The Two-Faced Crispy Noodles

The snow-white fish were greased with oil and grilled on the fire. Soon they turned to a golden brown.

Li Du was using the flameless heat from the charcoal to cook the fish. If flames were used, it would cook quicker, but the insides of the fish would be left uncooked.

By using the flameless heat, after the fish had turned to a golden brown, the insides would be cooked perfectly. Crunchy on the outside, while soft on the inside: the perfect texture.

During the grilling process, he had splashed on some cumin and chili spices. Once the fish was cooked, he went to the kitchen to get a plate so that he could savor this wonderful fish.

However, once he returned, not a piece of meat was left on the grill!

Five to six pieces of juicy fish, and none of them were left!

The savageness of the rain outside mirrored Li Du’s current state of anger. He placed the plate down, his expression grim. He glared, full of rage, at Ah Meow and Crispy Noodles.