Eating Lobster (2)

Looking at the strange-looking thing in his hand, Father Jian asked curiously, "Big sister, what is this? Why haven't I seen it before?"

Shifeng County did not have any lobsters, so Father Jian did not recognize it.

Jian Qingqing explained, "This is lobster. Spicy lobster is very delicious. You can eat it later."

Thinking of Jian Qingqing's delicious cooking, Jian Dalang swallowed his saliva. He was looking forward to this strange-looking thing.

After the lobster was processed, Jian Dalang lit a fire for her. Jian Qingqing prepared the ingredients. She first oil the lobster, scooped it out, and then put in the spices to cook it.

The spices were wrapped in hot oil, and the fragrance immediately erupted. The entire kitchen was filled with fragrance.

After the spices were done, the lobsters were put in and stir-fried together. All kinds of spices were added, and the lid of the pot was closed.