manga about food and cooking

Some videos of kittens cooking food attracted attention. For example, cooking Cat King Chang 'an, this British Shorthair Silver Graded Kitten showed superb culinary skills under the control of its owner. It could make drinks, cakes, stir-fried dishes and many other delicacies. Its cooking video attracted a large number of fans, but it also caused controversy. There were also Japanese netizens whose kittens had turned into " chefs." The photos of a man and a cat eating three meals a day became popular. The kittens in these photos appeared at the dining table as " chefs."

The following are a few novels recommended by the female protagonist: 1. " You're welcome, I Love You ": This novel tells the story of the female protagonist's growth from obscurity to becoming the God of Cooking. The love story between the female protagonist and the IT elite male protagonist is also the highlight. 2. " Sweet Heart ": This is a light and sweet novel. The female protagonist is a foodie who knows how to cook, and the male protagonist is a man who knows how to cook. The sweet love story between the two will make people feel warm. I hope these recommendations can satisfy your interest in the female protagonist's cooking and gourmet novels.

The following are some cooking methods and ingredients for two-dimensional food: - * * Burnt Gong in Doraemon **: - "Materials: Eggs, milk, honey, corn oil, flour, baking powder, salt, and sugar. - Method: Knock the eggs into a large bowl, add an appropriate amount of milk, corn oil, honey, and sugar, stir until the sugar melts, then add low-strength flour, baking powder, and salt, stir them into a smooth paste with egg whips, cover them with plastic wrap, and settle them for half an hour. Heat up the pan over a small fire, scoop a spoonful of paste into the pan vertically, and turn it over when the bubbles on the surface of the pancake begin to break. After half an hour, stir the paste evenly, and finally wrap it in the pancake to make homemade red bean paste. - * * Eel Rice from Detective Conan **: - [Materials: 1 cattail roast eel, edible oil, appropriate amount of seaweed, 1 bowl of steamed rice.] - "Method: pour cooking oil into the pot and heat it. Add the eel into the pot and fry it until it's fragrant. Then cut it into sections. Place the steamed rice into a bowl. Place the eel sections on the rice. The eel's own soup can be used to mix with the rice." - * * City in the Sky-Egg Toast **: - Materials: Whole-wheat toast, one or two eggs, butter. - Method: Bake the toast in the oven or electric pancake, spread butter on it, and fry one or two eggs on the toast. - * * One Piece Hachi Takoyaki **: - [Materials: 100 grams of takoyaki noodles, 250 grams of water, 3 eggs, appropriate amount of octopus cubes, appropriate amount of seaweed powder, appropriate amount of seaweed powder, appropriate amount of wooden fish flower, appropriate amount of salad dressing, appropriate amount of teriyaki sauce, appropriate amount of chopped onions, appropriate amount of chopped cabbage, appropriate amount of specialized takoyaki tools (If you are afraid of trouble, you can directly buy the finished product. The octopus fish powder can also be made with 100 grams of low-strength flour and 1/4 spoon of baking powder. The teriyaki sauce can be made with soy sauce and sugar at a ratio of 1:1, add some water, boil it, and add starch water to make it)] - Method: Blanch the octopus with hot water and wine, then dice it and squeeze out the water. Chop the onions and cabbage, beat the eggs, add water, and sieve the octopus powder to stir. Sift the paste, heat the octopus pot, brush oil, first pour 70% of the paste, add the octopus and other ingredients, turn the bottom to 90 degrees, brush oil to turn it golden, and finally sprinkle the sauce and other seasonings. - * * Soufflé's Egg **: - [Materials: 2 eggs, some black pepper, some salt, 1 coconut oil, 2 small pieces of butter, some cheese, some diced cheese, any bacon, any side dishes (such as kale, corn shoots, seaweed).] - Method: Add a small amount of salt and black pepper