69. Exquisite Plant Processing

After leaving the research institute, Wen Nuan confidently led her to a grilled fish restaurant. Although it was only the beginning of November, the barbecue stall downstairs was incredibly bustling.

"Boss, serve us two grilled fish to start."

"Alright!"

The two found a clean spot to sit down, and through the large glass of the open kitchen, they could see the chefs cooking with fluid grace.

"The grilled fish here is a quintessential Beijing experience; I guarantee you won't regret coming."

Wen Nuan gestured towards the queue outside, and Tang Shu followed her gaze to indeed spot many people, even noticing a lot of young men and women holding selfie sticks, chatting while they waited in line.

This place was clearly a well-known trendy spot.

"I'm looking forward to it."

Ten minutes later, two servings of grilled fish appeared in front of them, and the spicy and fragrant aroma immediately wafted to their noses.