Spring wine in southern Sichuan was an important part of the agricultural culture of Bashu. It had been passed down for more than 300 years since the end of Ming Dynasty and the beginning of Qing Dynasty. It was not a simple drinking activity, but a folk custom where the people of southern Sichuan used food as a carrier to interact with each other, exchange feelings, resolve their knots, and strengthen their integration. The tasting process of Chuannan Spring Wine was divided into three stages. The first stage was to eat tea and food, including refreshments, snacks, dried fruits, etc. The family members sat down according to their seniority to discuss family affairs, summarize the year and plan the affairs of the next year, similar to tea talks. The second stage was to drink wine. The dishes were mainly Sichuan preserved meat, such as pickled pork loin, pig heart, pig tongue and other "hard dishes" with wine. People drank and chatted. The third table was the main course. The dishes were either the Nine Great Bowls or the local hotpot. For example, the Nine Great Bowls mainly consisted of pork, steamed meat, pork knuckles, and other main dishes. It was also accompanied by pork belly and other miscellaneous dishes. It was mixed with bamboo shoots, taro, sweet potatoes, seaweed, vermicelli, and other dishes. After the elders started eating, everyone began to eat. Different regions would have slightly different dishes. For example, the spring wine in the ancient town of Lizhuang, the first dried fruit snack was mainly local specialty snacks such as white cake, orange, peanuts, fermented rice wine, etc. Chuannan Spring Wine contained rich cultural meanings, such as filial piety, respect for relatives, unity of neighbors and other traditional cultures. It was listed in the intangible cultural heritage list of Gao County, Yibin City and Sichuan Province, and its radiation range had expanded from southern Sichuan to all parts of the country. Today, it is also combined with some modern activities. For example, the first Hemei Village Culture Festival in Yibin in 2024 has related spring wine reception activities. In addition to tasting spring wine, there are also activities such as intangible cultural heritage folk customs display,"Taste Seeking Journey","New Year Garden Party","Folk Cruise", etc. In some places, interesting village games and agricultural special products exhibition areas are also related to spring wine activities. "The Crane Drinks the Spring Breeze" is equally exciting. Everyone is welcome to click and read it!
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