heat, detoxification, and improving immunity.
Stir-fried preserved meat with wormwood, a nice name for the dish
The nice name of the stir-fried bacon with wormwood was "Treasure of Poyang Lake".
Jiangxi famous dish, stir-fried preserved meat with wormwood
Stir-fried preserved meat with wormwood was a special dish in Jiangxi's Nanchang area, and it was also one of the top ten famous dishes in Jiangxi. It was very simple to make. The main ingredients were wormwood and cured meat. Wormwood was a wild plant with rich nutritional value. It contained many nutrients such as vitamins C, protein, and calcium. The cured meat was a kind of salty and fragrant soft meat product. During the preparation process, the bacon was first sliced and fried until golden yellow, then the wormwood and seasoning were added and stir-fried evenly. After being cooked, the salty fragrance of the bacon and the fragrance of the wormwood complemented each other. The taste was crisp, tender, and refreshing, with a special fragrance. Stir-fried preserved meat with wormwood was not only popular in Jiangxi, but it was also included in the Olympic menu. It represented the food culture of Jiangxi people and their yearning for a better life.
Stir-fried beans
Stir-fried beans were a simple and delicious home-cooked dish. The following steps can be used to make stir-fried beans: 1. Prepare the beans: Choose fresh beans, remove the silk, and cut them into small pieces. 2. Heat the pot and cool the oil: pour an appropriate amount of cooking oil into the pot, heat it up, put in the beans, and stir-fry evenly. 3. Adding seasonings: You can add an appropriate amount of seasonings according to your personal taste, such as Red 999 hot pot base, light soy sauce, etc., and continue to stir-fry. 4. Stir-fried beans: After the beans have changed color and are stir-fried, scoop them out and put them on a plate. Stir-fried beans could be used as a side dish or side dish. It tasted fresh and tender and was rich in nutrients. According to personal preference, they could also add minced garlic, chili, and other seasonings for seasoning. I hope this answer will be helpful to you!
Stir-fried seafood
The following was a method of stir-frying seafood: The ingredients could be grass prawns (black tiger prawns), razor clams, waist clams, clams, squid, sea cucumbers, crabs, small yellow croakers, and other seafood. Then, prepare celery, onions, ginger, oyster sauce, cooking wine, steamed fish soy sauce, white sugar, gourmet powder, salt, and other seasonings. He first washed the ingredients, stir-fried the onions and ginger, and then stir-fried the grass prawns until they were 70% cooked. If there was any soup left from the fried prawns in the pot, he would pour it away. Then, he would add some oil and stir-fry the clams and razor clams. If there was a lot of water, he would continue to pour it away. When the clams opened, he would pour the grass prawns in. Then, he could leave the soup. He would add cooking wine, oyster sauce, and celery and stir-fry them together. He would add white sugar according to the taste. If it was not salty enough, he would add oyster sauce instead of salt. Or, he could heat up the oil in the pot and add ginger. He would fry the fish until both sides were golden yellow and scoop it out for later use. He would stir-fry the shredded meat, then add the crabs and prawns in turn and stir-fry them evenly. He would pour cooking wine, steamed fish soy sauce, oyster sauce, and a little boiling water along the side of the pot. Then, he would add squid, clams, clam, sea cucumber, celery, and other ingredients in turn. He would add the fried small fish and cook them together. He could also wash the seafood, boil the water, and fish it out for later use. Then, he put a small amount of oil in the pot and stir-fried the scallions and ginger until fragrant. Then, he added the green peppers and stir-fried them twice. Then, he poured in the cooked seafood (he could also add his favorite vegetables such as fresh mushrooms), added an appropriate amount of cooking wine, oyster sauce, and salt, and finally sprinkled with chopped green onions. "The Alliance of Stars: A Symphony of Fate and Power" is equally exciting. Everyone is welcome to click and read it!
