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What are all of Xiao Yan's Dou Techniques?

2026-08-01 04:21
2026-08-01 06:53

Xiao Yan's Dou Techniques included but were not limited to the following: 1. [Angry Buddha Lotus Flame]: A Dou Technique created by Xiao Yan. It uses the fusion of many types of flames to produce a powerful destructive force. Its strength varies according to the number of types of flames fused and its strength. It has unlimited potential. It is Xiao Yan and Little Yi's super strong horizontal Dou Technique. 2. ** Five Ring Flame Expelling Technique **: Although it is not a true Tian class Dou Technique, it has the potential of a Tian class Dou Technique. It relies too much on the 'Heavenly Flame'. Only by possessing four types of' Heavenly Flame 'or above can one unleash the power of a Tian class Dou Technique. 3. ** Great Heaven Creation Palm **: Tian class low level Dou Technique, created by the Creation Saint. 4. [Vajra Glass Body]: A Tian class low level Dou Technique that combines both attack and defense into one. It is known as the Invincible Vajra Body. 5. ** Yellow Spring Three Secret Arts (Yellow Spring Finger, Yellow Spring Palm, Yellow Spring Divine Anger)**: They are respectively the Low Tian Class, Middle Tian Class, and High Tian Class Dou Techniques. They are the three great ultimate techniques that Demon Saint Yellow Spring is famous for. 6. [Octane Blast]: A High Xuan class Dou Technique. Its power is extremely great. When it is trained to the peak, it can match the power of a Di class Dou Technique. Moreover, it can give rise to a hidden force and cause unexpected damage. 7. [Flame Splitting Wave Devouring Ruler]: A Di class Dou Technique that was passed down to Xiao Yan by Yao Lao and used together with the Heavy Xuan Ruler. 8. [Purple Cloud Wings]: Xuan Class Middle Level Flying Dou Technique. Although its level was not high, it was extremely rare. It was very helpful for Xiao Yan to escape in the early stages. 9. [Three Thousand Lightning Movement]: A Di Class Low Level Dou Technique, a Dou Technique that was passed down from the Wind Lightning Pavilion in the Central Plains. The speed of one's cultivation would be extremely frightening after reaching the Large Success Stage. 10. Emperor Seal Technique: Quasi-Tian class Dou Technique, one of the Zhen clan Dou Techniques of the Gu clan. It is formed by five kinds of energy hand seals. Different hand seals correspond to different cultivation levels. The power of the five seals stacked together is comparable to a Tian class Dou Technique. 11. Five Wheel Flame Expelling Plate: Quasi-Tian class Dou Technique, Tian Huo zun-zhe's famous ultimate skill. Five fire spirits can be fused at will. The stronger the flame, the greater the power of the formation. When there are five types of 'Heavenly Flame', the power can reach the highest level. 12. 'Sky Demon Puppet' was a Dou Technique that Xiao Yan had obtained from the 'Black-Corner Region'. It was a puppet creation technique that allowed one to create three different classes of puppets from corpses: Heaven, Earth, and Man. 13. Self-created nameless ruler fighting technique (prototype comprehended in anime). 14. It was a super Dou Technique that Xiao Yan had accidentally comprehended when he advanced to the Dou Sheng class.(The principle was similar to the 'Angry Buddha Lotus Flame'. The edges of the Dou Technique were formed by the fusion of many types of' Heavenly Flames 'into a strange four-colored ring. There were threads of Reincarnation Power within the ring that could cause Dou Qi and souls to turn into ashes the moment they were absorbed.) 15. [Buddha Fury Emperor Flame Lotus]: Xiao Yan had created his own ability. After fusing the twenty-two types of Heavenly Flames into the Supreme Emperor Flame, he covered his body with rock and burned a deep Spiritual Energy sea. A hundred thousand feet long fire lotus rose from the depths of the sea. Each color represented a type of Heavenly Flame that contained a terrifying aura. This move was sufficient to destroy the entire continent. Hurry up and click on the link below to return to the original classic, Battle Through the Heavens!

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The correct way to cook braised crispy fish

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Open the fire, cover the lid, open the water, cover the pressure valve, let the air out for 15 minutes, turn off the fire, and wait for the air to come out slowly. - After all the air was released, he opened the pressure valve, turned on the fire, and took the soup. ** 3. Take the yellow croaker as an example ** 1. ** Prepare the ingredients ** - Yellow croaker (800g), rice vinegar (90ml), white sugar (50g), light soy sauce (20ml), cooking wine (15ml), green onion (half), ginger (4 slices), garlic (4 slices), pepper powder (1 spoon), dried chili (1), star anise (1), salt (8g). 2. ** Pre-processing ** - First, he put 90ml of rice vinegar, 50g of white sugar, 20ml of light soy sauce, and 15ml of cooking wine into a bowl and stirred them evenly. - Yellow croaker processing: First cut off the head of the yellow croaker, then remove the internal organs of the yellow croaker. - After the yellow croaker was processed, he started to boil the oil in the pot. 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After it softened, he raised the oil temperature and fried it again. Then, he fried it again until it formed a hard shell and took it out. - He prepared the ingredients. He put the onions, ginger, garlic, dried chili, hot pot base, pepper, pepper, fennel, Angelica dahurica, and other small ingredients into the pot to stir-fry until fragrant. Then, he added the chili oil hot pot base and stir-fried it. - He poured the fried fish into the pot, added vinegar, soy sauce, and cooking wine along the side of the pot, quickly covered the lid, and let the pot air in the pot for 10 seconds. - He added about 2000 milliliters of water, then added an appropriate amount of northeast sauce, oyster sauce, white sugar, salt, chicken essence powder, and pepper. After the pot was boiled, it was transferred to the pressure cooker together with the soup. After the steam was raised, it was pressed on high heat for 20 minutes. 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2026-08-03 09:35
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