Chinese cuisine

Chapter 155 - Dishes

Fortunately, the kitchen had all the ingredients and even the chicken had been prepared, so he could use it directly.

"Did you get the mushrooms?"

Jiang Lin looked at the shop assistant in the blink of an eye. The shop assistant quickly said: "I'll go buy one, it's a little difficult to buy one, I'll have to wait a while."

Lin Leyan looked at it in the blink of an eye. Then, she decided to become the Sanguinarine first.

They first prepared the breast meat, but didn't prepare the duck blood. This time, they wouldn't add the duck blood, and also took out the pork belly, pork, yellow cabbage, wood ear, lettuce, and bean sprouts.

"Huo Li, help me prepare some seasonings."

"Yes." Huo Li immediately followed the instructions on the piece of paper, placing the scallion, ginger, garlic, salt, dried pepper, pepper, oil, cooking wine, soy sauce, and hemp peppers.

The ingredients here were quite complete.