Sugar-coated Haws

Answer 1

The candied haws are a traditional Chinese candy usually made from hawthorn or strawberries strung on bamboo sticks. They were usually dipped in syrup and dried to give them a bright red color and crispy texture.

The process of making candied haws usually included soaking hawthorn or strawberries in syrup to soften them, then stringing them on bamboo sticks and dipping them in syrup to dry. Syrupes can be made from a variety of ingredients, including sugar, honey, and maple syrup.

The candied haws are very popular in China and other Asian countries. They are a common food for festivals and celebrations. They are often given as gifts to friends and family, and they are also a good dessert to go with a variety of other snacks and drinks.