Treat Me to Cooking

The stewed ribs were crispy and fragrant. The meat had separated from the bones, and a light bite revealed a soft, glutinous texture. The flavour was perfectly balanced, with a hint of seaweed aroma.

"Not bad, it's delicious," Su Wen praised. "Your culinary skills are getting better and better. Whoever marries my third sister in the future will be blessed."

Su Xiu beamed with pride, looking at Su Wen expectantly. "I knew you were returning today, so I went to the market to buy groceries. It's a pity that the weather is cold now, and many vegetables aren't available. If it were spring or summer, there would be plenty of fresh vegetables."

"There's already a lot. Can we finish all these dishes?"