Market Supervision Administration launched anti-wasteThe Market Supervision Administration actively explored and took the initiative in the anti-waste work, and took various measures to carry out special measures to stop food and beverage waste.
In terms of strengthening industry self-discipline, the Food and Catering Industry Association issued an anti-food and beverage waste proposal to urge the food and beverage enterprises to implement the concept of conservation throughout the entire process of food production and operation, regulate the behavior of food and beverage services, guide service personnel to urge consumers to order food in an appropriate amount, consume rationally, and take the initiative to pack. It advocated that the food and beverage enterprises become the advocates, practitioners, and supervisors of "civilized dining and eliminating waste".
In terms of strengthening supervision and inspection, the first is to encourage and guide the self-inspection and self-correction of food service enterprises, investigate the phenomenon of food waste and promote the improvement. For example, many enterprises in Lishui District have completed the self-inspection and self-correction of anti-food waste and incorporated relevant contents into the daily management of food safety; Second, strengthen supervision and inspection, carry out anti-food and beverage waste and food safety supervision and inspection at the same time, focus on business units such as wedding banquets, buffets, canteens, food festivals, holidays and other food and beverage consumption nodes, and carry out surprise inspection in the way of "random inspection of restaurants".
In terms of strengthening publicity and guidance, both online and offline efforts were made. The offline staff went to restaurants, schools, streets and other places to distribute promotional materials, publicize nutritional diet knowledge, guide students to develop the habit of cherishing food, and promote scientific meal preparation to residents. They also published consumption tips online and carried out anti-waste publicity in conjunction with food safety related activities. Through these measures, the Market Supervision Administration was committed to creating a civilized, harmonious, and green food and beverage consumption environment, and promoted the special anti-food and beverage waste regulation work.
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Share Your GMAT Quant Success Stories2 answers
2024-12-02 13:24
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