---Ingredients---
1 1/2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup milk or buttermilk
2 large eggs
1/4 cup melted butter
---Instructions---
1.In a large mixing bowl, sift together flour, sugar baking powder, baking soda, and salt.
2.Whisk in milk, eggs, and melted butter just until combined.
3.Preheat a flat griddle over medium-high heat.
4.Scoop 1/4 cup of pancake batter onto griddle. Let pancakes cook until bubbles form before flipping.
5.Cook other side until golden brown. Serve hot with syrup.