Mandarin Duck Pot

Su Yayan began to prepare the ingredients for the hotpot.

First, there were some potatoes, yam, lettuce, radishes, and other vegetables. Then there were some beef slices, pork, duck heart, duck gizzards, and other meat dishes.

She cut everything, especially the beef, potatoes, and other ingredients that needed to be sliced into pieces. All of them were cut to about the same size. As expected, she received another round of praise.

By the time she finished cutting these, the braised taste was almost ready. When she lifted the lid, the fragrant smell immediately rushed out, and it was even stronger than before.

Not to mention the people waiting outside, even the audience in the livestream broadcast room subconsciously swallowed their saliva.

Su Yayan used her chopsticks to poke at the food in the pot. After confirming that it was almost cooked, she picked them up and placed them on the plate.