About the complete English version of the legend of Irish-style coffee in the book "Irish-style coffee" by Ruffian Cai

Irishman Coffee: Missing the Undestined Person The inventor of the Irish-style coffee was a bartender at the airport. Because trans-Atlantic planes often refuel at this airport, passengers like to drink a cup of Irish-style coffee when they get off the plane, so it spread around the world with the flight. This bartender was made for a beautiful stewardess. The bartender met the girl at the airport. It was probably love at first sight. The bartender liked the stewardess very much. He felt that she was like an Irish-style whiskey, rich and mellow. However, every time she came to the bar counter, she would order a different coffee according to her mood. She had never ordered a cocktail. The bartender was good at making cocktails. He really hoped that she could drink a cocktail that he had personally made for her. Later, he finally thought of a way to combine the girl-like whiskey with coffee and become a new drink. Then he named it as an Irish-style coffee and added it to the Menu, hoping that the girl would discover it. Unfortunately, this girl is different from you. She is not a careful person, so she has never discovered the Italian coffee. The bartender had never reminded her of that. He just did his job at the bar and waited for the girl to come every once in a while. Later, she finally discovered the Italian coffee and ordered it. Was it that simple?
Appearance Appreciation Atlas (12) Simple? Do you know how much effort a bartender has to put in to create an Irish-style coffee? Basically, it was very difficult to completely blend the whiskey with coffee. The first was the ratio of whiskey to coffee. Whiskey was a little more than an ounce, which was more than 30 c.c. Left and right. Five ounces of coffee, 150 c.c. The ratio was about one to five. Do you know how many experiments this has gone through? The girl had never ordered a cocktail, so she probably didn't like the smell of alcohol. However, whiskey was a strong drink. Therefore, he had to think of a way to make the wine taste lighter, but not to reduce the wine fragrance and taste. Therefore, in the process of roasting the cup, the heat was very important. The selection of whiskey, the ratio of coffee to whiskey, the cup, and the brewing method were very strict in the case of an Irish-style coffee. However, the choice of coffee was relatively casual, as long as it was strong and hot. Why was this happening? Other than the fact that the girl did not have a favorite coffee, it also represented another form of tolerance. No matter how picky he was with whiskey, he was very tolerant with coffee. The bartender probably just wanted to make her a cup of Irish-style coffee and didn't care if she could understand his hard work and dedication, nor did he care if she would be touched. Do you know how long it took from the time the bartender invented Irishman coffee to the time the girl ordered Irishman coffee? A whole year. When he first made her an Irish-style coffee, he was so excited that he cried. Afraid that she would see him, he wiped his tears away with his fingers and secretly drew a circle on the top of the cup of Irishman coffee. Therefore, the taste of the first mouthful of Irish-style coffee carried the taste of fermented longing that had been suppressed for a long time. She became the first customer to order an Irish-style coffee. The stewardess liked the coffee very much and would order a cup whenever she stopped at the airport. Over time, the two of them became very familiar with each other. The stewardess would tell him interesting things about the world, and the bartender would teach her how to make Irish-style coffee. Until one day, she decided not to be a flight attendant anymore and said goodbye to him, and their story ended. Farewell？ Farewell, a goodbye that would never be seen again, was different from Goodbye. The last time he made her an Irish-style coffee, he asked her,"Want some tear drops?" Because he still hoped that she could experience the taste of longing. After she returned to her home in San Francisco, one day, she suddenly wanted to drink an Irishman coffee, but she couldn't find it after searching all the coffee shops. Later, she found out that the bartender had specially created the Irishman coffee for her, but she never understood why the bartender would ask her,"Want some tear drops?" "Not long after, she opened a coffee shop and started selling Irish-style coffee. Gradually, it became popular in San Francisco. This was why the first batch of Irish-style coffee appeared in Beirut, but was popular in San Francisco. After the stewardess left, the bartender also began to let the guests order the Irish-style coffee. Therefore, people who drank Irish-style coffee at the airport would think that it was a cocktail. People who drank it in a San Francisco cafe would naturally think that it was coffee. Therefore, it was a beautiful mistake for an Irish-style coffee to be both a cocktail and coffee.
The above is the Chinese version reference

Answer 1

In popular culture the legend of Irish coffee is often associated with the book by Stephenie Meyer I Gotta Feeling Meyer's book tells the story of a young woman named Lyra who is drawn to the lush romantic life of a philandering author named Edward who is based in Ireland

However the real story behind Irish coffee is a bit more complex While it's true that Irish coffee is a beloved beverage in Ireland it's not always associated with the country's music or literary culture In fact it's a beverage that was first introduced to the United States by an Irishman named Jameson who popularized it in the 1920s

The name Irish coffee comes from the fact that it's made by adding a shot of coffee to a cup of Irish tea The tea is typically made with leaves from the tea plant while the coffee is typically made with roasted coffee beans

Today Irish coffee is a beloved beverage in many parts of the world and it's often made with a variety of ingredients such as sugar milk and sometimes cream It's also often served at events and functions as a way to add a little bit of sophistication to a simple cup of coffee