Chapter 41 Brown Rice Cake with Egg

41

Since Lady Woo had married into the Qin family with Qin Anshun, the original owner could not smell eggs all year round, so Qin Xiaoruo was well aware of how precious these eggs were. She wished she could hatch each egg into a chick.

Hmm, speaking of chicks, Qin Xiaoruo thought that the Fu Family really should keep some hens that could lay eggs, at least to nourish Changer's body, right?

Qin Xiaoruo racked her brains and finally came up with a way for the whole family to eat their fill and taste the flavor of eggs, which was to make egg brown rice cakes.

In her previous life, she made egg rice cakes with polished rice, flour, and eggs. Since the Fu Family had neither polished rice nor flour, she could only boil the brown rice into porridge, then scoop out the rice grains, drain them, and put them in a wooden basin. She then cracked three eggs into it, mixed in chopped green onions from the vegetable garden, and added a little soybean flour to blend.