GGS-CHAPTER 1005 DESPAIR IN SLOW MOTION PART 1

(From here on out, I will release 1 extra chapter if I receive 10 new reviews and 100 Power Stones.)

Afterward, Su Jing asked the people from the National Food and Drug Administration to inspect the leftover Sky of Grass and Fish in the pot, the Papaya porridge left in the pot, and the six-inch green tea.

It was obvious from the result that there were no poppy seeds or any other unqualified ingredients in the food. Nothing was out of line.

"It's ridiculous, how can things like poppy seeds be worthy of such deliciousness?" Zhou Xian shook his head as he spoke.

"Only those who don't know anything about cooking would believe such rumors," Another food critic said, agreeing with Zhou Xian.

"It was just a rumor all along. There were never any poppy seeds in Su Jing's dish."

"I told you before, poppy seeds only make people addicted to them when they eat too much. They don't enhance the flavor, and they certainly don't make people younger or healthier. It was clearly a false rumor, and it's unbelievable that some people even believed it."

In this way, Firstly, the rumor about Su Jing using poppy seeds in his food was debunked. With the testimony of gourmets and people from the National Food and Drug Administration, there was nothing left to doubt.

It was foreseeable that after this incident, Sky of Grass and Fish Restaurant would not only clear its name but also become even more popular. Its business would be so good that other restaurants could only look on in envy and sign helplessly in their hearts.

What made them even more helpless was that Su Jing had already laid out the entire cooking process in front of them, but they couldn't even learn it, nor could they do anything with it.

At this moment, Su Jing spoke up, "As everyone can see, the National Food and Drug Administration and the food critics have certified that there are no poppy seeds in the dish. So now, there should be no more doubts, right? I have also proven my innocence, haven't I? The reason why I'm Live Streaming this cooking today is not just to prove my innocence, but also for another purpose…"

With that, Su Jing intentionally paused, causing everyone to become even more curious. They wondered what other purpose Su Jing mentioned was.

Su Jing continued, "I believe everyone has seen the cooking process just now. To be honest, I'm not afraid of you learning it, but I'm afraid that you won't be able to learn any of it. I suggest you go back and slow down the footage and watch it in slow motion so that you can see more clearly. There are many details inside. If anyone learns more than seventy percent of it, you can come to find me at Sky of Grass and Fish restaurant. I'll give you the best salary and teach you the recipes for two other dishes in the exclusive VIP area. And I'll let you taste the exquisite cuisine in the VIP area."

As soon as Su Jing finished speaking, there was a commotion in the crowd, including the chefs present such as Mao Weixian, those watching the live stream, and the audience. It caused a great sensation.

The restaurant owners' faces turned pale. They suddenly felt that they had fallen into a trap and a strong sense of crisis arose within them.

For the chefs, Su Jing's words were too tempting. It was easy to lure away the chefs from their restaurants.

They had previously hoped that the head chef in their own restaurants could learn the dish "Sky of Grass and Fish," but now they were worried because once someone learned it, they might just run away and work with Su Jing.

…

At a certain restaurant, the boss hurriedly turned off the Live Streaming app, but he knew in his heart that it was too late because the chefs must have heard Su Jing's words just now and probably had them ingrained in their minds.

"Are you all thinking that once you learn the dish 'Sky of Grass and Fish', you will go to the 'Sky of Grass and Fish' restaurant?" The boss scrutinized the chefs and questioned them.

"No, No, we are not." The chefs shook their heads one after another.

But in their hearts, they were thinking, "If we were lucky enough to learn seventy percent of the dish and join the 'Sky of Grass and Fish' restaurant with high pay and top-notch culinary skills, as well as the chance to taste the hundreds of thousands of dollars worth of food that can make people young and healthy, who wouldn't want to go? Only an idiot wouldn't change jobs, right?"

Of course, they would not say these words out loud. The difficulty of the dish "Sky of Grass and Fish" was exceptionally high, and even if they mastered seventy percent of it, they might not be able to learn it.

If they offended the boss by speaking out, they would not even have the chance to go to the "Sky of Grass and Fish" restaurant before they get fired from their current job, and their situation would be worse.

"Don't think that I don't know what you are thinking. So I'll say this now, if any of you can learn seventy percent of the dish then I will give you better treatment. If Su Jing offers you ten thousand yuan a month then I will offer fifteen thousand yuan a month. There is also a saying, 'Better to be a chicken's head than a phoenix's tail.' Don't listen to Su Jing's sweet talk. You might not get valued at the 'Sky of Grass and Fish' restaurant, but you can be the head chef here. So, don't rush to change jobs. You can live a good life here, understand?" The Boss said in an unusually soft tone.

Of course, he knew that everyone was an adult with their thoughts, and the effect of his words was probably negligible.

The bosses of various restaurants who wanted to learn Su Jing's culinary skills were secretly all feeling frustrated and wanted to curse him out loud.

They could sense that Su Jing had planted a landmine among their chefs, and at any moment, it could explode and snatch away one of their chefs.

Moreover, the most frustrating thing would be that it would not just be any chef who leaves them, it would be a chef with the most hidden talent.

Besides the restaurant owner, other onlookers and chefs from all over the country were excited and even the housewives who could only cook two simple dishes seemed to have seen a huge opportunity at this moment.

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