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My Boy Finally Say Yes to Me
Author: Jiong Jiong You Yao
Ongoing · 1.3M Views
Synopsis
At age 3, she knew who she wanted to marry. At age 10, she gave away her first kiss. At age 20, she became his personal bodyguard. For her childhood best friend to still run away after all this, what was the point of her learning marital art all these years? The saddest thing to come out of all this was the fact that she was the one feeling burdened all this time… Five years later. “Mommy! How come I am so cute but I do not have a daddy?” “How should I know? Go ask your daddy!” Xia Yuxun watched the newly married couple through the TV screen and answered without looking back. Half an hour later, at the live wedding that was being broadcasted, a crying child was grabbing onto the groom’s leg and screaming “daddy”. The man stared at the miniature version of himself and asked, “Where’s your mommy?” Xia Yuxun, who was watching this live show gulped, “You brat, you are digging your mom a hole!”
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Can We Say No to Divorce?

Bei Ran lay on the operating table, Gu Qingchen was her surgeon. His eyes, deep as the Aegean Sea, gazed at her: "Honey, it's been four years since we got married, and you're still afraid of me?" Honey? Last night he already threw a divorce agreement at her, what right does he have to call her that? In City A, Gu Qingchen is a long-lasting legend. He is a leading figure in the medical field and a major shareholder in a Fortune 500 company, capable of great influence in the business world. He only needed an obedient wife. Bei Ran was so 'obedient' that he never had to worry. The four-year marriage was just a matter of agreement, but who is the one lingering endlessly after the divorce? She accidentally fell into water at a wedding she was hosting, he said: "Beg me, you know I'm always responsive to your demands!" "Gu Qingchen, we're divorced!" Bei Ran couldn't stand it anymore! He laughed coldly: "Bei Ran, we've been married for four years, you have a five-year-old daughter, do you really want to die here?" Bei Ran was shocked, he knew? Would he fight her for her daughter? Gu Qingchen could never have imagined that the chubby little bun in front of him was actually his biological daughter! "Bei Ran, you hid it from me for five years, always flawlessly obedient before me, tell me, how should I punish you?" Gu Qingchen raised a bloodthirsty smile. Could she possibly not tell him there is also a son who looks just like him! Theater Version: The teacher informed Bei Ran that her son had used a scalpel in school to investigate the cause of death of poisoned small animals. Her daughter was causing a stir in school with her stock trading. In her anger, she said, "No one to take you to school today, take the bus yourselves." The daughter sought help from Gu Qingchen but got no response, so she said: "Yesterday, a pretty aunt stayed in Dad's office for an hour, and her skirt was super short." The twins truly had a shared understanding; the son said: "The station manager hugged Mom yesterday, even kissed her cheek, and said he would never let go!" Bei Ran and Gu Qingchen spoke in unison: "Trying to sow discord, you're still too naive, go to school yourselves!" The siblings shouldered their backpacks and went to take the bus, while the couple returned to the bedroom, closing the door behind them. She leapt onto him, her fiery temper on full display: "You actually stayed with that woman for an entire hour?" He was overbearingly domineering: "Damn it, which part of you did he kiss, I will seal his mouth with a scalpel!"

Lazy Color · Urban
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2025-01-12 12:18
Roasted fragrant pig was a delicacy made from Bama fragrant pig. The steps to make the roast pig included marinating, scalding, sugar coating, and roasting. During the marinating process, salt, white sugar, white wine, gourmet powder, sesame sauce, southern milk, five-spice powder, and other seasonings could be used to marinate. The curing time varied according to the season. The curing time was 5-8 hours in summer and 12-24 hours in winter. During the scalding process, the pig skin was scalded with hot water, and then an appropriate amount of rice vinegar was added to make the pig skin crisper. After the roasting is completed, the color of the roasted pig should be golden red. Roasted fragrant pig was a classic delicacy with its own characteristics.
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2026-06-24 23:53
Baopai was a type of wheaten food produced in southern Shandong and northern Jiangsu. It was also known as Chaopai because it was similar to the wooden board that ministers held in their hands when they went to court. It was especially famous in Matou Town, Tancheng, Shandong Province. It looked golden, smelled fragrant, and tasted crispy and delicious. [Ling Yuji: Fate of the Eastern Profound World] is equally exciting. Everyone is welcome to click and read it!