to beat the eggs. Heat the pan on low heat and pour coconut oil over the pan. Fry the egg liquid on low heat for about 3 minutes until the bottom is solidified. Remove the bottom with a silica gel spatula and put butter. Ssprinkle cheese and other folded omelet. Garnish with bacon and other ingredients. - * * 2D Fried Noodles Bread **: - "Materials: 2 pieces of bread, 1 piece of flatbread, appropriate amount of favorite meat, some vegetables, 4 small chilies, appropriate amount of salt, dark soy sauce, soy sauce, cooking wine, oyster sauce, and raw flour. - Method: Marinate the raw meat flour, cooking wine, and salt in advance. Boil the dough cake in hot water and drain it. Heat the pan, add oil, stir-fry the chili, and stir-fry the meat until it's 80% cooked. Then add oil to stir-fry the vegetables, add noodles and light soy sauce, stir-fry until the color is even, then add the meat and stir-fry it. Stuff the stir-fried noodles in the middle of the bread. - * * Braised Eel Rice **: - "Materials: 1 eel, 1 scoop of soy sauce, 1 scoop of miso, 1 scoop of sugar, 1 scoop of starch, half a bowl of water, 1 bowl of rice, a little seaweed, 1 egg, a little white sesame. - Method: Cut the eel into eel fillets and absorb the water. Add a little sea salt and marinate for at least an hour. Add sweet soy sauce and weilin in the pot and add sugar or honey according to the taste. Cook the sauce over low heat and stir until it is thick. After the pot is hot, fry the fish skin down until both sides are golden yellow. Serve the rice in a bowl. Cut the omelet into strips. Put the egg skin on the eel and pour the sauce on the seaweed and chopped green onions. - * * Dandan Dumpling Pot **: - Materials: appropriate amount of dumplings, appropriate amount of fried tofu, appropriate amount of pork belly, appropriate amount of mushrooms, appropriate amount of leeks, a little spicy oil, appropriate amount of hot water, appropriate amount of sesame sauce, 1 spoon of soy sauce, 1 spoon of sugar, 1/2 spoon of chicken essence, garlic powder, ginger powder. - "Method: First mix the seasoning materials and add them into the pot. While heating the water to dissolve, add spicy oil. Then add other ingredients and cook for about 5 minutes." - * * Big piece of meat with bones **: - [Materials: 2 Pipa drumsticks, 1 small piece of chicken breast, 7 shrimps, 1 egg, 8 slices of bacon, some onions, ginger, garlic, some sugar, some salt, some cooking wine, some oyster sauce, some teriyaki sauce.] - Method: Cut off the root of the chicken leg and put the meat on top. Use a toothpick to insert a hole and put in onions, ginger, garlic, etc. to marinate for 15 minutes. Place the bacon in a staggered position. Minced chicken breast and shrimp meat, add seasoning and seasoning, and spread them on the bacon. Place the chicken leg in the middle of the two sides and add boiled eggs. Cover the bacon roll and bake it in the oven at 180 degrees for 15 minutes. Take out the tin foil, brush the sauce, adjust it to 220 degrees and bake it for 15 minutes. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>

The following are some recommended introductory books for cooking novels: 1. The author of " Gourmet supplier " was a cat that knew how to cook. The novel was set in Yuan Zhou's Master Chef Restaurant. Through a series of stories, it displayed the charm of delicacies. This was the work of the king of newcomers at Qidian. It was warm and interesting. 2. [Lifestyle Game] Author: Five Tons. This novel was different from 'Gourmet Provider'. It focused more on the atmosphere of daily life. It showed the integration of daily food and life. It was a relaxed and happy work. 3. The Gourmet of the Other World, by Li Hongtian. This was a fantasy version of a gourmet food supplier, combining gourmet food with the foreign world, bringing the readers wonderful imagination and the enjoyment of delicious food. These novels all used food as the theme, showing the charm of food through different storylines and backgrounds. They were suitable as introductory books to allow readers to enter the world of food literature.