Stir-fried gardenia
Here are a few common ways to fry gardenia: ** 1. Stir-fried gardenia ** 1. ** Prepare the ingredients ** - He chose a single-petal gardenia (also known as wild gardenia in some places) and washed it. - Prepare an appropriate amount of ginger, garlic, and millet pepper (if you don't like spicy food, don't put it in), peel and shred the ginger, slice the garlic, and cut the millet pepper into rings. 2. ** gardenia pre-treatment ** - Blanch water: Boil the water in the pot, add a spoonful of salt and a little cooking oil, add the washed gardenia flowers, boil the water again, and then remove the cold water. Blanching water could remove some impurities and reduce the amount of water produced after stir-frying, making the taste better. - Removing the stamen: Remove the middle stamen of the blanched gardenia (you can also remove the stamen first before blanching). The stamen will have a bitter taste, and the taste will be better after removing it. - Washing and draining: Wash the gardenia flowers with the stamens removed in clear water a few times, then drain the water for later use. Be careful not to squeeze the water dry by hand to avoid losing the crisp and tender taste. 3. ** Stir-frying process ** - After the pot was heated up, an appropriate amount of cooking oil was added. When the oil was 50% hot, he added ginger shreds, garlic slices, and millet spicy rings and stir-fried them until they were fragrant. - He quickly stir-fried the gardenia until it was slightly watery. - Add a little salt and chicken essence to season, stir evenly, and serve. ** 2. Stir-fried pork with gardenia (Take pork belly as an example)** 1. ** Prepare the ingredients ** - There was an appropriate amount of gardenia and pork belly. Garlic and other ingredients could also be prepared. 2. ** gardenia pre-treatment ** - Fresh gardenia flowers can be removed first, then poured into the gardenia flowers after boiling for 30 seconds, then soaked in water for 2 hours to remove the bitter taste, and then squeezed out the excess water with both hands; or blanched gardenia flowers and soaked in water for a period of time before fishing out and squeezing out the water. 3. ** Stir-frying process ** - He put a little streaky pork in the pot and stir-fried it until it was oily. Then, he added garlic to release the fragrance. - He put in the processed gardenia and stir-fried it a few times. - He added an appropriate amount of salt and chicken essence to season, stir-fried it until it tasted good, and then took it out of the pot. ** 3. Scrambled Eggs with Gardenias ** 1. ** Prepare the ingredients ** - 200 grams of gardenia, 4 eggs, 1 teaspoon of salt. 2. ** gardenia pre-treatment ** - The fresh gardenia flowers were removed from the flower core, washed, and boiled in water. After the water boiled, 1 teaspoon of cooking oil was added, and the gardenia flowers were blanched in water. After the gardenia flowers were cut off, they were scooped out and cooled in cold water. Then, they were wrung dry and placed on the cutting board to be chopped. 3. ** Stir-frying process ** - He beat the eggs into a bowl, added chopped gardenia and 1 teaspoon of salt, and stirred them evenly. - He added oil to the pot and heated it up. He poured in the mixture of egg liquid and gardenia, stir-fried it until the eggs were well-cooked and served. ** 4. Stir-fried gardenia with green pepper ** 1. ** Prepare the ingredients ** - 500 grams of fresh gardenia, 2 green peppers, and 1 teaspoon of salt. 2. ** gardenia pre-treatment ** - The fresh gardenia flowers were removed from the flower core and washed clean. Then, they were brought to a boil with water. After the water boiled, they were added with 1 teaspoon of cooking oil. Then, they were added to the gardenia flowers to blanch the water. After the gardenia flowers were cut off, they were scooped out and rinsed with cold water. Then, they were wrung dry. 3. ** Stir-frying process ** - Shred the green peppers, add oil to the pot, heat them up, and stir-fry the green peppers until they are spicy. - He poured in gardenia, added 1 teaspoon of salt, and stir-fried it evenly before serving. The novel "Smelling the Jasmine Fragrance Again" is equally exciting. Everyone is welcome to click and read it!
The Secret of Stir-Fried by
Here are some tips for stir-frying meat: - ** Meat cutting **: - The pork should be cut in a flat shape; the chicken is tender, so the angle of cutting can be a little inclined; the beef has more lines, so it should be cut at a 90-degree angle. He could also cut the pork horizontally and cut the beef and mutton vertically. Because the pork fiber was thin, the shredded meat would be more tender. The beef and mutton fiber would be thicker, and the meat would be more tender when cut backward. - ** Pretreatment **: - Before cutting, you can pat the pork; after cutting the beef, add a little seasoning to enhance the freshness and fragrance (such as Knorr chicken fresh powder), light soy sauce, baking soda, and scoop it up until it is sticky. Then add a little ice water to let the beef absorb enough water. Then add some raw powder and scoop it up evenly before adding a little oil. After the pork was cut, it could be soaked in water for a while. Adding a spoonful of baking soda to the water would help to tender the meat and remove the fishy smell. - Before slaughtering the chicken, two taels of white wine could be poured into the chicken, which could make the chicken feel dizzy and painless during slaughtering, thus making the chicken more tender and removing the fishy smell. It could also maintain the heartbeat of the chicken (for stir-fried live chicken). When the chicken was more than one month old, it could be fed with a feed mixed with ground powder such as pepper aniseed for 1 - 2 months to obtain better raw materials. - ** Pouring **: - The beef could be added with a little Knorr chicken fresh powder to enhance its freshness and fragrance. Then, it could be marinated with light soy sauce and baking soda. When the beef was marinated, it had to be scooped until it was sticky. Then, it could be added with a little ice water to let the beef absorb enough water. Then, it could be scooped with some raw powder and added with a little oil. - After washing all kinds of meat, he could first put an appropriate amount of salt, ginger, pepper, soy sauce, and starch into the meat and mix them evenly. Then, he would add a spoonful of cooking oil and mix them evenly. This would help to lock the moisture in the meat. - When frying pork, do not add salt alone. When marinating chicken, you can feed the chicken with seasoning in the early stage to let the chicken taste. - ** Cooking **: - The meat was coated with starch (dilute the starch and put it into the meat slices, marinate for 20 minutes) and then put into the pot. When the starch was put into the pot, it could form a protective film outside the meat slices to lock in the moisture. - The longer the stir-frying time, the more water would be lost, and the meat would become old. - After the beef was marinated, it was fried in high heat until it was 80% cooked. Then, the subsequent steps could be carried out. When stir-frying the shredded pork, the oil could be put into the pot when the oil temperature was 70%, and the fire could be stir-fried seven or eight times. While waiting for the TV series, he could also read the exciting content related to this site!