The complete collection of mushroom root sauce

The complete collection of mushroom root sauce

Answer 1

Mushroom root sauce is a kind of sauce food made of mushroom root as the main raw material, which has a unique taste and nutritional value. The following are a few common methods of making mushroom root sauce:

The simplest method: cut the mushroom root into sections and wash it with water. Then add it into the pot and cook it. Take it out and drain the water. Add soy sauce, sugar, vinegar and other seasonings and mix well.

2. Stir-frying method: cut the mushroom root into sections and add vegetable oil to stir-fry until it changes color. Then add soy sauce, sugar, vinegar and other seasonings and stir-fry evenly.

3. Stewing method: Cut the mushroom root into sections and add water to cook until it is soft. Then add soy sauce, sugar, vinegar and other seasonings to stew for 10-15 minutes.

4. Marinating method: Cut the mushroom root into sections and add salt, sugar, minced garlic and other seasonings to marinate for 30 minutes. Then add soy sauce, vinegar and other seasonings and stir evenly.

5. Baking method: Cut the mushroom root into sections and add it to the oven to roast until the surface is golden yellow. Then add soy sauce, sugar, vinegar and other seasonings and stir evenly.

The above are a few common methods of making mushroom root sauce. You can adjust and change them according to your own taste and preferences. I hope you can make a delicious mushroom root sauce!