The following are the recommendations of a few ancient novels about food and raising children: 1. "The Chef of the Lake in the Flowers" Author: Er Ya 2. Daily Life of Raising Children After Separation Author: Noon Tea Chu Yao 3. Grandma's Breakfast Shop 4. [Gold and jade are not expensive.] 5. Taotie Lady These novels combined delicacies and child-rearing plots to give readers a warm and sweet experience. They showed the scenes of life and the relationships between people in ancient times. At the same time, the descriptions of delicious food that made people drool were also very appetizing. Whether it was readers who liked the ancient language or those who liked food and raising children, they could find pleasure in it.
The following are a few recommended ancient novels about farming and raising children: "Daily Life of Raising Children After Separation" by Noon Tea. This novel described how Chu Yao married Lu Shaohuai and found out that he was the son of King Jin Yang. In order to protect her son, she chose to divorce him. The story was heartwarming and touching, showing the greatness of maternal love. 2. The Daily Life of Farming and Raising Children in Ancient Mountain Residence by Sui Yunxi. The novel featured a tough and capable orphan girl and a steady and reliable rough man. It told the story of transmigration, struggle in troubled times, ancient words, and farming in a mountain village. The story was written in a realistic and detailed manner, giving off a strong sense of immersion. These novels were all classic works of farming and raising children in ancient times. They were worth reading.
The following are the recommendations of several ancient gourmet novels: " The Great Chef of the Lake,"" A Gourmet,"" Gourmet Medical Concubine: Your Highness, I'm Not Getting Married,"" Taotie Crown Princess,"" The Survival Guide of Ancient Foodies,"" His Happy Little Lady,"" Chang 'an Restaurant,"" The Story of Taste,"" Bianjing Delicacy Lady," etc. These novels incorporated food elements and told sweet stories. They were not to be missed by lovers of food and sweet stories.
I recommend the following novels: 1. Four Seasons Sweet Courtyard by Cherry Fried. The story told the sweet story of the female and male protagonists spending four hours together, with food elements in between. 2. Delicious Tang by Tang Shiming Yue. The heroine traveled to ancient times and used her culinary skills to develop her culinary career in ancient times. She then fell in love. 3. The author of " Red Apricot Reveals Spring Light " was He Zao. The female lead changed her life with her superb cooking skills, revealing her talent and charm. 4. The author of "Flower Lake Chef" is Er Ya. The female protagonist used her cooking skills to test her skills in ancient times. In the end, she had a happy ending. These novels all combined elements of ancient language, food, and favorite literature to satisfy the readers 'preferences for ancient backgrounds, food, and sweet love.
The following are some recommendations from ancient farming novels: 1. Author: Yu Yuzhu 2. "Daily Life of Raising Children in Ancient Times" Author: Rice House 3. Daily Life of Farming and Raising Children in Ancient Mountain Residence Author: Sui Yunxi 4. Author: Wei Feng 5. "The Story of a 70-year-old Mother Raising a Baby" Author: Xiliang Meow 6. Author: Not mentioned 7. "Daily Life of Raising Children in Ancient Times" Author: Female General in the End of the Month 8. Daily Life of Raising Children After Separation Author: Noon Tea 9. "Elder Sister" Author: Sugar-Mixed Rice 10. "Huang Si Niang's Family Flowers Full of Trails" Author: Girl in Brown Shoes 11. "Farmer Girl Has Field, A Little Leisure" Author: Rice Ball Blooms These novels covered the plots of farming and raising children in ancient times, including rebirth, transmigration, becoming rich, and family gossip. The readers could choose to read according to their preferences.
I recommend the following ancient gourmet novels to you: Food Space: The Pretty Cooks of the Farmer's Gate, Delicious Beauty: The Season of Farmer Women's Money-making, The Menus System: I Cook Delicacies in Ancient Times, and The Story of Taste. These novels were all ancient romance, business, and farming novels. The protagonist used food as the theme and became rich through the restaurant industry. In addition, Ancient Food Rich Guide, Ancient Food Rich Daily (Food), and Ancient Food Rich Guide were also novels about ancient food rich. The female protagonists in these novels all had superb culinary skills. They showed off their skills in ancient times and realized wealth and happiness through running a gourmet business.
