Top quality tea (2)

After a few adjustments, li Zhifu finally nodded.

Ye Lingyun and the Poplar tree root quickly lifted the drying cage and placed it on the drying cave.

The doors and windows of the whole drying room were closed, and the water could only pass through the gaps of the roof, so the room was very hot and stuffy. However, li Zhifu still stayed in front of the drying cage all the time, observing the state of the tea leaves at all times. During this period, he even stir - fried several times.

After about 15 to 20 minutes, the water baking process was also successfully completed.

After the tea leaves were ready to be baked, li Zhifu asked ye Lingyun to put the tea leaves into the arc of the dustpan. Then, he personally used the dustpan to remove the yellow pieces, fragments, tea powder, and other impurities. After that, he spread out the tea leaves and moved them to the green frame outside to hang them.