Fried Frog's Legs recipe: Delicious fried frog legs! This simple recipe involves coating frog legs with cracker crumbs and cornmeal, then briefly frying them in oil for a tender and crispy treat. Ingredients: 24 frog legs, skin removed 1 cup all-purpose flour ½ cup cornmeal 1 (4 ounce) packet saltine crackers, crushed 1 tablespoon ground black pepper 2 teaspoons salt 1 teaspoon minced onion 2 eggs ½ cup milk 2 cups vegetable oil for frying 1 cup peanut oil for frying Cooking Instructions: Step 1. Rinse frog legs and pat dry; set aside. Combine flour, cornmeal, saltine cracker crumbs, pepper, salt, and onion in a large resealable bag; shake well to mix. Whisk eggs and milk together in a shallow bowl. Step 2. Heat vegetable oil and peanut oil in a large skillet over medium-high heat. The oil should be about 1/2 inch deep. Step 3. Dip legs into egg mixture in batches, then press into cracker mixture until evenly coated. Place the breaded legs, unstacked, onto a plate. Repeat with remaining legs. Step 4. Lower breaded legs carefully into the hot oil in batches. Fry until golden brown, about 4 to 5 minutes on each side. Transfer to a paper towel-lined plate to drain. Repeat with remaining frog legs. Enjoy fellow frog eater enjoyers.
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LIKEEarth worm chow recipe: Tastes like chicken! Ingredients: 1 c. earthworms 1/2 lg. onion, chopped 1/2 c. water 1 bouillon cube 1 c. yogurt or sour cream 3 tbsp. Butter 1/2 c. mushrooms Whole wheat flour Cooking Instructions: Wash earthworms thoroughly and place in boiling water for three minutes. Pour off water and repeat the boiling process twice. Bake on a cookie sheet at 350 degrees F. for 15 minutes. Roll the worms in flour, brown in butter, add salt to taste. Add bouillon and simmer for 30 minutes. Saute onions and mushrooms in butter. Add onions and mushrooms to the worms. Stir in sour cream or yogurt. Serve over rice or noodles. Most people shudder at the mention of earthworms for food, but they are 97 percent protein and one of the most available and healthful foods outside your door. Enjoy fellow earth worm enjoyer!
Kaneki_Kiyotaka:Hey man you got a good recipe for earth worms?
FrogGodKing:Earth worm chow recipe: Tastes like chicken! Ingredients: 1 c. earthworms 1/2 lg. onion, chopped 1/2 c. water 1 bouillon cube 1 c. yogurt or sour cream 3 tbsp. Butter 1/2 c. mushrooms Whole wheat flour Cooking Instructions: Wash earthworms thoroughly and place in boiling water for three minutes. Pour off water and repeat the boiling process twice. Bake on a cookie sheet at 350 degrees F. for 15 minutes. Roll the worms in flour, brown in butter, add salt to taste. Add bouillon and simmer for 30 minutes. Saute onions and mushrooms in butter. Add onions and mushrooms to the worms. Stir in sour cream or yogurt. Serve over rice or noodles. Most people shudder at the mention of earthworms for food, but they are 97 percent protein and one of the most available and healthful foods outside your door. Enjoy fellow earth worm enjoyer!image