The meaning of planting green onions

2026-03-28 01:51

Green onion planting was an agricultural planting activity. Green onion cultivation was a cultivation method that focused on the supply of fresh onions. It could achieve an annual cultivation supply. According to the cultivation methods and supply seasons of the green onions, there were mainly spring onions, summer onions, autumn onions, and storage onions. - Spring onions: sowed in summer, planted in autumn, harvested in spring and supplied. The seeds were sown from late June to mid-July, planted in late September, and harvested before April of the following year after the winter. The seedling raising period is the hot and rainy season in summer. Pay attention to moisture preservation and waterlogging prevention, and timely control of weeds. Choose a plot with high terrain, convenient watering and drainage, and loose soil for seedling raising. Sowing in flat ridges, covering with plastic film to preserve moisture after sowing, spraying weeding agent on the ridge surface to prevent weeds, strengthening fertilizer and water management after winter, and harvesting and planting in time before the flower sprouts are pulled out. - Summer onions: sowed in autumn, planted in spring and supplied in summer. White Dew was sown in the first and middle of September, planted in April of the following year, and harvested in July and August. To choose a variety with strong winterness and late bolting, it is also possible to cover the cultivation during the winter period to prevent bolting. In spring planting, choose non-bolting onion seedlings for planting, and strengthen fertilizer and water management after planting. - Autumn onions: sowed in autumn, planted in summer, supplied in autumn. Sowing at the autumnal equinox (late September), planting in May of the following year, harvesting in August and September. Cultivation methods can be used to narrow row spacing ridge planting, can also be used flat ridge pinch planting. - Hoarding onions: The onions harvested before winter were planted in greenhouses, greenhouses, sunbeds, and other protective facilities in winter. The onions were temporarily planted to make them sprout new leaves and then harvest them for supply. Generally, seedlings were raised in spring and summer, cultivated from summer to early autumn, stored in greenhouses in winter, and harvested in February. The method of hoarding cultivation can be divided into branches or ridges. Pay attention to watering and temperature management. From the time when 2 - 3 green leaves grow out to the time when the flower stalks are exposed, the green onions can be harvested and listed in stages according to the market situation. The novel "Ten Years of Death" is equally exciting. Everyone is welcome to click and read it!