The following are the recommendations of a few ancient food novels: " The Chef of the Lake ": This novel has already been made into a TV series. The plot is thrilling and warm. 2. " A Gourmet ": This novel is a sweet love story that focuses on both food and romance. It tells the story of a modern chef's time travel. These novels combined delicious food and ancient backgrounds, and the plots were attractive. At the same time, there were sweet love stories.
The following are a few recommended novels about reincarnating ancient farming and raising children. They have all been completed. The first book was "The Story of a 70's Mother Raising a Baby", and the author was Xiliang Meow. This novel told the story of a female protagonist who traveled through time and space to farm and raise her children in ancient times. The second book was "Raising a Baby, Luo Luo (Offensive Childbirth)" by Xiyou Chengcheng. This novel was also about the female protagonist who had traveled through time and space to farm and raise her children in ancient times. In addition, there was also a novel called "Reborn Me Farming and Raising Babies in Ancient Times" by Wu Shangyue. This novel described the female protagonist's experience of farming and raising children in ancient times after her rebirth. These novels were all about reincarnating the stories of farming and raising children in ancient times. They could satisfy the readers 'needs for this theme.
In the search results provided, there was no information about the end of the novel recommendation about raising dogs in ancient times. Therefore, I don't know any novel recommendations about raising dogs in ancient times.
The following are the recommendations of a few ancient novels about delicious food and warmth: "The Chef of the Lake in the Flowers" Author: Er Ya. The story of the ancient saying 'gourmet food' had already been filmed into a TV series. The plot was so intricate that you couldn't stop. The warm and realistic daily plot was simple and plain, but it contained the most ordinary beauty of life. There was also a crime solving segment, which was quite interesting. The female lead's cooking skills were very good. In the end, the bitterness was over, and the ending was happy! 2. [A Gourmet] by Shallow Tailed Fish. 900,000 words completed. The female lead is a modern chef, but she was born into an ancient chef family. She is as carefree as water, but she is very low-key. The male lead is sinister and powerful. The two of them are very happy. In the end, the two of them travel around the world. Not only did they obtain excellent results in various food competitions, but they also obtained various cooking techniques. It is a sweet favorite book that focuses on both food and romance. Don't miss it! 3. " Gourmet Medical Concubine: Your Highness, I'm Not Married " Author: Mengxue Yiyi. This novel told the story of a female protagonist who traveled back in time to ancient times and used delicious food to capture the male protagonist's heart. At the same time, she could also use delicious food to slap the scum in the face. The plot was lively, and the style of writing was very likable. The various recipes were very satisfying, and there were all kinds of delicious food and dog food in the novel. It was very worth reading.
There were many ancient articles describing food. The following are some famous examples: 1 "Dream of the Red Chamber" described Wang Xifeng's "Crab Banquet": ``` You can't taste crabs even if you eat them everyday. Tonight, there are crabs on the table for everyone to eat. ``` 2. The "lamb scorpion" described by Lin Chong in "Water Margins": ``` "What are you eating?" the man asked. "This is mutton called 'lamb scorpion'," said Chong Lin. ``` 3. In Journey to the West, it was described that Sun Wukong tasted the meat of Tang Sanzang: ``` The monk was delighted to hear this. He picked up the wine and drank it in one gulp." It's so fragrant. This isn't Tang Sanzang's meat. It's a rare wine." ``` 4. Lu Zhishen's taste of Buddha Jumps Over The Wall was described in Water Margins: ``` Lu Zhishen dipped the wine in his mouth and swallowed it in one gulp." Wow, this wine tastes really good!" he shouted. ``` These articles not only described the delicious taste of the food, but also showed the food culture and lifestyle of the ancient people through delicate descriptions.