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ISUCKATNAMING
ISUCKATNAMING
2018-03-13

Just here for Exp... Here's a Sauce and Marinade 2 tablespoons oyster sauce oyster sauce (leave out & add more soy sauce (if allergic) or coconut aminos for paleo) 3-4 tablespoons LOW sodium soy sauce (gluten free tamari or coconut aminos for paleo) 1-2 teaspoon honey (or sugar) 1 tablespoon corn starch (arrowroot starch for paleo) 2 teaspoons sesame oil 1 teaspoon rice wine or dry sherry (leave out if you don't have it in your pantry already) 1/8 teaspoon ground white pepper or red pepper chili flakes Salt and black pepper to taste 1-2 teaspoons red pepper chili flakes or Sriracha (optional) 1 tablespoon water or more, as needed to thin out sauce For the noodles 6-8 ounces (225 grams) refrigerated / fresh chow mein or egg noodles (see photos in post) (OR can also use cooked dry chow mein, yakisoba or ramen noodles (can also use very thin cooked pasta if needed) One boneless skinless chicken breast or thighs (about 1/3 lb.), cut into 1” chunks 2 tablespoons cooking oil 2 garlic cloves, minced ½ teaspoon minced fresh ginger 1 cup shredded Napa cabbage (mixed cabbage slaw, bok choy or snap peas would work as well) 1/3 cup shredded or julienned carrots 2 green onions (cut into 2-inch length) 1/3 cup mung bean sprouts, rinsed and drained (leave out if can't find) Sesame seeds, for garnish For meal prep 4 Lunch Containers INSTRUCTIONS In a medium bowl, whisk together all the ingredients for the sauce. Measure out 1/2 tablespoon and drizzle over chicken in a separate bowl. Meanwhile, prepare noodles according to package instructions and set aside. Heat oil in a non-stick pan or wok over medium high heat. Add chicken and stir-fry for 4-5 minutes or until lightly brown. Add garlic and ginger and sauté for about 1 minute. Add cabbage and carrots and cook for 1-2 minutes or until wilted but still slightly crispy. Add the noodles into the pan; give the reserved sauce a quick stir then pour over noodles. Use tongs to toss noodles to coat with sauce. Season with more salt, pepper or Sriracha and add more water to thin out sauce, as needed. Stir in bean sprouts and green onions, stirring for 30 seconds to combine then dish out and serve hot topped with sesame seeds. For meal prep - divide into even portions in containers and store in fridge for up to 4 days. Reheat any leftovers in microwave or on stovetop.

Hey_you_there
Hey_you_there
2022-10-17

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Related Questions
What are the best cookbooks with stories?
2 answers
2024-10-26 15:45
'The Art of Simple Food' by Alice Waters is also a great one. It contains recipes that are paired with stories of Waters' experiences in the culinary world. Her tales of sourcing local ingredients and her love for simple yet delicious food add a lot of charm to the cookbook.
What are some of the best paleo stories?
3 answers
2024-11-11 12:04
One of the best paleo stories is about the discovery of the T - Rex skeleton. It was a huge find that gave us so much knowledge about this massive predator. The story of how paleontologists painstakingly unearthed each bone and then pieced it together is truly fascinating.
Can you recommend some best cookbooks with stories for beginners?
1 answer
2024-10-27 07:47
For beginners, 'How to Cook Everything' by Mark Bittman is a great choice. It has simple recipes along with little anecdotes and tips that feel like stories. For example, he might share a story about how he first tried a particular dish at a small diner, which makes the whole cooking process more relatable.
Can you recommend the best paleo stories for beginners?
1 answer
2024-11-11 14:33
The story of how Mary Anning, a self - taught paleontologist in the 19th century, made her discoveries is also a good one for beginners. She found many important fossils along the English coast. Her story is not only about the fossils but also about a woman's struggle in a male - dominated field of science at that time.
Are fictional cookbooks only for kids?
2 answers
2024-12-04 05:21
Definitely not. Fictional cookbooks can appeal to a wide range of audiences. Take the 'Star Wars' fictional cookbooks. They can be enjoyed by both kids who love the characters and adults who are fans of the movies and also interested in cooking. There are sophisticated recipes in them that require some cooking knowledge, not just for kids.
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