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Shin and the group almost spend almost an entire morning and afternoon exploring the academy square. Most of the time they spent were for tasting different kinds of delicacies made by the gourmet and food enthusiast clubs.
They had tried all sorts of foods such as a variety of meats from all kinds of monstrous beasts, seafood delicacies that were specialties of the Eastern Sea Region, rare vegetables that could only be found in special places, and special herbs that could be used for cooking uncommon delicacies.
They were also a couple of delicacies that were out of the norm, or in simpler terms, exotic foods. Those delicacies could make you think twice about whether they were real food or not because of their unpleasant appearance. Especially the ones that were made from eels, insects, and arachnids.