The Power Of Curry And Rice

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The food I had made was quite delicious, it was something normal because despite how much I cook, I cannot do incredible recipes and I base them mostly off of what I learned in my previous life, and that's just some limited home-made recipes at most.

I had fluffy white rice, with red and orange-colored curry, which was made with an assortment of spices I had been collecting from all three sects. There were some citric fruits I used, some spicy, red-colored pepper-like fruits, onions, salt roots that taste like salty potatoes, green-colored garlic which has a more citric flavor, and other things I had been harvesting from our Garden, which had grown very big, and we are expanding its size constantly.