100 chapters of the famous novel Journey to the West

The four undead zombies in the Classic of Mountains and Seas were as follows: 1. The Corpse of the Ugly Woman: There were many records in the Classic of Mountains and Seas that she wore green clothes and covered her face with her sleeves. She was called the Corpse of the Ugly Woman. Some scholars believed that she was a witch from ancient times. She could control a big crab and sacrifice herself to eliminate the drought because the ten suns appeared in the sky at the same time. She was related to the myths of Kuafu chasing the sun and Houyi shooting the sun. However, only Houyi succeeded. 2. According to the records of the Book of Mountains and Seas, the corpse was a man with a broken neck and loose hair, without a hand. It was speculated that Jubi might have survived the war, but the price was a broken neck and the loss of a hand. 3. [The Corpses of the Crippled Form: Another widely known name is Xing Tian, one of the ten ancient Demon Gods.] According to the records of the Classic of Mountains and Seas, Xing Tian was a headless giant with breasts as its eyes and navel as its mouth. 4. General Official: There was no record of the origin of the general official in the Classic of Mountains and Seas, but it was mentioned in the folk unofficial history. It was said that the general official was once a spiritual branch that came into contact with the body of the Hou. After fusing with the Hou, it transformed into a general official. It had no soul, no soul, and was immortal. It needed to constantly suck blood to maintain its immortal state. Because of its blood-sucking characteristic, it was also considered a zombie.

" Yuan Venerate " was a long fantasy novel written by Heavenly Silkworm Tudou. The main character was Zhou Yuan. The novel had been published on Zongheng Chinese Network and Qidian Chinese Network, and it was now completed. The story revolved around Zhou Yuan. Due to his prophecy, his luck was taken away, and he bore the hatred of his country and family. However, he rose again with his strong will and continued to advance on the path of cultivation. The novel was first published online in September 2017. The number of readers on the first day of its release exceeded five million, and on its first anniversary, it exceeded 150 million. It was also honored as one of the top ten works of the fourth Orange Melon Online Literature Award, the top ten animation IPs with the most potential, and the top ten game IPs with the most potential. In September 2021, it was included in the overseas influence list of China's online literature.

The Ganges River was known as one of the most " disgusting " rivers in the world. It was a large river in South Asia, originating from the southern foot of the Himalayas on the border between China and India. It flowed through many states in India and then flowed into the Bay of Bengal through Bengal. The amount of feces in the Ganges River exceeded the standard, the amount of E. Coli in the river water far exceeded the safety standard, and there were often corpses floating on it. This was due to the development of industrialization and the advancement of urban development. The Ganges River had become the sewage outlet of many factories and cities. Many Indian believers also believed that throwing the bodies of the dead into the Ganges River could help them escape. Despite this, the Ganges River was the mother river of India and had a very high religious status in India. Many Indians believed that the " holy water " of the Ganges River could wash away sins, redeem souls, and restore health to the seriously ill. Every year, a large number of Indians went to the Ganges River to bathe, and every 12 years, the Ganges Holy Water Bathing Festival was held. In addition, the Yamuna River was also the mother river of India's civilization and was now one of the dirtiest rivers in the world. There was also the Rio Tinto River, which was known as the " Red Wine River." The river was dark red and contained a lot of industrial waste. It was extremely acidic, and people would be corroded instantly if they fell into it. It could also be seen as a relatively " disgusting " river. Fantasy Realm is equally exciting. Everyone is welcome to click and read it!

Difficult to learn but still able to learn; difficult to do but still able to do. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>

