CHAPTER 422 TREASURE OF THE RESTAURANT
In the early morning of the next day, the entrance of "Sky of Grass and Fish" was very lively as the publicity had a very good effect.
Of course, the lion head performance at the door also attracted a lot of passers-by. Since it changed a signboard, it was naturally regarded as a reopening.
However, the online food ordering and takeaway pages have remained basically the same, only the name has been changed, and some recipes using Sky of Grass and Fish as ingredients have been added.
"It is said that the owner of this restaurant changed to the Qingyun Town Young God of Cooking Su Jing."
"Qingyun TownYoung God of Cooking? Is it the first champion of "Good Chef China"?"
"Is this really true? Wouldn't it just be propaganda to others?"
"Look at the luxury cars parked at the door, they are the guests."
"God, that's Tang Family, Tang Hao, and Tang Xiaoyu."
"That group is Wang Family and Song Family. The Wang Family not only gave up the restaurant but they also came here to congratulate the owner?"
"That's Zhou Family Second Young Master Zhou Tianru?"
"That's Beijing Wang Family Third Young Master Wang Zhuo and Wang Family Fourth Young Lady Wang Siya?"
"Aren't those two the only two hotel restaurateurs with Sky of Grass and Fish, Qian Shufeng and Zhao Zhi?"
The passersby-who had doubts, in the beginning, were collectively shocked after seeing the guests arriving one after another. Zhongyun City Five Great Families, in addition to the Zhao Family, the other four big families are here. There is even the main Wang Family, which is already a terrifying show.
"Look, isn't that Qingyun Town Young God of Cooking Su Jing?"
"It's him, it seems the news is true."
The passers-by saw Su Jing who came out to receive the guests. Generally, the guests would not need him to receive them personally, but Wang Zhuo, Wang Siya, Tang Hao, and others still have to be picked up in person.
In fact, Su Jing did not take the initiative to invite them and he did not expect them to come to his restaurant. As for the Wang Family and the Song Family people, they have obviously come here to have a good relationship with Su Jing by showing him their support.
Of course, there are a lot of Su Jing fans among the guests. They have eaten the dishes cooked by Su Jing and have never missed it. They have heard that he had opened a restaurant and will be cooking here in person today and naturally, they couldn't help but come here.
After all, it's rare to eat the dishes made by Su Jing at ordinary times.
When the guests entered the restaurant, they can see the three conspicuous things placed in the center of the restaurant at a glance. Almost everyone's attention is suddenly attracted by the lifeform in the leftmost glass fish tank.
"That's a Stonefish?" Qian Shufeng exclaimed.
"That's a big Stonefish. This is the first time that I have seen such a big Stonefish." Zhao Zhi also exclaimed. As the owners of the hotel restaurant, they naturally know about Stonefish and have some understanding of Stonefish's market value. However, they have never seen or even heard of such a huge Stonefish.
This Stonefish is like a huge uneven stone, swimming in the fish tank and it is several times larger than any ordinary Stonefish and its estimated weight should be more than ten Jin. They were shocked.
There are many people who took out their phones or even cameras to take pictures of the Stonefish. It is estimated that journalists are hidden among some of these people.
"What is Stonefish? Is it something good?" Tang Xiaoyu couldn't help but ask as she naturally knew nothing about it and she had only come here to eat Su Jing's dishes.
"Generally, norman Stonefish only weigh about one or two Jins, and weighing more than three or more jins would be considered big. This Stonefish must weigh more than Ten Jins and that is only the estimated weight and it could be more than that." Tang Hao explained.
This is amazing, no wonder Su Jing put it as the treasure of his Restaurant, I am afraid that many people will come here just to watch this Stonefish in the future. Of course, there will also be many people talking about it, which will also play a certain role in the Restaurant's publicity.
"Can this fish be eaten?" Wang Siya asked.
"Oh, you'll know when you eat it later." Wang Zhuo smiled, Stonefish is already a delicacy, not to mention a Stonefish prepares by Su Jing. Wang Zhuo turned his attention to the fish tank on the far right and said, "This is the so-called Sky Grass Fish."
"Yes." Qian Shufeng and Zhao Zhi spoke in unison. They and Su Jing had cooperation on Sky Grass Fish, which was naturally very clear, but they were still a little surprised, "But the general Sky Grass Fish is not so beautiful, this fish must be specially cultivated by Su Jing."
When everyone heard that this is the Sky Grass Fish that Su Jing used to make his dish, almost everyone's eyes turned towards it. They saw a few colorful fishes in the fish tank, with beautiful shapes and colorful colors making people feel good as they were pleasing to the eye.
This is not like a fish for eating but like an ornamental fish. However, many people still couldn't help drooling at the deliciousness of Sky Grass Fish.
In fact, Stonefish and Sky Grass fish are both raised in a fish cage net near the seaside of Su Jing's backyard. Even if Su Jing mostly used them for experiments, he would not sell them. The grass of Perfect World and eating the Jade Fang Fish has made them become extremely huge and beautiful.
"What is this 'Lump' in the middle?" Tang Xiaoyu asked pointing at a lump of mud in the middle glass jar.
"…" Everyone looked at the 'lump of mud' in the middle glass jar, all showing curiosity. This thing was put together with Stonefish and the beautiful Sky Grass Fishes. It should be as good as the two of them, but why does it look like a 'lump of mud'?
"God, is this Piedmont White Truffle?" Zhao Zhi exclaimed suddenly.
"How is it possible?" Qian Shufeng also showed his shock.
As the owner of the restaurant and hotel, the two knew something about it. They can't wait to move forward, because the design of this glass jar has holes next to it, so they can smell the smell directly.
"This scent is indeed that of a Piedmont White Truffle." Zhao Zhi was shocked.
"But this is too big, how is this possible?" Qian Shufeng was also shocked.
Their exaggerated reaction made others confused as they found it inexplicable. Why did this Piedmont White Truffle shocked them so much? Wang Zhuo couldn't help but ask: "What is Piedmont White Truffle, is it precious?"
Qian Shufeng explained in simple words, and finally concluded: "This piece of Piedmont White Truffle is so huge, I think it would weight about Two Jin, it should have been the truffle king this year … No, it should be the truffle king in the past fifty years. Even comparing it with the world's largest Piedmont White Truffle discovered in 1954 is not an exaggeration. They look the same and the one which is bigger would be the king."
"In other words, this may be the world's largest Piedmont White Truffle?" Wang Zhuo was surprised.
"A'Jing, how heavy is this Piedmont White Truffle?" Tang Hao asked.
"2.4 Jin." Su Jing smiled. In fact, this piece is 2.6 Jin, which is larger than the largest piece of Piedmont White Truffle in the world, but it is only the second smallest in that sack he found in the garbage. Su Jing does not want to make it too sensational so he reduced the weight.
"Almost there, what a pity," Qian Shufeng said.
"It's already exaggerated, okay, why are you calling it a pity." Zhao Zhi said, he still couldn't suppress his excitement and his eyes glowed as he watched the Piedmont White Truffle. If this piece of Piedmont White Truffle was placed in his hotel, how good would it be?
The guests all took out their mobile phones to take pictures. Many people thought that this Qingyun Town Young God of Cooking is really not simple. He had not even started cooking yet but the tree treasures placed in his Restaurant are enough to make people applaud and make people think that this was not a wasted trip.
(To be continued ~ ^ ~)