Bile Reflux Gastritis due to Gallstones

2026-08-19 10:23

The following are some recipes suitable for patients who have bile regurgitation rheumatism caused by gallstones: - ** Cloves and Cassia Chicken **: Using cloves, pepper, and Cassia, paired with an old hen, plus onions, ginger, star anise, and a suitable amount of seasonings. Spices such as cloves, bark, and pepper had the effect of warming the stomach, relieving pain, promoting qi, and eliminating distension. They were effective for chronic cold inflammation. - ** Potato Cabbage Juice **: Take fresh potatoes, wash and peel them, then cut them into pieces. Wash the white leaves of fresh cabbage with cores, then cut them into pieces. Put the two into the juicer to squeeze the juice. Drink it now, once in the morning and once in the afternoon (about 200ml). Potato is rich in vitamins C and natural anti-inflammatory ingredients, which can suppress the effect of helicobactor. Cabbage contains phytonicide and vitamins U, which are known as 'Ulcer Healing Factor'. This drink has the effects of clearing heat and detoxification, acid control and muscle regeneration. - Dandelion Congee: Congee cooked with fresh dandelions and polished round-grained rice, eaten for more than three weeks. Dandelion had the effect of clearing heat, detoxifying, and resisting bacteria. It had a good effect on chronic superficial inflammation and bile reflex inflammation caused by helicobactor pylon. - ** Stir-fried Cactus Beef **: Mix the fresh cactus with the fresh beef and add a suitable amount of seasoning. The cactus could clear away heat and detoxify, and it was resistant to helicobin. It was mixed with the warm nature of beef to prevent cold from hurting the stomach. - ** Stir-fried shredded potatoes **: The potatoes were peeled, washed, and shredded. They were blanched in a pot of boiling water and drained. The oil pan was heated over a high fire. He added pepper and chopped green onions and stir-fried them until fragrant. He added shredded potatoes and stir-fried them evenly. Then, he added soy sauce and salt and stir-fried them for a while before eating. It has the effect of regulating the stomach, strengthening the spleen and replenishing qi. It is suitable for patients with gastric pain and gastric acid. - [Cactus Stomach-nourishing Soup: The ingredients are pig stomach, cactus, ginger, and salt.] The cactus was removed from the thorns and washed. The pork belly was washed with clean water, then washed with flour to eliminate the odor. Then, it was put into boiling water and boiled for 10 minutes. After washing it, the cactus was stuffed into the pork belly. It was put into the pot with water and ginger for 2 hours to eat. - ** Cassia and Hawthorn Soup **: The ingredients are hawthorn meat, Cassia, and brown sugar. Hawthorn meat and cassia were boiled together with water for 30 minutes. After filtering out the residue, brown sugar was added and mixed well. It was hot to drink. It had the effect of warming the stomach, nourishing the stomach, reducing swelling and relieving pain. - ** Pumpkin and Beef Congee with Pumpkin **: It was made with pumpkin, beef, yam, ginger, round-grained rice, and cooking wine. Wash the rice and soak it in water for half an hour. Then, add water to cook porridge. During the cooking of the porridge, process the other ingredients. Cut the beef into slices and marinate it with salt and cooking wine for a while. Wash the yam and pumpkin separately, peel them, and cut them into pieces. Shred the ginger. After the rice porridge was boiled, he added the beef, yam, and pumpkin. After the yam and pumpkin were cooked, he added salt to eat. - Mushroom lean meat soup: ingredients: lean meat, fresh mushrooms, ginger, oil, salt. The mushrooms and pork were washed and sliced separately. They were placed in an earthenware pot and boiled with water. After 20 minutes, peanut oil and salt were added to season. - ** Baizhu Pork Belly Congee **: It was made with round-grained rice, Baizhu, pork belly, and ginger. After washing the pig's stomach, he cut it into small pieces. After washing and soaking the Bai Zhu and round-grained rice for 15 minutes, he added all the ingredients together with water to cook porridge. It could be eaten once in the morning and once in the evening. - Turtle Soup: The ingredients are turtle, milkvetch root, red dates, cooking wine, ginger, and salt. The turtle was washed and cut, blanched to remove the fishy smell, and then stewed with water together with Huangqi, red dates, cooking wine, and ginger. It was simmered for two hours. Read more exciting novels for free