The little black wild fruit I ate when I was young
The small black wild fruits that he ate when he was young included myrtle, nightshade fruit, Japanese creepers, black eggplant, mountain nails, lantern fruit, yellow bullets, yellow skin, black tiger, and so on.
What was the name of the small black wild fruit that I ate when I was young?
The small black wild fruit that he ate when he was young was called Nightshade Fruit.
The little black wild fruits I ate when I was young were poisonous
The small black wild fruits he ate when he was young were indeed poisonous. These wild fruits included black nightshade and black yoyo. They contained a component called solani, which was mainly distributed in the stems, leaves and fruits of plants, especially when the fruits were not ripe. If one ate too much of these wild fruits, they might experience dizziness, nausea, sore throat, and other symptoms, and might even cause respiratory paralysis. However, the reason why there was no problem when he often ate these wild fruits when he was young might be because the content was not high, or because he did not eat much. Therefore, although these wild fruits were poisonous, if they were eaten in moderation, they generally would not cause serious harm to the human body.
Black wild fruit
There were many kinds of black wild fruits, and one of them was black nightshade. Nightshade was a common wild herb. Its fruit would turn black after it matured. The fruit of the nightshade was only the size of a soybean, and it tasted sweet and sour. In addition to the edible fruit, the tender leaves and the whole body of the nightshade could be used as medicine, which had the effect of clearing heat and detoxification. In addition, there was also a black wild fruit called smelly plum, which was more common in the northeast. The fruit of the stinky plum was sweet and astringent. Eating too much would stain one's teeth, but it was said to have medicinal properties to treat diarrhea. In addition to these two types, there were other black wild fruits, but the specific types and characteristics needed further understanding.
Black wild fruit
There were many kinds of black wild fruits, including the wild raspberry, snake, August melon, kiwifruit, Japanese crepe, raspberry, red nan, myrtle, rose, dark plum, etc. These wild fruits were very common in the southern rural mountains. They were black when they matured, and their mouths would turn black after eating them. They all had different tastes. Some were sour and sweet, some were slightly sweet, and some were sour and sweet. These wild fruits played an important role in the childhood memories of rural children. Although some wild fruits sounded strange, they were edible.
Wild Black Fruit
Wild black fruit referred to the black fruit wolfberries that grew in the natural environment. The nutritional composition and active components of wild black fruit wolfberries may vary in different regions. In terms of nutritional composition, wild Lychee ruthenica contained components such as biochemistry, protein, fat, ash, etc. The content of biochemistry was between 69.55% and 77.14%, the content of protein was between 10.76% and 14.72%, the content of fat was between 3.90% and 6.89%, and the content of ash was between 6.63% and 10.99%. Wild Lychee ruthenica also contained a variety of fatty acid and fatty acid. Among them, there were 17 kinds of fatty acid, the total content was between 7.459% and 10.514%, and the content of fatty acid was between 73.00% and 85.29%. In addition, wild Lychee ruthenica was also rich in active ingredients, such as cyanidins, vitamins, and so on. The average content of cyanidins was 2.29%, the average content of vitamins was 5.22%, and the average content of vitamins was 3.94%. The content of procyanidins and cyanidins in wild black goji berries from different origins was also different. The content of procyanidins and cyanidins in the wild black goji berries from Golmud, Aksu and Nuomuhong in Qinghai was higher. In addition, the Russian black fruit goji berry was known as natural hormone, which had the effect of improving the function of the islets and lowering blood sugar. In general, wild black fruit wolfberries were rich in nutrients and active ingredients, and had a certain amount of anti-inflammatory activity and health effects.
Black wild fruit, small
This small black wild fruit was called the Nightshade Fruit. It was very common in the countryside, especially for children who grew up in the countryside. The black nightshade fruit was only the size of a soybean. It tasted sour and sweet, and it was very delicious. It was a small round green fruit that turned black when it matured. Although the unripe black nightshade fruit contained a little poison, it could be eaten after it was fully ripe. The scientific name of the nightshade fruit was nightshade. It was a common herb with stems and leaves that looked like peppers. In addition to the edible fruit, the young leaves of the nightshade could also be eaten. The entire plant could be used as medicine to clear away heat and detoxify. There were many other exotic wild fruits to be found in the countryside.
Black Wild Fruit Encyclopedia
The black wild fruit was a common wild fruit that came in many different varieties. One of them was called nightshade. Its fruit was black and could be picked and eaten after it matured. The taste of the nightshade was sweet and sour, and it would stain one's mouth after eating it. There was also a kind of wild fruit called Mizuki. It was also black and was commonly seen on the grass slopes or roadside in the southern countryside. The fruit of the Ground Millet had a sour and sweet taste. When they were young, people would use it to dye their nails. In addition, there was also a wild fruit called smelly plum. It grew on the tree and turned black after ripening. It tasted sweet and astringent. Stinky plums had many medicinal properties and could even treat diarrhea. These black wild fruits were common in the countryside, but not all black wild fruits could be eaten. Some might be poisonous. Therefore, when picking wild fruits in the wild, one must ensure their own safety and avoid accidentally eating poisonous wild fruits.
The little black ball I ate when I was young
The black ball that he ate when he was young might be a nightshade fruit. Nightshade was an annual herb of the Solanaceous family and the Solanaceous family. It was widely distributed in the tropical and tropical regions of Europe, Asia, and America, and almost all of China. When the fruit of the nightshade matures, it becomes a blackish-purple, spherical berry that is edible. However, it is important to note that eating unripe nightshade fruits can cause poisoning, so please make sure to eat ripe nightshade fruits. Black nightshade had many other names, such as black star, wild sea pepper, stone sea pepper, wild umbrella, long, black sky, black bean, etc., which had medicinal value. The suitable temperature for the growth of black nightshade was 22-30 ° C, and the suitable temperature for flowering and fruiting was 15-20 ° C. The soil requirements were not strict. In general, the black balls you ate when you were young might be nightshade fruits, but make sure you eat ripe fruits.
The little black granules I ate when I was young
The small black grains that he ate when he was young might be the degraded seeds of the nightshade fruit or banana. The nightshade fruit was a type of nightshade plant. When it matured, it was a blackish-purple, spherical berry that could be eaten. The degraded seeds of the banana were black dots that could be eaten, but the seeds would not be digested and would be expelled from the body. In addition, if a small black object that was not even the size of a grain of rice was found in the rice bowl, it might be a rice elephant, a kind of insect that liked to eat grains. It was harmful to grains and old beans. The other information about the black granules that he ate when he was young was not enough to determine what they were.
I ate it when I was young. It was planted in the field of small black wild fruits.
The small black wild fruit he ate when he was young was black nightshade. Black nightshade was a small wild fruit that was particularly common in the fields and was also the most commonly eaten. Its fruit was a small black pearl. When it was young, it was called the Black Pearl. The bigger the plant, the more fruits it would bear. It had a slight sweetness and was delicious for children when it matured. However, it was important to note that the nightshade contained solani, so it was not good to eat too much. The leaves were also poisonous and could only be eaten after being cooked. Although it was rare to see black nightshade now, the experience of eating this small wild fruit when he was young was still nostalgic.