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Cola chicken drumstick
Cola chicken drumstick was a common home-cooked delicacy, and there were many ways to make it. The basic method of making cola chicken drumsticks was to cut the chicken drumsticks into pieces and marinate them. Then, they would stir-fry the scallions and ginger slices in a hot pot. They would add the marinated chicken drumsticks and stir-fry them. Then, they would pour in an appropriate amount of water to boil and pour them away. Then, they would add salt, sugar, light soy sauce, and cola. After the chicken drumsticks were boiled over high heat, they would add a little chicken essence. After the soup had tightened, they would be taken out of the pot and placed on a plate. Finally, they would be sprinkled with chives. The soda in the cola could make the meat easier to cook and soft, and the texture was fresh and tender. After the juice was collected, the remaining sugar in the cola made the color of the whole dish brighter. The specific steps could be found in the recipe provided.
How to make cola chicken drumstick, delicious and simple
The cooking method of cola chicken drumstick was very simple and delicious. First, he washed the drumstick and cut it into pieces. Then, he added oil to the hot pot and fried the chicken drumsticks until both sides were slightly yellow. Next, he added ginger and garlic and stir-fried them for a while. He placed all the ingredients into the pressure cooker, including 300ml of cola and a small amount of soy sauce. Cover the lid and simmer for 10 minutes. Finally, he poured the drumstick back into the pot, added salt and chicken powder, and stir-fried it evenly. The cola drumstick made in this way was sweet and delicious, and the taste was very good. Come and try it!
How to make cola chicken drumstick delicious, simple and delicious
The cooking method of cola chicken drumsticks was very simple and delicious. First, he washed the drumstick and cut it into pieces. Then, he added oil to the hot pot and fried the chicken drumsticks until both sides were slightly yellow. Next, he added ginger and garlic and stir-fried them for a while. He placed all the ingredients into the pressure cooker, including 300ml of cola and a small amount of soy sauce. Cover the lid and simmer for 10 minutes. Finally, he poured the drumstick back into the pot, added salt and chicken powder, and stir-fried it evenly. The cola drumstick made in this way was sweet and delicious, and the taste was very good.
The home-cooked method of making cola chicken drumstick
The cooking method of cola chicken drumsticks was as follows: 1. First, wash the chicken drumstick and chop it into pieces. There was no need to remove the bones. 2. He placed the chicken pieces into a basin, added cooking wine, ginger slices, scallions, and salt, and marinated them for 20 minutes. 3. He put an appropriate amount of oil into the pot, heated it, and stir-fried the onions until they were fragrant. Then, he added the marinated chicken drumsticks. 4. He continued to add ginger slices, scallions, and soy sauce. After stir-frying for a few minutes, he added star anise and pepper and continued to stir-fry. 5. He added a cup of boiling water and moved the chicken pieces into the clay pot after the water boiled. 6. He added a can of cola and three spoonfuls of dark soya sauce. After boiling it on high heat, he changed to simmer it on low heat. 7. After the chicken drumsticks were crispy, the soup was boiled dry and stuck to the chicken pieces before being served. This was a simple home-cooked cooking method. Through the process of marinating and stewing, the cola chicken drumstick could be infused with flavor and have a unique texture.
How to cook the chicken drumstick
There were many ways to cook chicken drumsticks. These included fried chicken legs, steamed chicken legs, cold chicken legs, boneless white cut chicken legs, braised chicken legs, and so on. The specific method could be chosen according to personal taste and preference.
How to cook cola chicken wings
There were many ways to cook cola chicken wings. The following was a common method: 1. First, the chicken wings were thawed and rinsed. Then, a slanted knife was cut on the surface to make the chicken wings more flavorful. 2. He prepared a bottle of Coke and some ginger slices. 3. He added cold water to the pot and placed the chicken wings into the water. After the water boiled, he boiled them for a minute or two. This way, the blood foam of the chicken wings could be cooked. 4. He scooped out the chicken wings and rinsed them with cold water. Then, he dried the surface of the chicken wings or wiped them with a kitchen paper towel. This way, the skin of the chicken wings would not stick to his hands. 5. He heated the oil pan and placed the chicken wings into the pan to fry. The fire should not be too high, but the medium fire should be slightly high. 6. He fried the chicken wings until both sides were golden yellow. This way, the fried chicken wings would be more fragrant. 7. He poured in half a bottle of cola and ginger slices, added a little salt, light soy sauce, and dark soy sauce, and boiled them. 8. He covered the chicken wings with the lid and boiled them for ten minutes. Finally, he opened the lid and used the high heat to collect the sauce. This way, the chicken wings would have a thick sauce. 9. The finished cola chicken wings were bright red in color. They tasted sweet and less salty. The soup was rich and very delicious. Please note that the above is a cooking method for cola chicken wings. Different people may have different cooking methods and taste preferences.
How to make the best chicken drumstick
There were several ways to make delicious chicken drumsticks. First of all, the chicken drumstick could be chopped into small pieces, then blanched with water to remove the fishy smell and wash the impurities on the chicken. Next, he could add cooking oil and white sugar into the pot. After stir-frying, he could add the chicken cubes, then add onions, ginger, garlic, and other seasonings. In addition, he could marinate the chicken drumsticks for a while, then add an appropriate amount of water and seasonings into the pot and cook them until the chicken drumsticks were seasoned. In addition, they could also try to make chicken drumsticks with salad or grilled chicken drumsticks. In general, according to the information provided, there were many ways to make delicious chicken drumsticks. The specific method could be adjusted according to personal taste and preference.
How to make a simple chicken drumstick
There were many simple ways to cook chicken drumsticks. There were a few simple options: 1. Stewed chicken drumstick: After blanching the chicken drumstick, add an appropriate amount of water, ginger slices, star anise, pepper, onion, soy sauce, and Shanxi aged vinegar. Slowly stew until the chicken drumstick becomes soft and tasty. 2. Boiling the chicken leg: After washing the chicken leg, add cooking wine, onion ginger, soy sauce, oyster sauce, salt, chicken essence, pepper, aniseed, dried chili, and an appropriate amount of water. After boiling, turn to medium heat and cook for about 40 minutes until the chicken leg is soft. 3. Braised chicken drumstick: After cutting the chicken drumstick into pieces and blanching it in water, fry it until both sides are golden yellow. Add onion, ginger, and garlic to fry until fragrant. Then, add braised soy sauce, rock sugar, and an appropriate amount of water. After boiling, turn to low heat and stew for about 15 minutes. Finally, add the fried potato pieces and continue to cook for 10 minutes. These methods were relatively simple, and the amount of seasoning could be adjusted according to personal taste. I hope these methods can help you!
How is the chicken drumstick delicious and tender?
There were many ways to make chicken drumsticks with sauce. The following was a simple method: First, cut the chicken drumstick, then add cooking wine, salt, ginger slices, soy sauce, and so on to marinate for about 15 minutes. The marinating time could be adjusted according to the size of the drumstick. After marinating, one could choose to fry, fry, or stew the drumstick to achieve a tender and smooth texture. The specific cooking method could be chosen according to personal preference and taste.
Deboned chicken drumstick
There were several home-cooked ways to remove the bones from the chicken drumsticks. One of the methods was to chop the chicken drumstick into small pieces, marinate it for 15 minutes, and then put it into a steamer to steam. The other method was to cut the drumstick into diced chicken, add starch, cooking wine, salt, and other seasonings to marinate, and then stir-fry until it was colored. Another method was to cut the drumstick meat, separate the bones from the meat, marinate it with seasoning, and fry it. These methods could be used to make boneless chicken drumsticks.