I recommend the novel "Fantasy: Stop Pretending, You Are the Peerless Martial God" to you. The male lead's name was Lin Qian. He had transmigrated to another world and became an ordinary person. He had subdued beasts and summoning abilities. He even opened a restaurant in the Otherworld, and the signature dish was the Nine Fragrance Man. I hope you like my recommendation. Muah ~
Suzhou Songhe Restaurant's signature dishes included squirrel mandarin fish, braised duck, fried eel paste, beggar's chicken, cherry meat, snail shrimp, female oil duck, barbel lung soup, etc.
The signature dish of Suzhou's Deyue Restaurant was Squirrel Mandarin Fish.
The signature dishes of the Apricot Garden Restaurant were stewed meat with sliced noodles, sweet and sour pork tenderloin, fried meatballs, and Kung Pao Chicken.
Suzhou's signature dish, squirrel mandarin fish, was priced at 180 yuan per catty.
" I Open a Restaurant in a Different World " was a novel written by Yanhuo Family. It told the story of the main character, Zhang Beiting, who opened a restaurant after transmigrating to another world. Zhang Beiting was originally a weak scholar who failed to pass the exam, but after transmigrating, he found that he had become a person with the same name in another world. By opening a restaurant, he worked hard to make money and gradually became successful. The specific plot and development could only be understood after reading the full text.
I recommend the novel "Summoning Begins from the Direwolf". The protagonist is a lazy college student who has transmigrated to a different world that only has swords and magic. However, he has the ability to summon all kinds of magical beasts. There were also beautiful elves, rough orcs, and all kinds of magical beasts in the story, but the most terrifying ones were humans. Let's see how this salted fish will reach the peak of his life with the help of all kinds of magical beasts that he rides every day! I hope you will like this recommendation. Muah ~
You can read " I Open a Restaurant in a Different World " online on the following websites: Qidian Chinese Network, Marshmallow Fictions Network, Love to Find Books, Wanben God Station, etc. Please note that there are no chapter links in the search results provided, so there is no direct chapter reading link. I suggest you search for the novel's title on the above website and browse the relevant chapters to read it online.
I recommend the book "I Open a Restaurant in the Heavenly Court" to you. The main character, Yu Wuwei, is a farming boss who accidentally broke through to the Heavenly Court while sleeping. As a result, she plans to open a restaurant in the Immortal World to provide delicious food and wine to the residents of the Heavenly Court. If you like this kind of theme, you can try this novel. I hope you like this fairy's recommendation. Muah ~😗
The following are a few novels recommended by the male protagonist who opened a restaurant after the apocalypse: 1. " I Open a Restaurant in the Apocalypse ": The story tells the story of the protagonist, Yu Xiaoxiao, who opened a restaurant in the apocalypse and developed human civilization through the infrastructure of the restaurant. 2. " A Chinese Restaurant in the End of the World " Ji Qihuan: The story takes place in the later stages of the end of the world. A magical Chinese restaurant opens in a poor area. The little boss is a cute old human girl. 3. " Opening a Restaurant Through the Apocalypse " Bubble Light: The protagonist Xia Jiang transmigrated to the apocalypse and became a zombie. He was bound to a stingy system and wanted to open a restaurant in the apocalypse. These novels were all about the male protagonist opening a restaurant in the apocalypse, describing their experiences and efforts in the apocalypse. Please note that these recommendations are only based on the search results provided. There may be other similar novels that are not included.
Tang Palace's top ten signature dishes included Tang Palace Gold Award Pigeon, Tang Palace Roast Goose Emperor, Black Pepper Baked Lobster, Black Truffle Baked King Crab, Apricot Fragrant Crispy Squid, XO-Sauce Jade Vermicelli, Thick Potato Silver Codfish Stew, Black Truffle Sauce Braised Ginseng, Soup Chicken Pork Wings, and Nourishing Stewed Conch. Among them, the Golden Award Pigeon of the Tang Palace was one of the most popular signature dishes. It was famous for its alluring color and tender meat. This dish had already won many awards such as a famous Chinese dish, a famous Shanghai dish, and a top 100 signature dish. Thousands of crispy pigeons were sold every day in the Tang Palace. The meat was tender and smooth, and the skin was crispy and the bones were crispy. One could not help but want to take a bite. Other than squab, the other signature dishes also had their own unique characteristics and flavors, such as Roast Goose Emperor, Black Pepper Baked Lobster, and so on. These signature dishes made Tang Palace a popular Cantonese restaurant.