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2026-08-06 14:12
I recommend " Little Reborn Players ". This book is super interesting! The author blew a big balloon 9's writing style was not bad, and his grasp of the rhythm was also good. It was a novel about urban life. It was realistic but not dull. The hardships of starting a business were exquisitely portrayed, and the fusion of feelings and career lines was excellent. The female lead was cute and cute. The single female lead setting was very good, and the interaction was especially funny. However, the slow update was a flaw. It was recommended to save it before reading it. " Reborn Pig Boss " was not bad either. It was an urban supernatural novel written by Yuan Xiang. The protagonist, Liu Fei, was reborn and started his pig-raising career with the pig-raising app. The angle of view was unique. It was very refreshing in the monotonous urban routine. The female lead, Mute, was well shaped. The emotional scenes were remarkable. The author's updates were super cool. The recommendation index was four stars. There was also " The Village of Rebirth: Pig Raising ", an urban novel written by Big Mountain Black Water. The subject matter was niche. Starting from raising pigs, it was a comeback. The beginning was humorous. Although there were some shortcomings, the overall situation was not bad. The book was not popular. " The Rebirth of the Female Lead in the Apocalypse " was a detective novel written by a lazy glutton. The female lead transmigrated to the Apocalypse, and after her rebirth, she hugged her thigh and raised buns. The story was very novel. " I'm in the Heavens. It's over. I've become a clone." Lin Beixiang's light novel was light and nonsensical. The main character didn't panic even though he didn't have a system. The story was very interesting. <a href="/?from=ask_words" style="color:red" target="_blank">Read more exciting novels for free</a>
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2026-08-09 14:55
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Shanghai Roast Duck Restaurant
1 answer
2026-08-01 04:03
Here are some of the roast duck restaurants in Shanghai: - Yanyun Tower: Its history can be traced back to 1928. There is a saying that there is Quanjude in the north and Yanyun Tower in the south. - Dahuchun, founded in 1932, was a Michelin one-star restaurant famous for its snacks. - Hong Changxing, founded in 1891. - Xiao Dadong (Nanjing West Road Store): It is located in the corner of the 6th floor of New World City on Nanjing West Road. There is a window seat. The crispy and non-greasy roast duck was 199 yuan for three people. Other than the fact that they didn't slice it in person, the taste wasn't much different from Da Dong's. - Tianwaitian Roast Duck Restaurant: 128 yuan set meal, including Beileye barbecue and garlic shrimp with vermicelli, Qianlong cabbage and mixed vegetables, Kung Pao chicken, crab powder and Xi Shi tofu, half a set of roast duck, fruit plate, sour plum soup, three bowls of rice and duck cake. - Dadong Sea Cucumber Store (Huanmao iAPM Store): 306 yuan per person, located in Room L6 of Huanmao iAPM Mall, No. 999 Huaihai Zhong Road, Xuhui District (near Shaanxi South Road). The roasted duck was crispy and not greasy, the duck skin was fragrant, the cake was thin and not sticky, and the sesame seed cake was hollow in the middle. The duck meat was delicious. In addition to cucumber shreds, onion shreds and honeydew shreds, the roast duck skin was sliced on the spot, the color was uniform and beautiful, and it was crispy when bitten. It was good to dip in white sugar and wrap the cake. The duck skeleton soup tasted good too. - New World China Kitchen: 392 yuan per person, located in Hongkou District Huangpu Road, 199, Shanghai Bund Mao Yue Hotel East Building Lobby (near Wuchang Road). The Beijing Roast Duck here has a bit of Guangdong barbecue style. The skin is similar to roasted suckling pig. Dip it in sugar and eat it to remove the grease. The sliced duck wrapped in the cake is well made. Every slice has fat, skin and lean meat. The restaurant has good service and an open kitchen. - Asan Roast Duck: 32 yuan per person, located at No. 589 Fuxing Middle Road (near Ruijin Second Road) in Luwan District. It was run by an honest couple. They only sold roast duck, duck gizzards, and other cooked food. They used live ducks to ensure freshness. The skin of the duck was covered with hawthorn and honey, and it was roasted with charcoal fire. The skin was crispy and fragrant, and the seasoning was delicious. - Chunhua Roast Duck Restaurant: located at 255 Shuangyang Road, Yangpu District, Shanghai (near Zhoujiazui Road). 15 yuan per person. Business is booming, the taste is good, and there is a queue every evening. - Li Xuqing Roast Duck: It was the leading brand of roast duck in Shanghai, with 29 stores in Shanghai. The original work was equally exciting. You could click on the original work of "The Story of Rose" to understand the plot in advance!
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