Excerpt a famous essay about food
The following is a famous essay about food: Walking out of the hustle and bustle of the city, they arrived at a small village. A thick smell of the countryside assailed their noses. The people here lived a leisurely life every day. They had unique culinary skills and a delicious food culture that made people drool. I saw a small restaurant with a banner that read " authentic country cuisine " and a variety of dishes. There was a dish called "Dry-Stir-Fried Green Beans" that looked spicy and fragrant. I ordered one and took a bite. My mouth was filled with a spicy but not dry taste. It was very delicious. The restaurant owner told me that this dish was made from local green beans. After a unique cooking technique, the smell of the green beans was removed, and the taste was even more delicious. He also told me that country cuisine is not only delicious but also healthier because the local ingredients are fresher and more natural. I deeply felt the charm of country cuisine. This kind of cuisine not only has a unique taste, but also contains the wisdom and life interest of the country people. Delicacy was not only a type of food, but also a culture and a way of life. It reflected people's pursuits, emotions, and attitudes. Here, I felt the unique charm of country cuisine and deeply understood the true meaning of life.