Hot Fire Hot Spicy Dip Franchisee
The joining fee of the Hot Fire Kung Fu Mala Tang Franchise Store was 130,000 to 150,000 yuan. According to the investigation of the Hot Fire Kung Fu Mala Tang, it received about 140 customers every day, and the average consumption level of each customer was about 19 yuan. The daily income was 2660 yuan, and the monthly income was 79,800 yuan. As its gross profit margin was 65%, the monthly gross profit was 51,900 yuan. In terms of cost, the shop area was about 30 square meters, the rent was about 12,000 yuan, the monthly utility fee was about 1300 yuan, and the salary of the two employees was 7000 yuan. The net profit was the money that the affiliate could actually get. The monthly net profit was about 31,600 yuan, and the annual net profit was about 379,200 yuan. The development of the Hot Fire Kung Fu Mala Tang Franchise was supported by Shanghai Jinlaiguwang Catering Co., Ltd., a well-known company that had created hundreds of millionaires in a year and a half.
Uncle Bu Hot Spicy Dip Franchisee
According to the information provided, the following conclusions could be drawn: The basic joining fee for Uncle Bu's Mala Tang was 110,000 to 150,000 yuan, while the joining fee for a single store was 10,000 to 50,000 yuan. In addition, there was also an article that mentioned that the average joining fee for Uncle Bu's spicy hotpot was 56,000 yuan. Although there was no specific mention of the joining fee in third-tier cities, it could be speculated that the joining fee of the brand would be determined according to the city. In general, Uncle Bu's joining fee for Mala Hotpot was within a reasonable range.
Tanghuo Kung Fu Hot Spicy Dip Franchisee
The fee for the Tang Huo Kung Fu Hot Pot Franchise Store varied according to the information provided. According to the information in documents [1] and [9], the investment amount could be between less than 10,000 yuan and more than 1 million yuan. The specific joining fee needed to be further consulted with the headquarters of Tanghuo Kungfu Mala Tang. Tanghuo Kungfu Mala Tang was a specialty restaurant brand that mainly sold Mala Tang. It had already expanded to many stores across the country and became a leader in the industry. Tang Huo Kung Fu Mala Tang headquarters provided the opening publicity plan and promotion plan, and assisted the Franchisee to formulate the opening plan. In addition, after joining, they could obtain the authorization of the brand Tanghuo Kungfu Mala Tang and enjoy the consumer traffic brought by the brand's influence. The specific joining process and store location assessment can be learned when consulting the professional consultant at the headquarters.
Nanjing Nanjing Hot Fire Gongfu Hot Spicy Dip
Nanjing Hot Fire Kung Fu Mala Tang was a restaurant that served Mala Tang in Nanjing City. We were unable to obtain specific information about the Nanjing Heat Kung Fu Mala Tang.
Hot Fire Kung Fu Hot Spicy Dip Taiyuan
Hot Fire Kung Fu Mala Tang had many branches in Taiyuan City. The specific number and location of the branches were not provided.
hot spicy dip
Mala Tang was a hotpot that originated from Leshan in Sichuan Province. After being improved in the northeast, it became popular all over the country. It was a traditional Han specialty snack, famous for its spicy and fragrant taste. The main ingredients of Mala Tang were usually composed of vegetables, corn flour, or potato flour. After boiling water, sesame sauce, chili oil, and other seasonings were added to mix. The soup of the Mala Tang could be either clear or spicy, and the Clear Soup Mala Tang featured northeastern sauce. There was a wide variety of ingredients in Mala Tang. One could choose different ingredients according to one's taste, such as vegetables, tofu, meat slices, meatballs, and so on. As a popular food, Mala Tang was loved by the majority of consumers. As for the health and safety of Mala Tang, Dr. Ding Xiang said that as long as the ingredients were fresh and the meat and vegetables were well matched, Mala Tang could be enjoyed healthily. However, long-term consumption of spicy hot pot may lead to excessive intake of high purine, so it is recommended to mix meat and vegetables to avoid excessive consumption of high purine food. In general, Mala Tang was a delicious snack, but when eating, one should pay attention to the reasonable combination of ingredients to maintain a healthy diet.
