You Guys Can’t Drink It

Cheng Xiuqin heard their conversation and chimed in, "Tomatoes are really good, but I love this celery tofu more. Crispy, fragrant celery with tender, silky soft tofu pairs together wonderfully."

Needless to say, Su Yayan knew what her mother wanted to hear, so with smiley eyes, she naturally continued, "Tofu is good for digestion. Mum, you've been having indigestion lately, so this is just right for you."

Cheng Xiuqin's eyes glimmered with joy as she nodded with conviction. "I'll eat more of this then."

Mr. Su was not too far behind as he contributed to the conversation. "I like beef. Previously, when Aunt Li cooked beef, it was often a bit too dry, but this time around, the beef was juicy and it had a bit of odd sweetness to it. It isn't greasy at all."

"That's because I added tangerine peels in it. The tanginess of tangerine peels cuts through the greasiness. I know how you don't like your beef dry, dad, so it's all cooked medium-well."