The following is a reflection and summary of the epidemic language teaching model: ** Reflection and summary of Chinese teaching under the epidemic ** The outbreak of the epidemic brought great changes to education. Chinese teaching also faced many challenges in this special period and achieved corresponding growth. I. Transformation and Exploration of Teaching Methods During the epidemic, online teaching became the main method. This was a brand new experience for both teachers and students. At first, the students were more enthusiastic because of the novelty, but after a period of time, the participation rate of some students who were not self-disciplined decreased, and problems such as late submission of homework gradually appeared. This prompted teachers to constantly explore more effective teaching methods. Second, integrate resources and improve the quality of teaching During the online teaching process, he found a wealth of network resources, such as "One Teacher, One Excellent Course","Smart Education Cloud Platform","Everyone Access" App,"Learning Powerful Country Micro-classroom" and so on. The teacher integrated these resources before class, thoroughly understood the teaching materials, grasped the important and difficult points, and made the coursewares. In view of the fact that young students could not concentrate for a long time, they carefully selected and integrated resources, designed refined courses and simple coursewares, and improved the quality of teaching content to stimulate students 'interest in learning. At the same time, when using the "Everyone Access" App to mark homework, he would write more comments to praise and motivate and correct them individually, so as to achieve targeted one-on-one communication. Third, time management and lesson preparation optimization 1. save administrative time Taking first-year Chinese teaching as an example, in the past, when teaching offline, teachers had to participate in many student management matters, such as guiding the day, distributing meals, dealing with student conflicts, and so on. The time for preparing lessons was greatly reduced. When teaching online, the students were at home, which reduced the amount of work that teachers had to do to manage the students. Moreover, with the help of " Everyone Access ", the efficiency of grading and statistics was improved, saving time. 2. prepare well for lessons The time saved would allow the teacher to calm down and prepare for the lesson. Teachers would have more opportunities to learn excellent teaching cases and designs online, so as to improve their own teaching designs and improve their professional abilities. IV. Enhancement of Teacher Communication and Cooperation Within the grade group, the communication between teachers was more frequent. Teachers with different experiences and specialties, such as teachers with rich teaching experience, understanding of children's psychology, multi-talented and ingenious thoughts, collided with sparks of wisdom in the process of preparing lessons through online communication. For example, when teaching the ancient poem "Thoughts in a Quiet Night," he used the rhythmic songs on TikTok to let the students play while learning, which was in line with the characteristics of young students who were lively and active, and increased their interest in learning. However, there were also shortcomings in Chinese teaching under the epidemic. Although various measures have been taken to increase student participation, some students still fail to adapt well to online teaching due to poor self-discipline and other reasons. This suggested that in the future, whether online or offline, more attention should be paid to cultivating students 'self-discipline and self-learning awareness. In short, Chinese teaching under the epidemic was a journey of change full of challenges. Teachers constantly adjusted and improved teaching methods in the process of adapting to the new teaching model, which also accumulated valuable experience for future education and teaching. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>

" Days of Learning Black Magic in the Other World " was a magical novel from the perspective of the male protagonist. The male protagonist became a magician after being reborn in the other world, and there were some chuunibyou plots. There was also the novel " The Male Lead and Male Supporting Actor Love Passerby A ", which had no CP. Although it did not explicitly mention the plot of the male lead's chuunibyou illness, it could also be used as a reference. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>

The Grignard reagent (RMengX) can react with elemental sulfur (S): RMengX + S → RSmgX. Some users had done the reaction of the Grignard reagent of 2 -Bromothiopene with sulfur to produce 2 -thiopene, but no special precautions were mentioned. There was also a reaction example where the organic magnesium compound (Grignard reagent) was first prepared from the raw material of m-anisole, then reacted with solid sulfur, and finally, the final reaction was done by the water. Some people used aromatic bromides to produce Grignard reagents with lithium, and then carried out a substitution reaction with elemental sulfur powder. The yield was about 60%. If a Grignard reagent was used for a related reaction, then R-BrCl2 would be produced. If this method did not work, other methods of synthesizing thiols could be considered, such as reacting with KSCN, and the product obtained after the reaction would be subjected to base digestion and then acidic to obtain the product; or Na <anno data-annotation-id ="0000000 - 4000 - 4000 - 8000 - 8000000000"> S </anno>(This method is relatively common, but there is hydrogen Sulfates during processing. The use of this method mainly depends on the influence of other groups on R and the size of x in Na </anno> S </anno>). <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>

