plum fruit in bengali

Plum was a type of fruit, which belonged to the fruit tree of the rose family. It was a specialty fruit in China, also known as green plum, sour plum, etc. Plum is rich in nutrition, containing a variety of acids, fats, vitamins, mineral salt and organic acid. It had the effects of producing saliva, quenching thirst, stimulating appetite, and eliminating fatigue. In addition to being edible, plums could also be processed into plum juice, plum sauce, dried plums, and other foods. Plum was planted in both the north and south of China, but most of them were planted in the provinces south of the Yangtze River basin. The plum was green in appearance and yellowish-green in color when it matured. Its overall shape was round. The ripening season of plums was usually from July to November. Plum was not only a delicious fruit, but also a flower with symbolic meaning. Plum blossom was one of the four gentlemen in traditional China culture, representing noble, faithful and other good moral qualities.

You can find pictures of plums. Plum was a kind of fruit. The fruit was nearly spherical, 2-3 cm in diameter, yellow or greenish white, hairy, sour, and the flesh and core were stuck together. The pictures of plums can be found in the photo library. You can search for "plums pictures" to obtain relevant materials. In addition, plums were also a fruit with cultural heritage. They were often mentioned in ancient poems. Plum was a special fruit tree in the subtropics of China, and Eryuan was known as the hometown of plums in China, producing high-quality plums. In general, plums were sour fruits that could be eaten directly or processed into various foods.

Green plum fruit, also known as plum, plum fruit, belongs to the rose order, is the fruit of the plum tree. The fruit is nearly spherical, 2 - 3 cm in diameter, with hairs, sour taste, green when immature, greenish yellow when mature. In a botanic sense, it was a fruit. From a historical and cultural point of view, green plum had a long history in China. It had been planted for nearly 7000 years and eaten for about 3000 years. It had become an important seasoning in people's lives as early as the Xia, Shang and Zhou dynasties. In traditional China culture, green plums had rich cultural implications, such as the story of "green plums cooking wine". In terms of economic value, it was an excellent fruit that could be used as both medicine and food. Its fruit can be eaten, salted, dried, or smoked into dark plum medicine. It has the effect of relieving cough, diarrhea, salivation, and quenching thirst. It has an inhibition effect on more than 10 kinds of pathogenic bacteria such as Staph. Aureus, typhoid and paratyphoid bacteria, Shigella flexneri, and M. tubers. It also contains nutrients such as sugar, pectins, vitamins, fatty acid, organic acid, vitamins, iron, and calcium. It is known as the "King of Preserved Fruits" and "Natural Green Health Food". In terms of geographical distribution, green plums were widely distributed in China. From the south of the Yellow River basin in the north to the coast of Guangdong in the south, from Bomi in Xizang in the west to Taiwan Island in the east, there were 18 provinces (cities and districts) with cultivated or wild species. At present, they were mainly distributed in Guangdong, Zhejiang, Jiangsu, Guangxi, Yunnan, Fujian, Hunan, Taiwan and other places. They were also cultivated in Japan, South Korea and North Korea. In China, there were also six major production areas for green plums, namely Fujian, Guangdong, Zhejiang, Jiangsu, Sichuan, and Yunnan. The green plums in different production areas had their own local specialties. While waiting for the TV series, he could also read the exciting content related to this site!

The green plum's fruition period was usually from March to June, and its flowering period was from December to February. It usually bloomed in winter and bore fruit in spring. While waiting for the TV series, he could also read the exciting content related to this site!

The name of the plum fruit was plum, green plum, or plum fruit.