How about the old lady's spicy hotpot?
Laoniang Mala Tang tasted especially good. The soup base was made from dozens of traditional Chinese medicines and chicken soup. It was fresh and fragrant. The environment in the shop was clean and the price was moderate. The average price was about 15 yuan per person. Laoniang Mala Hotpot was very popular in the market and attracted many consumers. Although there were not many dishes in the shop, the soup base was rich and the taste was light. Overall, Laoniang Mala Tang was a restaurant brand worth trying.
How about spicy hotpot?
The search results did not mention the taste of Spicy Sky Hotpot, so they could not give an accurate answer.
How much is the joining fee for the old street's spicy hotpot?
The average joining fee for Old Street's spicy hotpot was 50,000 to 100,000 yuan.
How about Hot and Spicy No. 1 Hotpot Restaurant?
Hot and Spicy No.1 Hotpot Restaurant was a hotpot restaurant chain jointly invested by Huang Xiaoming, Li Bingbing, Ren Quan, Huang Bo, He Jiong, Jing Boran and other celebrities. According to the information provided, Hot and Spicy Hotpot No. 1 Restaurant had good taste, good environment, and a large, clean and tidy shop. The hotpot base should taste good too. The base of the Hot and Spicy No.1 Hotpot Restaurant was directly flown over from Sichuan, and the taste was authentic. The recommended dishes were spicy beef, duck intestines, crispy meat, heart-shaped mutton, and so on. Hot and Spicy No.1 Hotpot Restaurant was also loved by some celebrities, such as Tong Liya. The addresses of Hot and Spicy No.1 Hotpot Restaurant included Beijing Sanlitun Restaurant and Xidan Joy City Restaurant. As for the details such as the joining information and joining fees of Hot and Spicy Hotpot No. 1, the information provided was not detailed enough to draw a conclusion.
authentic old-fashioned spicy hotpot recipe
Some information about the authentic old-fashioned spicy hotpot recipe. According to documents [1] and [6], the formula of the base material included red pepper, green pepper, beer, fermented glutinous rice, ginger, rock sugar, garlic, green onion, butter, salad oil, etc. The formula of the spices included cardamom, tsaoko, kaempferia, cloves, amomum, Cassia, licorice, lysimachia, cardamom, pine, tangerine peel, citronella, aniseed, fragrant leaves, fennel, and the like. However, the specific ingredients and production steps did not provide clear information. Therefore, these search results did not provide enough information about the specific details of the authentic old-fashioned spicy hotpot recipe.
How is the spicy hotpot made?
There were many ways to make spicy hotpot, but the basic steps were similar. First, he poured a suitable amount of water into the pot and heated it until it was boiling. Then, he poured the base of the spicy hotpot into the water and stirred it evenly with chopsticks. Next, according to the order of meat, fish, soy products, and vegetables, he placed the ingredients that he had skewered in advance into the pot. The meat needed to be boiled until it was 80% cooked before adding the next ingredient. Finally, add the vegetables, cover the lid, and simmer for 30 seconds before turning off the fire. He placed the cooked ingredients into a bowl and scooped an appropriate amount of chili oil soup base. The specific seasonings and ingredients could be adjusted according to personal taste.
How to describe spicy hotpot
Mala Tang was a traditional specialty snack that originated from Leshan, Sichuan Province. It was also one of the unique dishes in Sichuan and Chongqing that could represent the "Sichuan taste". It tasted spicy and fragrant. It was a simple and quick delicacy, and it was more convenient than hotpot. Malatang was originally created by boatmen and trackers, who needed fast and rich meals when they were busy with work. They built a campfire with simple stones and earthen jars, added river water, vegetables, and seasonings, and ate them. This method of eating spread because it was simple and feasible, forming the embryonic form of Mala Tang. Mala Tang was spicy, salty, fresh, and fragrant. It was mainly made of chili, pepper, Sichuan salt, gourmet powder, and cooking wine. The English translation of Malatang was SpicyHotPot, which highlighted the spicy characteristics.
