Was the main character in the novel a fan of chicken wings?
"Liu Guangfu is a Little Bad in Siheyuan." The main character Liu Zhangyang became Liu Guangfu. He returned to the past when he was Liu Zhangyang. He suddenly realized that there was always a silly woman in his life. She always loved to eat. I hope you like this fairy's recommendation. Muah ~😗
Is there a novel similar to Chicken Wings?
Potato chicken wings
Potato chicken wings were a delicacy made with potatoes and chicken wings as the main ingredients. There were many ways to make potato chicken wings. One of the methods was to wash the chicken wings first, then stir-fry them until they were slightly yellow. Then, he added some potatoes and stir-fried them for a minute. Then, he added light soy sauce, dark soy sauce, oyster sauce, cooking wine, salt, and rock sugar and stir-fried evenly. After adding water to boil, he turned to low heat and boiled until a small amount of soup remained. Finally, he turned the fire to high heat to collect the juice and put it on a plate. In addition, there were also different cooking methods such as steaming, braising, and stewing. In short, potato chicken wings were a soft and tasty delicacy.
Chicken wings for children
There were many ways to make children's chicken wings. One of the simple methods was to first wash the chicken wings and cut them twice. Then, marinate them with an appropriate amount of salt, sugar, cooking wine, light soy sauce, barbecue sauce, oil, and old oyster sauce for a period of time. Next, he put a small amount of oil in the frying pan, heated it up, and put in the chicken wings. He fried them until they were cooked. Finally, he could add butter and carrot strips and stir-fry them together. Then, he could garnish them with lettuce. Other cooking methods included braising, roasting, and so on. The specific method could be adjusted according to personal taste and preference.
The steps of cola chicken wings
The steps for making cola chicken wings were as follows: 1. After washing the chicken wings, he could cut them with a knife or poke holes with a toothpick to increase the taste. The chicken wings could be marinated with dark soya sauce, cooking wine, and other seasonings. It was best to marinate them for more than two hours. 2. He put cold water and green onions and ginger slices into the pot and boiled the chicken wings together with the cold water. He did not need to cook them thoroughly. When he saw that there was a lot of foam, he turned off the fire and fished it out. He rinsed it with warm water and drained it. 3. He wiped the chicken wings dry with kitchen paper and removed the stray hairs. 4. He added a small amount of oil to the pot and fried the chicken wings until they were golden yellow. He was careful to shake the pot to prevent them from sticking. 5. He poured in an appropriate amount of cola so that the chicken wings were completely covered. Seasonings such as dark soy sauce, light soy sauce, Cassia, aniseed, etc. can be added without adding water. 6. He used a medium-low heat to boil the soup until it was thick and fully wrapped around the chicken wings. 7. Finally, you can add salt to season according to your personal taste and sprinkle with chopped green onions to decorate.
How to stew chicken wings
There were many ways to stew chicken wings. The following is a common method of stewing chicken wings: 1. The chicken wings were washed and could be cut a few times to make it easier for the taste to enter. 2. He added water to the pot to boil it, then blanched the chicken wings in the pot and scooped them out for later use. 3. He took out another pot and added an appropriate amount of oil. After heating it up, he added white sugar. After the white sugar melted and became thin, he added the chicken wings and stir-fried them. 4. After the chicken wings were fried until they were brown and red, he added an appropriate amount of boiling water. The amount of water was slightly higher than the chicken wings. 5. Add an appropriate amount of cooking wine, light soy sauce, dark soy sauce, salt, chicken essence, star anise, dried chili, and other seasonings. Stir well and cover the lid. 6. He lowered the fire and stewed the chicken wings for a while until the chicken wings were cooked and the soup was thick. It should be noted that the above is a method of stewing chicken wings. The specific seasoning and stewing time can be adjusted according to personal taste.
Family Cola Chicken Wings
The home version of cola chicken wings was a home-cooked dish that was easy to learn. The steps to make cola chicken wings were roughly as follows: First, clean the chicken wings. You can cut a knife on the back, then blanch them with cooking wine to remove the fishy smell. Next, he could choose a suitable container and put the chicken wings into it. According to the number of chicken wings, the ratio of light soy sauce to coke could be 1:3. For example, one bowl of light soy sauce and three bowls of coke. The brand of coke could be Laoshan Coke. Then, he placed the chicken wings into the pot, added an appropriate amount of water, and boiled them for 20 minutes. During this period, the amount of light soy sauce could be adjusted according to personal taste. Finally, the sauce was thickened and sprinkled with white sesame seeds. This cola chicken wing was delicious and suitable for family meals or leisure.
