GGS-CHAPTER 1004 IMPOSSIBLE TO LEARN

(From here on out, I will release 1 extra chapter if I receive 10 new reviews and 100 Power Stones.)

In no time, a pot of fish meat was freshly cooked. Su Jing poured the fish onto a plate and arranged them into a lotus-like shape.

Each piece of the fish meat was tender and oily golden, accompanied by various seasonings, making it look extremely delicious at first glance.

Despite the vigorous stir-frying and intense heat, not a single piece was burnt or overcooked, each piece was perfectly cooked.

The on-site chefs, such as Mao Weixian and others, food critics like Zhou Xian, and several officials from the Food and Drug Administration, were all stunned seeing this scene, and even the audiences watching the Live Stream were amazed and dumbfounded as they watched Su Jing finish cooking his dishes.

"Oh my god, it looks so delicious!"

"Even through the screen, I can almost smell the fragrance."

"Why didn't any of it burn or turn mushy despite being stir-fried so intensely and at such high heat? How did he manage to do that?"

"Yeah, is that even possible to do?"

"I recorded the entire cooking process, but I feel powerless, it's impossible to learn."

"I finally understand why Su Jing isn't afraid of others stealing his techniques. Even if the ingredients and procedures are right in front of them, they can't replicate it. With those knife skills and magical stir-frying techniques, good luck to anyone trying to learn it."

In a restaurant, a boss suddenly rushed into the store and asked with an eager expression on his face, "Why is it finished so quickly? It looks so fresh. Did you record the video?"

"We did record it, but…" The chefs who were watching the Live Stream video of Su Jing had bitter smiles on their faces as they struggle to speak.

"But what? Hurry up and learn!" The Boss urged.

"We can't learn it. Even if we know the process, we can't learn it" The chefs were at a loss as to what to say and the head Chef spoke what was on everyone's mind here.

"Did he intentionally use the camera to hide the key parts?" The Boss frowned completely going in the wrong direction in his thinking.

"That's not it, but… you can take a look for yourself." The chefs played back the recorded video, and the boss was dumbfounded as he looked at it. Was Su Jing cooking or doing magic tricks?

At another restaurant, the boss and chefs were all watching the Live Stream, and they stayed there for a while before the boss exclaimed, "Who among you can learn this kind of technique?"

All chefs fell silent after hearing their Boss's question.

The boss added another sentence: If anyone can do it, I'll double their salary."

The chefs still remained silent. Some of them opened their mouths, but in the end, they didn't have the courage to speak up.

The temptation of a doubled salary was great, but even if they risked their lives, they couldn't possibly achieve what Su Jing had shown on his Live Stream.

Meanwhile, similar scenes were playing out in various restaurants. At first, everyone was excited about learning Su Jing's secret recipes and using them, but as they watched Su Jing's Live Stream, a sense of powerlessness rose in their hearts.

This was not some Secret Recipe but a technique to cook food and this technique was impossible to learn.

They continued to watch the Live Stream with helpless expressions on their faces. Su Jing brought out Papaya porridge and served each of the food critics a bowl, as well as a cup of six-inch green tea.

The food critics couldn't wait to dig in as they smelled the aroma of fish and Papaya porridge. As they took a bite, one by one, they were shocked beyond measure, their expressions filled with ecstasy and they were unable to speak for some time.

They looked like a group of refugees from a slum, devouring Sky of Grass and Fish and Papaya porridge, and savoring the six-inch green tea slowly.

The audience in the Live Stream was anxious as they watched them and some even cursed them out loud for taking so long and showing such expressions on their faces as they ate such delicious-looking food.

"Mr. Su, I thought a few months ago that your culinary skills had reached the pinnacle, but now, you've surpassed my expectations once again. Perhaps the old saying is true, there is no best, only better." As soon as he was able to speak, Zhou Xian gave a very high evaluation.

"I finally understand why Michelin is willing to give you a three-star rating. Everyone knows that knife skills and cooking temperature are important for cooking fish, but I can't say for sure how perfect the knife skills and cooking temperature need to be in order to make the fish so delicious. Even though I can see the cooking process in front of me, I still can't fully understand the mystery behind it. This Sky of Grass and Fish is the most perfect dish I've ever had in my life. And this Papaya porridge, it looks plain with just Papaya and porridge in it, but it's actually delicious and refreshing. And this six-inch green tea, drinking it after a meal is refreshing and invigorating. I've had all kinds of good tea, but I can't tell what kind of tea this is but what I can say for sure is that it is very good, no it is perfect." Another food critic praised Su Jing non-stop.

"I have only one word to describe it – perfect." There was also a gourmet with an intoxicated expression on his face, and it was as if he was still reminiscing about the delicacy he just ate in his mouth.

The remaining food critics also gave high praise, many of whom were well-known to the audience. Zhou Xian, the Venomous Tongue Gourmand, was particularly respected, but the others were also very dedicated to their work.

Their reviews were generally objective and truthful, and when they unanimously praised a dish, the audience knew that it was undoubtedly a masterpiece.

Many restaurant owners who had been reviewed by them were envious of their praise. Why didn't these food critics give such high marks to their own restaurants?

It seemed that Su Jing's cooking had reached such a level of perfection that even these people couldn't find any fault in it.

Afterward, Su Jing asked the people from the National Food and Drug Administration to inspect the leftover Sky of Grass and Fish in the pot, the Papaya porridge left in the pot, and the six-inch green tea.

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