How to make spicy hotpot
There are many ways to make spicy hotpot, but we can come up with the following steps: 1. "Prepare ingredients: beef, konjac, yellow throat, tripe, enoki mushroom, tricholoma mushroom, matsutake mushroom, potatoes, ginger, onions, luncheon meat, dried chili, dried pepper, salt, chicken essence, rock sugar, fermented glutinous rice, white wine, soup stock (boiled water, chicken soup, bone soup), etc." 2. Corned beef: slice the beef and marinate it with egg white, cooking wine, starch, pepper powder, chili powder, and a little salt for more than 4 hours. 3. At the bottom of the frying pan: Put more oil in the frying pan and pour in spices such as chili, pepper, onion, onion, ginger, and garlic. 4. Prepare the side dishes: Wash and slice or cut the side dishes such as konjac, yellow throat, tripe, enoki mushroom, tricholoma mushroom, and potatoes. 5. Soak the chili: soak the dried chili and pepper in hot water for 15-20 minutes, filter out the water, and then crush them into glutinous rice cake chili. 6. Stir-fry the base of the pot: pour the vegetable oil into the pot and heat it up. Add in the ginger slices, coriander segments, onion segments, and shredded onions. Fry until golden yellow and remove it. 7. Add the base of the pot: filter out the water from the soaked chili and pepper and pour them into the bottom of the pot. 8. Add the stock: pour the stock (boiled water, chicken soup, bone soup) into the pot. 9. Adding seasonings: Add ginger slices, garlic cloves, green onions, and other seasonings. 10. Cook the side dishes: Put the side dishes into the pot and cook them. 11. Boiling beef: Put the marinated beef into the bottom of the pot and cook it. 12. Prepare the dipping sauce: Take an appropriate amount of chili and pepper from the hotpot seasoning set according to your taste, add them into boiling water and soak them for about 15 minutes. Sift the water out and add them into the dipping sauce. The above are the steps of making spicy hotpot according to the search results provided.
How to make spicy hotpot
Spicy hotpot base could be used to make spicy hotpot. First, boil the hotpot base with soup or water, and then cook the processed meat and vegetable ingredients. In addition, he could also boil the hotpot base with a small amount of stock or clear water. At the same time, he could cook the ingredients with clear water and then pour the soup on the ingredients. This would save more time. The specific method could be adjusted according to personal tastes and preferences.
How to describe spicy hotpot
Mala Tang was a traditional specialty snack that originated from Sichuan and Chongqing. Its characteristics were numb, spicy, and hot. The main dish of Mala Tang was vermicelli. The ingredients could be added with meat and green food according to personal taste to make it more delicious and nutritious. The process of making spicy hotpot was relatively simple. First, the vermicelli was cooked in the chicken soup, then the pepper, chili, and other seasonings were added. It was best to pour a little chicken soup. The taste of the spicy hotpot could vary according to one's personal taste and could be modified according to one's preferences. Mala Tang also emphasized on eating while it was hot. Only then could one experience the spiciness of the dish. In short, Mala Tang was a spicy and delicious snack that made people drool and leave a lingering aftertaste.
How to cook spicy hotpot
There were many ways to make spicy hotpot, and the following was one of the common methods. First, pour an appropriate amount of water into the pot and boil the water over medium heat. Then, he poured the base of the spicy hotpot into the water and mixed it evenly with chopsticks. According to the order of meat, fish, soy products, and vegetables, he placed the ingredients that had been skewered in advance into the pot. The meat had to be boiled in advance until it was 80% cooked before adding the next ingredient. Finally, he added the vegetables, covered the lid, and simmered for 30 seconds before turning off the fire. He placed the cooked ingredients into a bowl and scooped an appropriate amount of chili oil soup base. This was a simple and delicious method of making spicy hot pot.