Cooking until novice rank or higher?

After our first day of whatever this world is called I decided to try my hands at making a light but nutritious breakfast and start preparing ingredients for ramen which will take half the day so I guess ramen for dinner.

I think some friend rice will be good for breakfast with an egg in it, I got out scallions, chicken eggs, rice, salt, red bell peppers, and some oil. I also got out a wok for the fried rice and also a big pot for the pork bone neck, shallot, pork belly, some sugar, and marin.

I first washed every ingredient I have out throughly and then chopped up my scallions first and bell peppers before grabbing a wok added some oil to it and then the egg. Mixing the egg up then added the rice in moving my spatula back and forth and tossing it up sometimes to get it evenly cooked out as best as I can, then added the scallions and bell peppers in and some salt into it. I then set it on a plate and called for Sable since breakfast was ready after 5 minutes.

We both dug in and I must say it's quite delicious after me and Sable finished breakfast Sable decided to take a nap on one of the tables downstairs. I on the other hand took out a big bowl and added my pork bone necks with some fresh cold water, then put it on a stove to boiling for 2 minutes and skimming the top off of any thing floating on top then pouring it out into the sink with the meat in a strainer then added them into a clean pot added more water to cover the bones up and out it into a steamer. Then I got my pork belly and rolled it up then a string to tie it up then I put it in a bowl that was simmering with oil enough to cover everything and added water, marin, sugar, and shallots with skin just sliced up. I made the soft boiled eggs by making a tiny hole on the bottom and boiling it for 6 minutes then I cut up my nori. I then got a different pot and added some water into it and let it boil along with sheer dachi, marin, good soy sauce , and a cup of niboysho.

(5 p.m)

I then made the noodles, I cracked open the chicken eggs into a bowl and then mixed them up before adding a ring full of flower and putting the mixed up egg bowl to made a dip into it then poured in the bowl with the eggs and slowly out the flour in the eggs and kept mixing.

I then started kneading the dough for 10 minutes and the wrapped it in foil and put in the fridge for 2-4 hours.

(2-4 hours later)

After 2-4 hours I got back to the dough and started rolling it out until it was thin, and when it started becoming thin I started chopping it making even sizes to the noodles. After that I cooked the noodles for about 5 minutes on medium heat. After everything was ready and prepared I looked at what time it was and it was already 5 p.m, I took out two bowls one medium and one small for me and Sable.

I added in the taré and then my tonkotsu broth to fill the bowls up a bit, then the noodles with all the ingredients on top like the sliced eggs I made, nori, scallions, and chorsu pork.

I called Sable for dinner and they came running to me probably because if the smell of food, I nudged the bowl to Sable and helped them eat there portion first since they probably couldn't eat it that well.

They had stars in the eyes which I find quite adorable, after they were done eating I started eating my portion and checked my cooking level.

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Summons- Sable

(Cooking: Beginners: 89-100)

(Baking: Beginners: 0-100)