Wear to 80 to cook delicious foodTraveling to the 1980s to cook delicacies was a common plot, and many novels used this as the theme. Among them were " I Cook Delicacies in the 80s [Rebirth]"," Travelling to the 80s to Cook Delicacies "," Dressed as an 80s Little Chef, She Made a Fortune from Delicacies ", and so on. These novels described the protagonist traveling back to the 1980s and using his cooking skills to cook delicacies in that era. The specific plot and story development needed to be read to understand.
Girls will cook delicious foodIf you like novels about how girls know how to cook delicious food, I recommend the following to you:
1. " I Cry in the Cultivation World with My Culinary Skills ": The female protagonist transmigrated to the cultivation world and conquered everyone with her culinary skills, helping her seniors and sisters in the cultivation world solve their problems.
2. " Delicious Love: CEO Spoils Pretty Chef ": The female protagonist is a master chef and starts a romantic story with the male protagonist.
3. < Yao Ke >: The female protagonist runs a restaurant. Every customer who comes here has their own story and can taste all kinds of delicacies.
4. < Gourmet supplier >: The female protagonist inherited her parents 'grocery store and transformed it into a small shop. She was also bound to the gourmet system. Through her own efforts and the help of the system, she attracted many customers.
These novels are all about food, and the female protagonists are all good at cooking. I hope you will like them!
How to cook the cat's foodHere are a few cooking methods for cat rice:
1. ** Japanese cat rice **: First steam the rice, add a small amount of white vinegar and miso into the rice, put the mokugyo flower on the cooked rice, and then mix it with soy sauce and soft-boiled egg.
2. ** Mixed meat cat rice (2 catties)**:
- "Preparing ingredients: 200 grams of chicken breast, 150 grams of beef, 150 grams of chicken heart, 50 grams of chicken gizzard/duck gizzard, 40 grams of chicken liver/duck liver, 70 grams of beef heart, 120 grams of pork tenderloin, 100 grams of mackerel/Spanish mackerel/saury/salmon, 40 grams of mussel, 80 grams of eggs, nutritional tablets (one tablet of 700 grams of adult cat meat, two tablets of 700 grams of kitten meat, five grams of calcium dioxide, and one tablet of vitamins).
- Steps: clean the ingredients except for the nutrition tablets and cut them into small pieces. Clean the shells and fish bones. Put them into the meat grinder and grind them. Pack them into small packets with tin foil and freeze them. In the morning, take out a packet and steam it for ten minutes. Put a portion in the rice bowl and add the nutrition agent. Put the rest in the refrigerator and heat it up for lunch.
3. ** Simple Chicken Chicken Livers Cat Rice **:
- "Preparing ingredients: 3 pieces of chicken breast, 5 pieces of chicken liver, and an appropriate amount of water.
- Steps: Put the three pieces of chicken breast into the high-pressure cooker. The water has just submerged the chicken breast, and boil it for 15 minutes. After it is cooked, take it out and save the water used to cook the chicken breast. Put the chicken liver into the high-pressure cooker and cook for 15 minutes (no need to add a high-pressure cooker lid). Smash the chicken breast with a knife and pour it into the chicken soup that was used to cook the chicken breast. Then, cut the cooked chicken liver into pieces, mix them evenly, and freeze them with the chicken soup. Every time before giving them to the cat, take them out one night in advance and let them stand at room temperature.
4. ** Various variations of cat rice **:
- The chicken breast and soup were stirred into goat's milk meat sauce buns; on this basis, shrimp were added and stirred into fresh shrimp cat rice; broccoli was added and stirred into seasonal vegetable cat rice; fish oil and soup were added and stirred into earthworm cat rice.
5. "Volcano Mutton" cat rice: First, cut the mutton, then set the chicken, then put the cut mutton, and finally put the sterile egg.
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