Cola chicken wings simple tutorial
The simple tutorial for cola chicken wings was as follows: 1. Prepare the chicken wings and wash them. 2. He made a few cuts on the surface of the chicken wings so that the taste would be better. 3. To marinate the chicken wings, cooking wine, light soy sauce, dark soy sauce, and other seasonings could be used. The marinating time was about 20 minutes. 4. He heated the pot, added a small amount of oil, and fried the chicken wings until both sides were golden. 5. He added ginger slices, scallions, and other seasonings and stir-fried them until they were fragrant. 6. He poured in an appropriate amount of cola, added a little soy sauce, salt, and other flavorings. 7. After the fire was boiled, turn to a small fire and stew the chicken wings for about 15 minutes. 8. Finally, the sauce was removed over high heat until the sauce was thick and the surface of the chicken wings was covered in a layer of sugar. 9. You can sprinkle chopped green onions or cooked white sesame seeds as decorations to enjoy the delicious cola chicken wings. This is a simple recipe for cola chicken wings. I hope it will be helpful to you.
How to make braised chicken wings
The steps to make braised chicken wings were as follows: 1. After washing the chicken wings, he could make a few cuts on the surface of the chicken wings. 2. He blanched the chicken wings in boiling water and rinsed them with clean water. 3. He heated the oil in the pot and poured the onions, chives, red peppers, and ginger slices into the pot to stir-fry. 4. He placed the blanched chicken wings into the pot and fried them until both sides were golden yellow. 5. He poured in the marinating sauce and added an appropriate amount of hot water. 6. After boiling, turn to a low heat and continue to stew for about 15-20 minutes until the soup is thick. 7. After serving, you can sprinkle an appropriate amount of white sesame seeds as a decoration. Please note that the above steps are based on the search results provided. The specific seasoning and ratio may vary according to different recipes.
How to cook cola chicken wings
There were many ways to cook cola chicken wings. The following was a common method: 1. First, the chicken wings were thawed and rinsed. Then, a slanted knife was cut on the surface to make the chicken wings more flavorful. 2. He prepared a bottle of Coke and some ginger slices. 3. He added cold water to the pot and placed the chicken wings into the water. After the water boiled, he boiled them for a minute or two. This way, the blood foam of the chicken wings could be cooked. 4. He scooped out the chicken wings and rinsed them with cold water. Then, he dried the surface of the chicken wings or wiped them with a kitchen paper towel. This way, the skin of the chicken wings would not stick to his hands. 5. He heated the oil pan and placed the chicken wings into the pan to fry. The fire should not be too high, but the medium fire should be slightly high. 6. He fried the chicken wings until both sides were golden yellow. This way, the fried chicken wings would be more fragrant. 7. He poured in half a bottle of cola and ginger slices, added a little salt, light soy sauce, and dark soy sauce, and boiled them. 8. He covered the chicken wings with the lid and boiled them for ten minutes. Finally, he opened the lid and used the high heat to collect the sauce. This way, the chicken wings would have a thick sauce. 9. The finished cola chicken wings were bright red in color. They tasted sweet and less salty. The soup was rich and very delicious. Please note that the above is a cooking method for cola chicken wings. Different people may have different cooking methods and taste preferences.
Cola chicken wings tutorial text
There were many ways to make cola chicken wings. We can summarize the following cooking methods of cola chicken wings: 1. The first method was to cut the chicken wings into pieces, marinate them with salt for 15 minutes, then stir-fry them in hot oil until they changed color. Then, add cola, simmer them on low heat until the soup is thick, and finally stir-fry them on high heat. 2. The second method was to boil the chicken wings with hot water, then put them into a pot, add cola and ginger slices, simmer them on high heat, then turn to low heat and simmer until the soup was thick. Finally, add a small amount of salt and stir-fry. 3. The third method was to marinate the chicken wings with cola, soy sauce, and sugar for about 30 minutes, then put them in the oven for 1-2 hours. Or you could first fry the marinated chicken wings until they were golden yellow, then mix the fried chicken wings with marinade and boil them. Finally, pour a little lemon juice. 4. The fourth method was to wash the chicken wings, marinate them with cooking wine, light soy sauce, and salt for 20 minutes, then fry them with oil until both sides were golden yellow. Add onion, ginger, and garlic, stir-fry until fragrant, pour in cola, add dark soy sauce, light soy sauce, chicken powder, salt, gourmet powder, and pepper, and stir-fry evenly. Finally, the sauce was collected over high heat and sprinkled with chopped green onions. In general, the cooking method of cola chicken wings was roughly the same. They were all marinated chicken wings first, then fried until they were golden yellow. Finally, cola and other seasonings were added to stew the sauce. The specific method could be adjusted according to personal tastes and preferences.