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The restaurant canteen stir-fried with a fierce fire stove

2025-01-17 18:08
1 answer
Anonymous
2025-01-17 19:59

The restaurants and canteens usually used a high-intensity stove to stir-fry. The high-fire stove had the characteristic of high-pressure stir-frying, which could provide greater firepower and rapid heating effect to meet the needs of busy restaurants and canteens. Fierce fire stoves usually used liquefied gas or natural gas as fuel. They could be used alone or together with other stoves. They were energy-saving and efficient, and were suitable for stir-frying dishes. If you need to buy or learn more about the high-fire stove used in the restaurant cafeteria, you can refer to the relevant links in the search results provided.

Stir-fried stove accessories

1 answer
2025-01-16 03:19

The specific information about the accessories of the stir-fry stove was not found in the search results provided.

Stir-fried Fierce Fire Pot Set

1 answer
2025-01-17 04:46

The stir-fry pot set was a kind of kitchen equipment that combined the functions of an electric wok and an induction cooker. Several brands offered such sets, including Antarctic, Supor, Sulong, Mantai, and DEMADELL. These sets usually included electric frying pans, soup pots, lids, steaming racks, spoons, and other accessories. The power of these suits was generally between 2200W and 3500W. They were waterproof, timed, and had intelligent control functions. However, the search results did not provide specific details about the stir-fry pot set, such as price, performance, and user reviews. Therefore, we have no way of knowing the details of this problem.

Stir-fried King Gas Stove

1 answer
2025-01-16 08:28

The King Stir-Fried Gas Stove was a gas stove with powerful firepower and fast cooking speed. It had 5.23KW of super firepower and high heat efficiency, and could achieve the ultimate stir-fry in 1 minute. The fire king gas stove also had 15 core technologies, which made it have the characteristics of high firepower, easy cleaning, stability, and so on. However, information about other brands of gas stoves or other features was not provided, so it was impossible to evaluate or compare other brands of gas stoves.

Stir-fried with fire, no smoke

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2025-01-17 00:00

It was a characteristic of a smoke machine that could effectively absorb and eliminate the smoke produced in the kitchen. It could maintain a good smoking effect even under high temperature and high firepower. This kind of smoke machine used low-suction top-row technology and side-suction smoke design. The smoke would smoke out without sticking to the wall or producing grease. Some of Fang Tai's cigarette machines, such as the X series and the Z5TA, were known as cigarette machines that had the characteristics of being able to stir up smoke without escaping. They had a large air volume and high wind pressure, equipped with an intelligent cruise pressurizing system, and excellent smoke exhaust effect. These smoke machines also combined the user's use scene and aesthetic design to make them more popular. In general, the " Stir-fried with Fierce Fire " did not run out of smoke was a characteristic of a cigarette machine that had a good smoking effect.

Stir-fried on high fire

1 answer
2025-01-16 03:04

Stir-frying with high heat was a cooking technique that used high temperatures to quickly heat the ingredients so that they would be cooked in a short period of time while maintaining the freshness and original taste of the ingredients. Stir-frying with high fire required a kitchen artifact with high firepower, such as a firewood stove or a gas stove, to achieve rapid heating and stir-frying of ingredients. Stir-frying over high heat was suitable for dishes that needed to be cooked quickly, such as stir-frying, frying, and frying. The advantage of having high heat was that it could quickly reach the heat, prevent the ingredients from losing moisture, and maintain the moisture and texture of the ingredients. Stir-frying with high heat was very common in Chinese cooking because Chinese food had a high demand for heat and pursued the fire and taste of the dishes. Although the induction cooker could also be used to stir-fry vegetables, it could not meet the needs of Chinese food.

Stir-frying Skills in a Fierce Stove

1 answer
2025-01-17 20:15

The cooking technique of a fierce stove included mastering the heat, adjusting the firepower and cooking time appropriately, and increasing the smoothness to avoid carbon black at the bottom of the pot. In addition, you can consider adding an appropriate amount of water during the cooking process to help the vegetables restore moisture and lower the temperature in the pot. For vegetables that were not easy to cook, they could be blanched before stir-frying. In addition, using a fierce stove to stir-fry could reach the heat faster, making the reaction of the maillard more sufficient, increasing the pot gas and fragrance.

How to use the fire stove in the restaurant

1 answer
2025-01-17 04:21

The method of using the liquefied gas stove in the restaurant is as follows: 1. Safe operation: Before using the liquefied gas stove, you must first ensure safe operation. Check whether the liquefied gas tank is tight to prevent gas leakage. Before using it, make sure that the kitchen is well vented to avoid carbon dioxide poisoning. At the same time, attention should be paid to avoid contact with open flames and high-temperature objects to avoid fire. 2. Fire power adjustment: The liquefied gas stove usually has multiple fire power adjustments. The user can choose different fire power levels according to different cooking needs. 3. Lighting method: When a restaurant uses a high-fire stove, it is generally necessary to open the electronic valve first, then open the fire valve, and finally the gas valve. Please note that the above is a summary of the general usage method based on the search results provided. The specific operation steps may vary according to the brand and model of the stove. It is recommended to read the manual of the high-fire stove carefully or consult relevant professionals before using it to ensure the correct use.

How to light the fire stove in the restaurant?

1 answer
2025-01-16 03:15

The restaurant's high-fire stove could be ignited in many ways. Common ignition methods included open flame ignition, electronic ignition, and automatic ignition. Open fire ignition was a common method of ignition. One only needed to use a lighter or match to ignite it, and then open the gas valve to make the gas stove automatically ignite. The electronic ignition method was a method of ignition through electronic sparks. As long as the ignition switch was pressed, the gas stove could be ignited without direct contact between the open flame and the gas. The auto-ignition method was a gas stove that could be ignited automatically. When the user pressed the knob, the battery of the gas stove would automatically ignite, and the gas valve would be automatically closed by flicking the knob. No matter which ignition method was used, the use of a high-fire gas stove required safety operations, such as ensuring that the ventilation facilities were turned on and avoiding contact with open flames and high-temperature objects.

Electronic Fierce Fire Stove

1 answer
2025-01-16 07:11

The ignition tutorial for the electronic stove was very simple. We can use the following methods to start a fire: 1. Use an electronic spark ignitor: Many modern gas stoves are equipped with electronic spark ignitors. He only needed to press the ignition button, and an electric spark would appear on the knob, causing the gas to ignite. 2. Using the treasure button: According to an article in the search results, you can press and hold the treasure button to open the electronic ignition assembly, then press and hold the treasure button for three seconds before releasing it. Next, he turned on the stove and let the stove burn normally. In summary, the main way to use the electronic high-intensity stove to start a fire was to use the electronic spark ignitor or the treasure button.

Picture of the Fierce Fire Stove

1 answer
2025-01-15 23:31

The photo website provides you with 197 high-definition photo materials of the stove. You can download the pictures of the stove on the website.

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