112. Happy New Year (Second Update)

Steaming hot brown sugar stewed egg, Ning Jing, who is quite confident in her cooking skills despite having little practical experience, took the initiative to cut some fine ginger shreds to cook with it.

Because he was recently learning pharmacology, he thought this was a good idea.

Opening the soup bowl, a sweet, warm aroma greeted them.

Su Liang said she wanted to eat one, so Ning Jing stewed four.

But, he brought two bowls and two spoons.

He said very directly, "If you can't finish it, I'd like to try some too."

Su Liang couldn't help but smile, "Half for each of us." Eating two was just right for her.

So, they shared the ginger brown sugar poached eggs that Ning Jing cooked for the first time.

Su Liang was initially worried it would be too sweet, but it turned out to be just right. Interestingly, the sweetness is not easy to control, and everyone has different preferences for sweetness.