Dejin hot spicy dip
Dejin Mala Tang was a restaurant located in Nanle County, Puyang City, Henan Province. According to the information provided, Dejin Mala Tang had several branches, including Fuyun Dejin Mala Tang (Tianjie) and Puyang City Renqiu Road Dejin Mala Tang. This restaurant was established in 2002 and was loved by diners for its all-rounded taste and clean dining environment. According to the boss, when business was good, he could sell more than 500 bowls a day. Even though they didn't provide any specific information about the menu, based on the characteristics of the Mala Tang, we can guess that the main dishes of the Mala Tang are the Mala Tang and scallion pancakes. In general, Dejin Mala Tang was a popular restaurant in Puyang City. It attracted many customers with its delicious Mala Tang and comfortable dining environment.
Niuhua hot spicy dip
Niuhua Spicy Hot Pot originated from Niuhua Town, Leshan City, Sichuan Province. It was originally created by local boatmen and boat trackers. They used simple stones and earthen jars to build campfires during their busy work. Then, they scooped a few ladles of river water, added vegetables and seasonings, and cooked them before eating. This simple and rich way of eating quickly spread and became the prototype of Mala Tang. The bottom of Niu Hua Mala Hot Pot was made with butter or clear oil as the base, mixed with a variety of spices and Chinese medicinal herbs. It tasted spicy and fragrant. The development and evolution of Niuhua Mala Hotpot Restaurant had made it a well-known brand in the country. It had even been exposed in A Bite of China 3. The bottom of the pot and the dipping dish were the specialty of the beef hotpot. After the bottom of the pot boiled, it emitted a rich fragrance. The dipping dish was divided into two types: dry dish and oil dish. The authentic taste of Niuhua Mala Hotpot lay in the bottom of the pot. The other dishes and ingredients could be replicated, but the bottom of the pot was the key. The taste and texture of Niu Hua Mala Tang made it a specialty of Leshan. Niu Hua Zhou Ji Mala Tang was one of the well-known restaurants.
Jintang Hot Spicy Dip
Golden Hot Pot Soup was a very popular Chinese hotpot dish. The steps to make the Golden Hot Pot were as follows: First, wash and cut your favorite vegetables. It was recommended to blanch them first to increase the thickness of the soup. Then, he diluted the sesame paste and prepared the milk, hotpot base, and Pi County bean paste. Then, he made a sauce that included soy sauce, oil, white sugar, and aged vinegar. Next, he added oil to the pot, fried the scallion flowers, added the hotpot base and the Pi County bean paste, and stir-fried the chili oil. Then, he added the sauce. Finally, he added an appropriate amount of water and milk and boiled it over medium heat. After it was boiled, he could add ingredients such as meatballs and meat rolls. After it was cooked, he could enjoy it. The search results did not provide any specific information about the recipe and condiments of the Golden Hot Pot.
Laoniang hot spicy dip
Laoniang Hot Pot was a hot pot brand that had 30 chain stores in Suzhou City. The brand quickly became popular in the Jiangnan area with its unique taste and popular taste. The soup base of Laoniang Mala Tang was made from dozens of Chinese medicines and chicken soup. It tasted fresh and fragrant. Its unique base was made from dozens of health-preserving herbs, making it a well-known spicy hotpot brand in Suzhou. The joining fee for Laoniang Mala Tang was 20000 yuan, the deposit was 10000 yuan, and the annual management fee was 8800 yuan. The search results did not provide any specific information about the taste and profit of the Old Lady Mala Tang.
Jialingre Hot Spicy Dip
" Hot and Boiling " was Director Jia Ling's new movie. The movie achieved good box office results in a short period of time, breaking 200 million in five hours. Jia Ling played the female lead Le Ying in this movie. She lost 100 pounds and gained muscle for the role, showing her hard work and persistence. The film also received support from the central media, and People's Daily interviewed it. Jia Ling's directing debut," Hello, Lee Huanying," was also a huge success, making her one of the high-profile female directors in China. The information regarding the plot and reviews of " Hot and Boiling " was not detailed enough at the moment, so no more relevant content could be provided.