The following is a cooking method of braised fish: First, prepare the ingredients. You can choose about 500 grams of fish (such as carp, grass carp, etc.), an appropriate amount of ginger, garlic, cooking wine, soy sauce (about 50 ml), rock sugar, light soy sauce, dark soy sauce, salt, water, cooking oil, onions, and chili (can be adjusted according to personal taste). 1. Fish processing: Wash the fish, cut it into sections, and marinate it with cooking wine for 15 minutes. 2. Cooking preparation: slice the ginger, mince the garlic, and cut the green onion into chopped green onions. 3. Hot Pot Cold Oil: Add an appropriate amount of cooking oil into the wok and heat it to 60% of the oil temperature. Then put in the marinated fish pieces and fry them until both sides are golden yellow. Take them out for later use. 4. Stir-fry seasoning: Leave a small amount of base oil in the pot, add ginger slices and minced garlic, and stir-fry until fragrant. 5. To prepare the braised sauce: add soy sauce, light soy sauce, dark soy sauce, an appropriate amount of warm water, and an appropriate amount of rock sugar to continue stir-frying until the sugar melts. 6. Stewing the fish: Put the fried fish into the pot, turn it over and cook for a few minutes, then pour in enough water (to drown the fish). After the fire boils, turn to low heat and simmer for 10 - 15 minutes to let the fish taste. 7. Collecting the sauce and putting it on a plate: After the soup is thick, add an appropriate amount of salt to season, sprinkle with chopped green onions and chopped chili, and continue to collect the sauce with a low fire. When the soup thickens, turn off the fire, fish out the fish pieces and put them on a plate. Or, he could refer to the following methods: 1. First, he prepared a sauce for later use: three spoonfuls of light soy sauce, half a spoonful of oyster sauce, half a spoonful of dark soy sauce, and an appropriate amount of white sugar (if you like sweet flavors, you can add more). He stirred it evenly in a bowl. 2. He made a few cuts on the fish to let the taste in, then dried it with a kitchen paper towel. 3. He heated the pot and cooled the oil. He sprinkled an appropriate amount of salt and put the fish that had been changed into a flower knife into the pot to fry until both sides were golden yellow. Then, he added garlic slices and shredded ginger to stir-fry. 4. He added the appropriate amount of boiling water and the prepared sauce, and boiled it over a medium-low heat until the sauce was ready. 5. Finally, he sprinkled the chopped green onions and green and red peppers on top and served them. There was another method: 1. The warm water at about 80 degrees Celsius slightly scalded the fish's tail, scraped the mucus on the fish's body, and rinsed it clean. Cut the fish meat at the thickest part (don't pull it to the belly), just touch the big bones of the fish. It sucked the water out of the fish. 2. After putting in less starch, he directly fried the fish in the pot. He poured cold oil into the hot pot. After pouring out the oil, he added a small amount of salt and added a little oil. He fried it until it was one side for about a minute and scooped it out. 3. There was no need to wash the pot. He put in a little meat and changed it to medium heat. He added star anise and ginger slices to fry together. He added more garlic and a few pieces of green onions to stir-fry. After the green onions, ginger, and garlic gradually colored, he put the fish back into the pot to cook the wine. 4. He poured the soy sauce directly into the pot, cooked half a spoonful of rice vinegar, added cold water to cover two-thirds of the fish, added a small amount of salt, added dark soya sauce to adjust the rosy color, added shiitake mushrooms, and two small spoonfuls of white sugar. After the soup pot boiled, he skimmed off the blood foam. 5. There were two stages to cooking the fish. The first stage was the golden time of 2 - 3 minutes to remove the fishy smell. Without the lid, you could put in the winter bamboo shoots and cover the lid. The second stage was to stew the fish for 7 minutes over medium heat, maintaining the state of collecting the juice. Finally, he picked out the aniseed and ginger slices for the stir-fry pot. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>

After Ba Ye lost his brothers and sisters, he always thought that he had killed them. This knot in his heart made him unable to let go, and thus he lost his sword heart. While waiting for the TV series, you can also click on the link below to read the original work of " Little Fox Demon Matchmaker " to understand the plot in advance!

Ye Zhaojie's romance novels included " Dear Friends, Sweet Lovers " and " The Love Chronicle of the Weaver Bird." <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>